Father’s Day 2026: Brunch, Lunch & Dinner Offers In Hong Kong

With Father’s Day 2026 approaching on Sunday, 21 June 2026, now it the perfect time to book a treat for dad. Here are the best Father’s Day menus to book in Hong Kong, from buffet brunches to hearty dinners…

Father’s Day is always a bit of an enigma; he says that he doesn’t like to be fussed over, but secretly you know he wants that extra indulgence and appreciation just for him! We’ve found some of the best Father’s Day menus in Hong Kong to treat your old man to this year. From hearty lunch, brunch and dinner to fancy drinks, here’s where we’ll be taking our dads this Father’s Day.

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Cuisine Cuisine ifc – An eight-course Cantonese tribute to dad

Cuisine Cuisine ifc has built its reputation on honouring Cantonese technique while weaving in a contemporary flair. This Father’s Day, the kitchen pulls out all the stops with an exclusive eight-course menu. Expect highlights like braised Japanese cucumber with foie gras sauce, sautéed king prawn with caviar and suckling pig layered with foie gras — a luxurious spread befitting any father worth celebrating.

When: Saturday, 13 to Sunday, 21 June 2026
Where: Cuisine Cuisine ifc, Shop 3101, Podium Level 3, ifc Mall, 8 Finance Street, Central, Hong Kong
How much: $1,388 per person (min. 2 pax) — book here

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Bistro Hoi An – Vietnamese family feasting for Father’s Day

If your dad’s idea of a great meal involves bold herbs, smoky char and dishes meant to be shared, Bistro Hoi An has him covered. The Hoi An Heritage Family Menu is a lively, generous spread built around Vietnamese-inspired flavours. Kick things off with appetisers like shrimp ceviche or soft shell crab rice paper roll. The mains are equally yummy, whether you choose the turmeric sea bass or the roasted three yellow chicken.

When: Sunday, 21 June 2026
Where: Bistro Hoi An (Tuen Mun), Shop 1A, G/F, Gold Coast Piazza, 1 Castle Peak Road, Tuen Mun, Hong Kong
Bistro Hoi An (Tsim Sha Tsui), Shop R002-003, Civic Square, ELEMENTS, 1 Austin Road West, Kowloon, Hong Kong
How much: $1,288 for four people — book here

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Daai Zaak – Homestyle Cantonese comfort for Father’s Day

Tucked inside Mira Moon Hotel in Causeway Bay, Daai Zaak has a gift for making guests feel like they’re eating at someone’s family table, but with more finesse. Chef Wu Chun Pui’s Father’s Day menu leans into that warmth, with dishes like double-boiled chicken soup with fish maw, deep-fried crab claw with garlic and more. It’s a genuinely heartfelt way to treat dad!

When: Saturday, 13 to Sunday, 21 June 2026
Where: Daai Zaak, 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
How much: $988 per person — book here

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Hopewell Hotel’s Lobby Café and Bar — Buffet meals and instant photos for Father’s Day

Start the celebrations a day early at Hopewell Hotel’s Lobby Café and Bar. The dining spot kicks things off on Saturday, 20 June with a semi buffet lunch built around unlimited Australian Wagyu beef refills and a dinner buffet. Celebrations continue on Sunday, Father’s Day, with a sumptuous lunch and dinner full buffet. The hotel ups the ante with a complimentary 1664 Blanc Beer for every dad at the table and a Polaroid keepsake to seal the memory. Oh and don’t forget to order the Patisserie’s Whisky Coffee Banana Cake ($398), it’s a little boozy and a whole lot of indulgence.

When: Saturday, 20 June and Sunday, 21 June 2026
Where: Hopewell Hotel, 16/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong
How much: $398 (semi-buffet on Saturday afternoon); $688 (full buffet on Saturday evening and Sunday) — book here

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Tsui Hang Village – Three banquet menus honouring dad the Cantonese way

Few things are as inherently celebratory as a Cantonese banquet, and Tsui Hang Village excels at it. For Father’s Day celebrations, the restaurant is rolling out three banquet menus — available for tables of six or 12 — rooted in time-honoured techniques and premium ingredients. The Braised South African Dried Abalone and Roasted Suckling Pig Deluxe menu highlights a succulent roasted suckling pig, while the Braised South African Dried Abalone and Streamed Speckled Blue Grouper menu is perfect for dads who appreciate premium seafood. Meanwhile, you can’t really go wrong with the 5 Heads Braised Abalone and Roasted Pigeon menu, can you?

When: Monday, 1 to Sunday, 21 June 2026
Where: Tsui Hang Village (Tsim Sha Tsui Branch), Shop 504, L5, FoodLoft, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
Tsui Hang Village (Central Branch), 2/F, New World Tower, 16-18 Queen’s Road, Central, Hong Kong
How much: Starts from $2,388 for four persons — book here

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The Verandah – Brunch, beats and Father’s Day dinner by the sea

The Verandah remains one of Hong Kong’s most atmospheric dining rooms, and Father’s Day gives you two excellent reasons to visit. By day, the Sunday buffet brunch delivers a sweeping spread — ocean-fresh seafood, European starters, Asian bites, satisfying mains and an indulgent dessert, all soundtracked by a vinyl DJ set. Come evening, the restaurant offers a set dinner option alongside its regular à la carte menu.

When: Sunday, 21 June 2026
Where: Verandah, The Repulse Bay, 109 Repulse Bay Road, Hong Kong
How much: $1,200 per adult, $720 per child (buffet brunch); $700 per person (dinner) — book here

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Pak Loh Dai Siu – Chiu Chow feast fit for Father’s Day

Pak Loh Dai Siu makes a compelling case for Chiu Chow cuisine as the ultimate celebratory spread for Father’s Day. The festive menu opens with marinated five-flavour platter, then takes you on a scrumptious journey through braised fish maw and seafood soup, and steamed giant grouper fin fillet. It’s a meal that’s as technically impressive as it is delicious.

When: Until Tuesday, 30 June 2026
Where: Pak Loh Chiu Chow Restaurant (Main Branch), G/F, 23-25 Hysan Avenue, Causeway Bay, Hong Kong
Pak Loh Chiu Chow Restaurant (MOKO), Shop 523, 5/F, MOKO New Century Plaza, 193 Prince Edward Road West, Hong Kong, 2390 0834
How much: $5,500 per table for six guests — book here

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Chinesology – 11-course Father’s Day menu from award-winning restaurant

Fresh off its second consecutive One-Diamond recognition in the Black Pearl Restaurant Guide 2026, Chinesology has cemented its place among the city’s finest dining institutions. Chef Saito Chow channels that quality into a Father’s Day menu featuring soup brewed with aged tangerine peel; braised South African abalone and stewed wagyu beef with sea cucumber and more. For those looking to elevate the occasion, opt for a four-glass wine pairing for an additional $800 per person.

When: Monday, 1 to Tuesday, 30 June 2026
Where: Chinesology, Shop 3101, Podium Level 3, ifc mall, Central, Hong Kong
How much: $1,688 per person, upgrade with a four-glass wine pairing for an additional $800 per person — book here

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