Best Steakhouses In Hong Kong: Where To Get The Best Steak

Searching for good steaks? From Outback to La Vache!, here’s our pick of the best steakhouses in Hong Kong for the city’s top cuts.

Whatever the occasion, steak is always a good idea. We’re all for hitting up your local butcher and cooking it ourselves, but sometimes a juicy steak at a fine dining restaurant is what really hits the spot. To help you out, we’ve put together a list of our favourite steakhouses in Hong Kong that we think are a cut above the rest. From mouth-watering tomahawks to succulent porterhouse cuts and tender ribeye slabs, bring on the steak!

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The Steak House — Premium Steakhouse in Tsim Sha Tsui

Michelin-recommended and ranked no.80 among the world’s top 101 steakhouses, The Steak House at Regent Hong Kong clearly knows a thing or two about how to do steaks right. Cuts of buttery beef are sustainably sourced from farms around the globe, and then aged in-house and grilled on charcoal fire. The outcome is a juicy steak that perfectly balances charcoal depth with a caramelised crust and precise temperature achieved with confidence and control. Even the mustard is made in-house, the result of a meticulous fourteen-day process that delivers the perfect kick — a small detail that says everything about how Head Chef Amine Errkhis runs his kitchen.

The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha, Tsui, Kowloon, Hong Kong, 2313 2313, Instagram: @hongkongregent, www.hongkong.regenthotels.com

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Outback Steakhouse HK — Casual steakhouse in Causeway Bay, Central, Mong Kok and more

Finding yourself Googling “casual steakhouse near me”? Chances are Outback Steakhouse will pop up among the top results, thanks to its family-friendly, casual vibes and multiple locations across the city, from Causeway Bay and Central to Mong Kok and Tung Chung. The Australian-themed is known for serving its beloved cuts such as USDA Prime tomahawk steak and the 200-day grain-fed USDA Prime ribeye, as well as its generous portions and laid-back vibes. Comfort food done right, we say!

Outback Steakhouse, multiple locations across Hong Kong, www.outback.com

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ASADO — Argentinian steakhouse in Central and Wan Chai

If you’re craving an authentic Argentinian steak, ASADO — Argentinian Steakhouse is your answer. Founded and run by the country’s own natives, this beloved Hong Kong institution brings the real deal from Buenos Aires — think premium grass-fed beef, golden empanadas, bubbling provoleta and salads that balance taste and texture, all transporting you south of the equator with consistent high-quality execution. With locations in Central and Wan Chai, ASADO makes it effortlessly easy to gather your crew any day of the week, whether it’s a leisurely lunch or a lively group dinner.

Sassy Tip: Guests can also get special discounts Open Rice and Eatigo (depending on day and time of reservation).

ASADO — Argentinian Steakhouse (Central), 7/F, The Loop, 33 Wellington Street, Central, Hong Kong, 2151 5664
ASADO – Argentinian Steakhouse (Wan Chai), G/F, Shu Tak Building, 24 Tai Wong Street East, Wan Chai, Hong Kong, 2556 6262, Instagram: @asadohk, www.asadohk.com

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Carna by Dario Cecchini — Italian steakhouse at Tsim Sha Tsui

Ranking 78 on World’s 101 Best Steak Restaurants 2026, Carna by Dario Cecchini at Mondrian Hong Kong promises an elevated experience from the moment you enter its Tuscan-inspired interiors. Helmed by legendary Italian chef Dario Cecchini, this steakhouse has a nose-to-tail, zero-waste philosophy and sources premium beef from Italy, Australia and Japan, all grilled over charcoal. It’s ideal for special occasions.

Carna by Dario Cecchini, 39/F, Mondrian, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong, 3550 0339, www.mondrianhotels.com

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Fireside — Central steakhouse serving hanwoo and other premium beef

A cosy steakhouse that ranks no.18 on World’s 101 Best Steak Restaurants 2026, Fireside in Hong Kong lives up to its name with a warm, rustic atmosphere centred around flame-grilled excellence. Known for its carefully sourced meat such as Hanwoo 1++ from Korea and Blonda Rubia Gallega from Spain, and charcoal-fired cooking technique, this beloved steakhouse spot delivers bold, smoky flavours.

Fireside, 5/F, H Code, 45 Pottinger Street, Central, Hong Kong, 6610 8689, www.fireside.hk

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Cipriani — Italian fine dining within private members’ club

Cipriani Hong Kong, a private members’ club, carries the legacy of its Venice-born brand. While celebrated for classic dishes like thinly sliced veal with tonnato sauce and capers, its premium steaks like the grilled wagyu ribeye hold their own beautifully. The kitchen follows Cipriani family’s recipes adapted for local tastes, showing how high-quality ingredients and technical precision can combine to make a memorable meal.

Cipriani, 12/F, Old Bank of China Building, 2A Des Voeux Road Central, Central, Hong Kong, 2501 0222, www.cipriani.hongkong.com

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Pampas — Central steakhouse serving premium grass-fed Argentine cuts

Pampas has been a Soho staple since 2012, carrying on the legacy of Hong Kong’s first Argentinian steakhouse, La Pampa. Expect premium cuts of Argentine tenderloin, sirloin and ribeye, served with authentic South American flair in the heart of the city. Pair your steak with chimichurri sauce and an impressive Malbec from the wine list.

Pampas, G/F, 36 Elgin Street, SoHo, Central, Hong Kong, 2868 4077, www.pampas.com.hk

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La Vache! – Trimmed entrecôte steak with unlimited French fries

Priced at just $398 per person for a trimmed entrecote steak with special house sauce, green salad with walnuts and unlimited French fries, La Vache! has got to be one of the best value steak experiences in the city. Though it’s tempting to eat your fill of frites, be sure to save room for when the dessert trolley comes around.

Sassy Tip: For an especially good time book its Sunday Le Disco Brunch, which takes place on the first Sunday of every month, to enjoy your steak with a side of free-flow cocktails, wine and a house DJ.

La Vache!, various locations across Hong Kong, www.lavache.com.hk

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The Grand Patagonia Argentinian Steak House — Sheung Wan steakhouse

Bringing the bold beef traditions of southern Argentina to Hong Kong, Patagonia Steakhouse has rightfully earned its place among the best steakhouse options in Hong Kong. This gem of a steakhouse showcases premium South American cuts, expertly prepared with authentic Patagonian grilling techniques. Highlights include its signature slow-roasted lamb and thick-cut ribeye, served with homemade sauces.

The Grand Patagonia Argentinian Steak House, Room 103, 1/F, Cheung’s Building, 1-5 Wing Lok Street, Sheung Wan, Hong Kong, 9145 5937

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Feather & Bone – Affordable steakhouse in HK

Known for flying in premium cuts of meat (that are hormone-free and halal-friendly too!), beloved butcher, deli and restaurant Feather & Bone is the place to go when your carnivorous cravings kick in. The dine-in menu features mouth-watering dishes such as Steak Tartare and Dry-Aged Beef Burger, but for a real feast, opt for the “Signature Butcher’s Counter Experience” where you choose your meat from the counter as well as how you’d like it cooked, your sides and sauce. Prefer to dine at home? Feather & Bone’s online and physical stores have everything you need to pull together a wholesome home-cooked meal — plus first-time online shoppers can enjoy $100 off their first order!

Feather & Bone, various locations across Hong Kong, featherandbone.com.hk

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Morton’s The Steakhouse – Classic American-style steak in TST

If you’re looking for a classic American-style steakhouse then head to Morton’s The Steakhouse. Set against the backdrop of stunning harbour views, tuck into fall-apart cuts of Filet Mignon, Porterhouse Steaks and the Signature Cut Prime New York Strip, alongside helpings of Parmesan & Truffle Fries, Grilled Jumbo Asparagus and more.

Morton’s The Steakhouse, 4/F, The Sheraton Hotel Hong Kong, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2732 2343, www.mortons.com

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Beefbar – Michelin-starred Central steakhouse in Central

One-Michelin-starred Beefbar has got to be top of the list for true carnivores in the city. The contemporary steakhouse opened in Hong Kong in 2015 and serves up a range of premium meats, including the best beef sourced from the United States, Australia, Japan and Korea. Beefbar also features a marble Raw Bar serving made-to-order dishes, such as carpaccio, ceviche and tartare. The price point may be high, but it’s worth it for a truly memorable meal.

Beefbar, 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong, 2110 8853, beefbar.com/hong-kong

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HENRY – American-style grill and smokehouse

HENRY has made a name for itself as Rosewood’s must-try American grill and smokehouse. Equipped with live-fire ovens, charcoal grills and even its own signature butcher’s shop, it’s no surprise to learn that the meat-centric offerings are the order of the day. A highlight includes the 44 Farms Texas Whisky available in a Tenderloin, New York Strip or Ribeye cut. Alongside the meat, Henry offers a choice of six steak sauces, as well as a range of homemade ketchup and hot sauces.

HENRY, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

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The Den – Wagyu steakhouse in Sai Yin Pun

Since 2015, The Den has been sourcing quality meats and seafood and serving perfectly cooked steaks, grilled to your liking. Only Australian wagyu is used for its perfect balance of meat and marbling. The Den also offers several catering options (preorder at least two days in advance), from honey glazed ham and suckling pig to beef wellington, in addition to set lunches using premium chilled New Zealand ribeye. Don’t sleep on its famous coconut garlic prawns either! 

The Den, Sung Ling Mansion, 8 Oaklands Path, Sai Yin Pun, Hong Kong, 5496 9406, thedenhk.com 

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Ruth’s Chris Steak House – Steakhouse chain from New Orleans

Ruth’s Chris is yet another great steakhouse. Remember to order sides if you want something with your big hunk of meat — the creamed spinach and french fries always go down a treat. There’s not much to talk about in terms of the classic dark wood décor and quiet atmosphere but meat lovers should definitely check this place out, as it’s really all about the steak.

Ruth’s Chris Steak House, Ground Level, Lippo Centre, 89 Queensway, Admiralty, Hong Kong, 2522 9090, www.facebook.com/RuthsChrisSteakHouseHK

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Buenos Aires Polo Club – Argentinian steakhouse in the middle of LKF

Nestled in the heart of LKF, head to BA Polo Club for an array of delicious Argentinian steaks and stick around for the fab cocktails and cool vibe. Along with choosing your own steak, you can even pick your weapon of choice here, as servers encourage you to choose your own knife before your meal begins.

Sassy Tip: Join the Polo Club Cocktail Masterclass which are available daily from 2pm to 4pm or 3pm to 5pm.

Buenos Aires Polo Club, 7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2321 8681, www.bapoloclub.com

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Porterhouse – Extensive selection of porterhouse steak cuts

Located in California Tower, this centrally located steakhouse offers up one of the most extensive selections of porterhouse cuts in the city along with a wide range of other meaty options. Pair yours with a side of truffle mash and creamed spinach and you’ll be set. Come hungry, as the portions are huge!

Porterhouse, 7/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong, 2522 6366, lkfconcepts.com/pages/porterhouse

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Other Notable Steakhouses In Hong Kong

• Lawry’s The Prime Rib – Californian import known for its USDA-certified roasted prime ribs, hand-carved table side from its signature silver carts. www.lawrys.com.hk
• Grand Hyatt Steakhouse – On the steak scene since 2011, Grand Hyatt Steakhouse features prime cuts of US, Canadian and Japanese beef, on top of a highly coveted oyster and seafood bar. www.hongkong.grand.hyattrestaurants.com
• BRAZA Churrascaria – At this Brazilian-style steakhouse, diners can expect to enjoy a continuous hand-carved selection of different cuts of charcoal-grilled meat, chicken and seafood served straight to your table. www.facebook.com/BrazaChurrascariaHK
• Associazione Chianti – Come here for grass-fed, grain-finished USDA Super Prime cuts handpicked by its in-house butcher. www.associazionechianti.com