Hot New Menus & Dining Deals In May 2026

Hungry? Good. We’ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong this May.

We know it can be a challenge to keep updated with the latest dining news, drink deals, restaurant openings and events in the city, so we’ve condensed it all for you! From Mother’s Day sets to seasonal spring menus and exciting discounts, here are the best new Hong Kong menus and promotions to jump on this May!

Read More: The Best New Restaurants In Hong Kong This Month

Mother’s Day Menus

À Poêle Bistro – Mother’s Day weekend three-course seafood brunch

Slow down and savour some seafood and wine this Mother’s Day at À Poêle French Bistro. Spotlighting French flavours and desserts, here you’ll enjoy a Seafood Platter with freshly shucked oysters and poached shrimps, then choose from three comforting mains and end in the Chocolate Trio for Mama. You can also add on a 90-minute free-flow package of French wines and brunch cocktails (Mimosa, Bloody Mary and Noisette Espresso) for $198 per person.

When: Saturday, 9 and Sunday, 10 May, 2026; 11am to 5pm
Where: À Poêle Bistro, Shop 514, Taikoo Shing, On Shing terrace Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing, Hong Kong
How much: $268 per person – book here

Read More: The Best French Restaurants In Hong Kong

WOOBAR – Narciso Rodriguez ‘Whispers of Musk’ afternoon tea

It’s safe to say Narciso Rodriguez is a fragrance brand well-loved by Hongkongers, especially mums, so why not create an afternoon tea inspired by its popular scents in celebration of Mother’s Day? You’ll notice the Orange Blossom dessert highlights the clean white florals and jasmine found in ‘for her PURE MUSC BLANC eau de parfum intense’, while the Tonka Bean dessert has notes of sandalwood and bergamot, reflecting ‘for him musc santal eau de parfum intense’.

When: Until Tuesday, 30 June 2026; 3pm to 5:30pm
Where: WOOBAR, 6/F, W Hong Kong, 1 Austin Road West, Kowloon, Hong Kong
How much: $828 for two – book here

Read More: The Best Afternoon Tea Sets In Hong Kong This Spring

The Bayside & O’Thai – Mother’s Day brunch at Hung Hom

First and foremost: all Mamas dining at The Bayside & O’Thai on Mother’s Day will receive a complimentary welcome glass of Prosecco or a mocktail of her choice. If your family is planning a big meal out, consider this six-course, two-cuisine (Mediterranean and Thai) brunch complemented by Victoria Harbour views from Whampoa Promenade. This entails four appetisers of your choice (like Salmon Tartare on Crostini and Truffle & Cheese Bikini), a selected main course, a dessert and a non-alcoholic beverage. You also get the two-hour free-flowing Prosecco, red and white wine, sangria, G&T and beer add-on for just $198 per person – sounds like a great deal!

Sassy Tip: Not feeling a brunch? These restaurants have an Afternoon Tea set and a six-course Mother’s Day dinner available too!

When: Sunday, 10 May, 2026; 12pm to 2:30pm
Where: The Bayside & O’Thai, Shop G1, G/F, 18 Tak Fung Street, Whampoa Garden, Hung Hom, Kowloon, Hong Kong
How much: $298 per person – book here

Read More: The Best Al Fresco Restaurants & Terraces In Hong Kong With Outdoor Seating

More New Menus In Hong Kong This May

The Astor — “La Astoria: Flavors of Spain” Dinner Buffet

Escape to Spain without leaving Hong Kong at The Astor, where its La Astoria: Flavors of Spain buffet brings the vibrant spirit of Barcelona’s La Boqueria Market to the 852. Its expansive feast features more than 200 dishes, highlights include Lobster Tail, Gambas al Ajillo and a gigantic Seafood Paella! Plus, indulge in unlimited chilled seafood, the live carving station and Peking Duck (only served once throughout service!). Team Sassy tried-and-tested, every plate here was utterly delicious and we definitely recommend saving room for dessert! From a gorgeous Basque Cheesecake to a perfectly baked almond tart to steamy fresh churros (with gooey Nutella sauce!), alongside 12 different ice cream and sorbet options, it’s all designed for waistbands to be let loose! And of course, you should also opt for the additional sangria to really immerse yourself in the Mediterranean experience.

When: Available Now
Where: The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
How much: Lunch buffet from $418; dinner buffet from $728 – book here

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Pici – Al Forno menu at all nine locations

Pici is embracing the Italian art of the oven with its limited time ‘Al Forno’ menu. It has taken the soul of its Lasagna Classica and expanded it to other dishes, elevating them with bubbling cheese and a little extra crunch. Gorge on the Crab & Prawn Mac & Cheese, the Lamb & Saffron Orecchiette al Forno or the Cauliflower Truffle Baked Pasta, and end with the innovative Cheesecake Tiramisu (with fresh cream cheese, mascarpone, biscuit crumbles and ladyfingers soaked in milk – the best of two worlds).

When: Friday, 1 to Sunday, 31 May 2026
Where: Various locations across Hong Kong
How much: A la carte mains for $130 to $160, dessert for $68 – book here (walk-ins preferred)

Read More: The Best Italian Restaurants In Hong Kong

Terrace Boulud — Elevated business lunch at Central

At Terrace Boulud, lunch is not a hurried affair. Its new lunch menu invites you to settle down, soak in the restaurant’s elegant vibes, take in the views of Victoria Harbour and tuck into the sumptuous new lunch menu that spells elegance from start to finish. Alongside classics like Bisque Tomatée — lobster soup with tomato — there are also dishes replete with chef Daniel Boulud’s signature touches such as the DB x MO Dim Sum: a set of four dim sum each inspired by a city, from Hong Kong to Bangkok.

When: From 4 May 2026
Where: 25/F, Prince’s Building, 10 Chater Road, Central, Hong Kong
How much: 2 courses for $398; 3 courses for $538; 4 courses for $658 – book here

Read More: The Best French Restaurants In Hong Kong

SAVVY – Three new menus celebrating Asian flavours and grills

Known for its international team of chefs that bring authentic techniques and premium flavours to the forefront, SAVVY has just introduced three new menus and you’d be right to get hyped! First up is a raw bar available during lunch service with nine premium sashimi items starting from $48 (think Tuna Tataki and Hokkaido scallop sashimi with avocado). Then there’s the six-course Teppan Set Menu available from Sunday to Tuesday evenings where you can choose between the Tiger Prawn & Australian Wagyu Tenderloin ($888) or the Australian Lobster and Japanese Miyazakigyu A5 Wagyu Sirloin ($1,288). Finally, the all-day a la carte menu now features Alaskan King Crab, Duck Liver with Fig Chutney, Tandoori Chicken Bites, Green Curry Beef Short Rib, Mapo Tofu Toast and more Asian delights.

When: From Monday, 27 April 2026
Where: SAVVY, Level 3, Prince Hotel, Harbour City, 23 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Price varies depending on menu and item – book here

Read More: Hong Kong’s Best Chinese Restaurants For Every Price & Palate

Qué Pasa – New street tapas menu at Tai Hang

Time to bring Spain’s iconic ‘on-the-go’ bites to the bustling neighbourhood of Tai Hang! We know Hongkongers love a bit of street food, so why not add more delicious tapas to the mix? Qué Pasa’s Head Chef Amaru Morales is celebrating the flavours of several Spanish regions, from the slow-braised cooking techniques of Andalusia to Basque Country’s northern cuisine and Madrid’s squid sandwich culture.

When: From Wednesday, 8 April 2026 (during dinner service)
Where: Qué Pasa, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
How much: Dishes range $68 to $98

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Prince and The Peacock — New bread-focused menu inspired by India’s royal kitchens

Much like the storied history of its setting within Tai Kwun, Prince and the Peacock serves history on a plate — most recently through its Breads of Royal Kitchens menu. Celebrating flatbreads from across the Indian subcontinent, highlights include the Amritsari kulcha stuffed with green peas and fresh herbs and the saffron-infused kesari paratha with dried fruits from Lucknow. Crafted with artisanal flours and layered techniques, each bread is a centrepiece in its own right, not merely a side.

When: Until Saturday, 6 June, 2026
Where: 2/F, Central Magistracy Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
How much: $500 per person — book here

Read More: The Top Indian Restaurants In Hong Kong — Authentic, Affordable & More

Carna – White asparagus season at Mondrian

Have you heard? Carna by Dario Cecchini has just made its debut on the World’s 101 Best Steak Restaurants, coming in at #78. To celebrate, Carna is offering champagne at just $101 per bottle from Friday, 3 to Tuesday, 7 April. It has also sourced White Asparagus directly from Italy at its seasonal peak, and has turned it into three delectable dishes: Asparagi Bianchi Scottati con Prosciutto Toscano, Risotto agli Asparagi Bianchicon Salsiccia and Flan di Asparagi Bianchi. It’s available for a limited time only, so if you like seasonal delights cooked to perfection, jump on this chance while you can!

When: Until Sunday, 24 May 2026
Where: Carna by Dario Cecchini, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $308 to $348 depending on dish – book here

Read More: Best Steakhouses In Hong Kong – Where To Get The Best Steak

Hopewell Inn – Spring gourmet indulgence with ‘Taste of Shunde’ menu

Shunde, known as the ‘City of Gastronomy’, is famous for fresh river seafood, dairy products and other local specialities. Hopewell Inn’s Executive Sous Chef Wong Kam-Ki has used Shunde as the inspiration behind his new menu where you can savour authentic flavours. Indulge in intricate dishes like Braised Crab, Chicken, Ginger, Chinese Wine in Clay Pot (a homely dish reinterpreted in Chef Wong’s style), Xiaolan-style Braised Mandarin Fish Soup and Pan-fried Stuffed Mud Carp.

When: Until Sunday, 31 May, 2026
Where: Hopewell Inn, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong
How much: A la carte menu with dishes ranging $128 to $568 – book here

Mama Tiger — Thai street food in Sheung Wan

Mama Tiger expands its menu with 13 new Thai street food dishes, moving beyond its noodle roots. Highlights include minced pork balls and chicken thigh skewers with pickled egg yolk (HK$68) and tiger prawn with green chilli sauce (HK$108). Also don’t miss out on the smoked duck namtok salad (HK$128) that delivers sharp acidity and controlled heat.

When: from mid April
Where: Mama Tiger, 12 Kau U Fong, Sheung Wan, Hong Kong
How much: From $200 per person

Chinese Library — Iconic flavours unlocked in Tai Kwun

Chinese Library’s Icons of Flavours menu delivers bold tastes across China’s diverse cuisine. Standouts include BBQ pork loin with New Zealand manuka honey, a dim sum selection featuring scallop dumplings, steamed black cod dumplings with Sichuan pepper, mustard beef spring rolls, and a theatrically flambéed tableside pigeon.

When: Limited time
Where: Chinese Library, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How Much: $1988 for two

Jean-Pierre — Limited-time collab menu celebrating French culinary techniques

Jean-Pierre pays a joyous tribute to all things French with a two-night collaboration with Sydney’s celebrated French bistro, Porcine. On Monday, 18 and Tuesday, 19 May 2026, chef John Troupis of Jean-Pierre teams up with Porcine’s chef-owner Nik Hill for a five-course sharing menu. From the seafood-centric Bouillabaisse en Trois Services to the tableside-carved Dodine de Pigeon, each dish is a celebration of classic French techniques. Bon apetit!

When: Monday, 18 and Tuesday, 19 May 2026
Where: 9 Bridges Street, Sheung Wan, Hong Kong
How much: $988 per guest — book here