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Did someone say free flow? From weekend feasts at Aqua, Zuma and Le Colvert to unlimited Champagne at Spiga and dim sum and Peking duck at Madame Fu, here’s where to brunch in Hong Kong!
Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.
Read More: The Best Afternoon Tea Sets In Hong Kong
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New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch
New & Seasonal Brunch In Hong Kong
Akira Back — New Weekend Brunch at The Henderson
The newest weekend brunch menu at luxe East-meets-West dining hub Akira Back promises to be just as good as its lunch and dinner services! Chef Akira Back’s signature Korean-Japanese cuisine, set within The Henderson, offers delicious and mouth-watering plates such as the 48-hour Galbi Short Rib “Ssam”, or AB Wagyu Tartare. Plus, don’t miss the seafood trolley bringing nibbles like caviar with nori rice crackers and razor clam ceviche. We definitely also recommend saving room for desserts — the AB Chocolate Pizza is gorgeous!
When: Saturdays and Sundays, 12pm–2.30pm
Where: Akira Back, 5/F, The Henderson, 2 Murray Road, Central, Hong Kong
Price: $688 per person (minimum two guests); add $300 for two hours of free-flow champagne and sake — book here.
Read More: New Menus & Dining Deals This Month
Chueca — Unlimited Tapas Brunch
Tapas are made for sharing, and Chueca definitely knows this! With endless croquetas and flowing sangria, Chueca’s special weekend brunch (in honour of its fifth anniversary!) certainly delivers delicious plates alongside its stellar atmosphere. Inspired by Madrid’s lively Chueca district, the brunch is all about sharing and lingering over dishes like Ham Croquettes, Broken Egg Chorizo, Chef’s Rusa salad and Escalivada Toast. Guests can also choose one main, with options including Roasted Seabass, Grilled Lobster Fideuá and Half-Roasted Spring Chicken, followed by dessert (we love the coconut and berries)
When: Weekends and public holidays
Where: Chueca, G/F, 52 Gough Street, Central, Hong Kong
How much: $388 per person; add $198 for free-flow drinks – book here
Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars
Hugo’s x Heimat — German White Asparagus One-Weekend-Only Brunch
Hugo’s is teaming up with Heimat for a luxurious two-day collaboration celebrating the short but highly anticipated German white asparagus season. This exclusive brunch pairs Peter Find with Hugo’s Executive Sous Chef Lewis Scarfe to create a series of elegant dishes built around the ingredient, often referred to as “white gold”. Highlights include Obsiblue prawn tartare with caviar, scallops with white asparagus and veal schnitzel served with poached asparagus. Beyond Chef Peter’s creations, guests can also enjoy Hugo’s signature weekend brunch spread, featuring oysters and Boston lobster, homemade pastries and soup, with a choice of Roasted US Prime Rib of Beef (carved tableside) or the classic Half Boston Lobster Thermidor as mains, followed by an indulgent dessert buffet.
When: Saturday, 23 to Sunday, 24 May 2026, 11.30am to 3pm
Where: Hugo’s, Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
Price: $1,288 per person — book here.
Read More: Hong Kong’s Most Unconventional Eats — Bold, Diverse Cuisines To Try
Punjab Warriors — Bollywood Brunch with live entertainment
Team Sassy-approved, Punjab Warriors, has just launched its Bollywood Brunch, and we couldn’t be more excited! Feast upon unlimited sharing-style Indian dishes, such as Onion Bhaji with Tadka Cheese Dip and Spiced Chicken Mince with mini buttered rolls. Next, tuck into tandoori favourites including Wagyu Seekh Kebab and Tandoori Cauliflower and Broccoli “Mac & Cheese,” before indulging in favourites from Lamb Roganjosh to Tawa Prawn Biryani, all served with house-made naan! Plus, each brunch features live Bollywood dance performances and a tabla player, making this one of the most entertaining brunches in town!
When: Weekends and public holidays, 11.30am to 2.30pm
Where: Punjab Warriors, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
Price: $298 per person — book here
Read More: The Top Indian Restaurants In Hong Kong — Authentic, Affordable & More
Pici – Six new brunch starters
Summer is almost here, and Pici is refreshing its much-loved weekend brunch with six new starters made for sharing. New additions include the indulgent Wagyu Tartare, made with richly marbled Wagyu eye round and a punchy house dressing, and Mussels Cocotte, where black mussels arrive bubbling in a garlicky marinara with a touch of fresh chilli. We also equally love the Mushroom Meatballs, which offer a comforting twist on one of Pici’s signature dishes. At the same time, the Frico Potato & Onion combines grated potatoes, sweet stewed onions and melted provolone into a golden, cheesy brunch plate (the perfect cure after a late night out!) Choose two of its six starters, then a pasta and a dessert.
When: Weekends & Public Holidays, 11:30am to 4pm
Where: All Pici locations across Hong Kong
How much: $268 per person – book here
Read More: The Best Italian Restaurants In Hong Kong
Ongoing Free-Flow Brunch In Hong Kong
ZUMA – Weekend Brunch & Yashoku Night Brunch
No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer depending on which package you choose.
When: Saturday and Sunday, 11am to 2:30pm (Weekend Brunch); Thursday, 7:30pm to 10:30pm, Friday to Saturday, 8pm to 11pm (Yashoku Night Brunch)
Where: ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: Weekend Brunch – from $788 per person, add $400 and up for 2.5-hours free-flow Champagne, rosé, wine and more; Yashoku Night Brunch – from $1,318 per person (includes Champagne, rosé, sake and more) – book here
Madame Fù Grand Café Chinois — Unlimited Peking duck and dim sum in one of Hong Kong’s most historic buildings
Set within Tai Kwun’s historic Barrack Block, Madame Fù Grand Café Chinois brings you seriously good dim sum and authentic Peking duck on weekends. Its elegant interiors and a breezy verandah overlooking the Parade Ground make this spot the perfect backdrop to enjoying succulent dumplings handmade by master chefs with over 50 years of experience. Its free-flow Peking duck is reason enough to drop by, with perfectly crispy skin and irresistibly juicy meat that’s making our mouth water as we write this! Pair it with its expansive selection of fine wines, and this is a brunch experience you’re unlikely to forget.
When: Weekends & public holidays; 11am to 4:30pm
Where: 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central, Hong Kong
How much: From $698 per person — book here
Le Colvert – French restaurant in Sai Ying Pun offering weekend brunch
Nestled in Sai Ying Pun, Le Colvert has garnered a loyal following for celebrating the rich heritage of French duck cuisine with a modern, sustainable twist. Its brunch starts with a generous tasting platter of duck broth, potted meat, gizzard confit (a highlight!) and salad. You can then choose from a variety of duck-centred delicacies such as the exquisite crispy duck breast or the burger with Ossau-Iraty cheese. If, like us, you have a sweet tooth, you absolutely cannot sleep on the Chocolate fondant or the Crème brûlée – it’s the perfect way to end the meal!
When: Weekends and public holidays, 11:30am to 3pm
Where: Le Colvert, Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong
How much: $488 per person – book here
Aqua – Iconic Japanese-Italian weekend brunch in Tsim Sha Tsui
Perhaps Hong Kong’s most sought-after and often deemed best free-flow brunch spot, Aqua offers two hours of unlimited indulgence, from chef’s selection Sashimi Platters and truffle-kissed Beef Carpaccio to Margherita Pizzas and Crispy Prawn Tempura. Saturdays feature live DJ beats, while Sundays are a family affair with kids’ entertainment (one child eats free per adult!). Elevate the feast with signature mains like Miso-Glazed Black Cod or sizzling Wagyu Sirloin, then cap it all off with a decadent Dessert Platter.
When: Weekends and public holidays, 11am to 4pm
Where: Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How much: $588 per adult (add $380 to $2,180 for two-hour free-flow champagne), $328 per child (complimentary on Sundays!) – book here
Read More: The Best Japanese Restaurants For Sushi In Hong Kong
Bakehouse — New Breakfast & Brunch Menus
While you’ve probably heard the Sassy Girls fangirling over Bakehouse’s dinner menu in Wan Chai, we were equally excited to hear about the breakfast and brunch menu getting a revamp! Highlights include the Uni Brioche Toast and the Crab Royal Croissant Benedict. And for those who can handle their spice, you won’t want to miss the newly added Mala Chicken Waffles, for a delicious blend of East meets West culinary delights. Plus, while you’re there, don’t forget to grab one of its famous egg tarts or a loaf of sourdough!
When: Available now
Where: G/F, 14 Tai Wong Street East, Wanchai, Hong Kong
How Much: Uni Brioche Toast, $208; Mala Chicken & Sourdough Waffles, $138; Crab Royale Croissant Benedict, $168.
Read More: The Best Bakeries In Hong Kong — Where To Buy Bread, Pastries & More
Hutong – Feng Wei brunch in Tsim Sha Tsui with unlimited dim sum & free flow
If you don’t fancy Aqua’s Italian-Japanese fusion brunch, head one floor up to enjoy Hutong’s unlimited dim sum and fiery Northern Chinese sharing dishes, set against equally stunning harbour views! Plus, witness traditional Chinese performances throughout each month (including face-changing or rainbow calligraphy).
When: Weekends and public holidays, 11:30am to 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $698 per person (add $100 and up for two-hour free-flow Champagne, sake, wine, cocktails) – book here
Morton’s The Steakhouse – Free-Flow Prime Rib Brunch with stunning harbour views
Morton’s offers another reason why Sunday should be your favourite day of the week with its Free-Flow Prime Rib Brunch! The three-course feast begins with luxurious starters, including Jumbo Shrimp Cocktail, Fresh Oysters and a rich Lobster Bisque. For mains, expect signature Morton’s meat options such as Lamb Racks and a juicy 10oz New York Strip with Truffle Butter. But the showstopper has to be the 42oz Bone-in Prime Rib for Two — a tender, marbled, deeply flavoured cut and the ultimate Sunday splurge (advance booking required). Round it out with classic steakhouse sides (Parmesan & Truffle Fries on a Sunday? Yes, please!), then end with sweet options of Crème Brûlée, berries with Sabayon or Morton’s Legendary Hot Chocolate Cake.
When: Sundays, 12pm to 2:30pm
Where: Morton’s The Steakhouse, The Sheraton Hotel & Towers, 4/F, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $788 per person (add a two-hour free-flow package for $460) – book here.
Read More: The Best Steakhouses In Hong Kong
Casa Sophia Loren – ‘A’ Tavola’ weekend brunch in Wan Chai
The A’Tavola Brunch menu has been so popular, Casa Sophia Loren is making it a permanent fixture. At this brunch, you can indulge in steaming plates of carbonara, cacio e pepe and other pasta perfection. Start with seven shareable antipasti, then pick your main — options include Roasted Beef, Pan Fried Norwegian Salmon, Eggplant Parmigiana and more! Finish with scoops of gelato and dolci.
When: Weekends, 12pm to 4pm
Where: Casa Sophia Loren, 1/F, The Heritage Woo Cheong Pawn Shop, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $588 per person (add $200 for three-hour free-flow Prosecco or $300 for Champagne) – book here
Read More: The Best Italian Restaurants In Hong Kong
Spiga – Four-course Italian weekend brunch in Central
Spiga’s brunch concept invites its diners to connect through generously portioned shared plates. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from ‘The Sea’, ‘The Farm’ and ‘The Land’.
When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (add $258 for two hours free-flow Champagne or $458 for cocktails) – book here
Bombay Dreams – Affordable brunch buffet in Central with unlimited Indian food
Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!
When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here
Read More: The Best Indian Restaurants In Hong Kong
OZONE — Sunday brunch with semi-buffet and free-flow at The Ritz-Carlton
Head to paradise with OZONE’s much-celebrated Sunday brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its semi-buffet brunch, featuring live entertainment and special offerings such as a decadent Seafood Tower, Sashimi Station and Jumbo King Prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne.
When: Sundays, 12pm to 2:3-pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $888 per person (add $200 for free-flow Veuve Clicquot, $400 for Ruinart or $900 for Dom Perignon) – book here
Nobu – Saturday brunch in Tsim Sha Tsui with unlimited sushi and sashimi
Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited Shuko Snacks, Nigiri and Sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.
When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person (add $268 per person for free-flow wine, sake, beer and more) – book here
Cooshti – A la carte brunch & cocktails in Central and Lee Tung Avenue
After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes. Quintessential brunch cocktails — Mimosa & Bloody Mary — are just $65 each over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour where house spirits are $55 and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!).
When: Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
Where: Cooshti Central, G/F, 92 Wellington Street, Central, Hong Kong
How much: A la carte menu, brunch cocktails are $65 each – book here
Read More: The Best Set Lunch Deals In Central
WAKARAN Modern Asian – Affordable four-course weekend brunch in Wan Chai
As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt ‘Slider’ or Longan Sweet Soup for dessert.
When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person (add $178 for 90-minute free-flow G&Ts) – book here
Read More: Wan Chai Guide – Restaurants, Bars, Cafes & More
Ruam – Affordable Thai weekend brunch in Wan Chai with two-hour free flow
Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.
When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person (add $288 for two-hour free-flow Prosecco or $438 for Champagne) – book here
Read More: The Best Thai Restaurants In Hong Kong
Lobster Bar & Grill – Elevated three-course classic Sunday roast at Island Shangri-La
Island Shangri-La’s Lobster Bar and Grill’s classic Sunday roast features a sumptuous spread of appetisers served family style (we’re talking steak tartare, lobster bisque and freshly shucked oysters). Mains-wise, choose between grilled pork and roast of the day – complete with all the trimmings – or between a whole Boston lobster and catch of the day. Spare room for decadent desserts like Banoffee Pie and Apple Tart Tatin!
When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: $898 per person (add $288 for two-hour free-flow Champagne) – book here
The Steak House – Indulgent Sunday brunch buffet in Tsim Sha Tsui for meat & wine lovers
Begin your meal at The Steak House’s indulgent Sunday buffet with the Brunch Table — an appetising array of bread and pastries, cheese, cold cuts and more — then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar, where you can load your plate up with organic seasonal vegetables and mixed salads. Later, indulge in ’Selections from the Sea,’ showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from a selection of charcoal-grilled specialities and Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!
When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person (add $298 for free-flow wine and Prosecco) – book here
La Paloma – All-you-can-eat suckling pig and paella in Sai Ying Pun
A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.
When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person (add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer) – book here
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Lucciola Restaurant & Bar – Pranzo Italiano weekend brunch in Wan Chai
For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. For lighter appetites, opt for the $488 two-course menu, or go for three or four courses if you’re after the full monty. The brunch at The Hari in Wan Chai is particularly good for vegetarians as it features several meat-free options such as La Mozzarella Caprese Tradizionale and, a common favourite, Tagliatelle 36×36 al Tartufo Nero. Carnivores will be pleased with the Porchetta Arrosto, and everyone with a sweet tooth will rejoice at the dessert trolley!
When: Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
Where: Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Rosé) – book here
ROUCOU — Three-course weekend brunch in Central
ROUCOU Cheese Bar & Omakase’s brunch menu is perfect for elevating your weekends. For $428 per person, enjoy a three-course experience featuring inventive dishes like Spicy Beef Tartare with Comté and a choice of mains such as Chicken Cordon Bleu or Mushroom Rigatoni with Beaufort Cheese. You can complete your meal with a delightful dessert or Chef Jeremy’s curated cheese selection. Complement your brunch with a free flow drinks package ($200 for spirits, $250 for wine) or a signature cocktail like the Guava Bellini ($118) for the ultimate weekend indulgence.
When: Saturdays and Sundays; 11:30am to 3pm
Where: ROUCOU, G/F, 28 Aberdeen Street, Central, Hong Kong
How much: $498 per person (add two-hour free-flow package for $200) — book here
Main image courtesy of Bakehouse, all other images courtesy of respective dining establishments.
