Celebrate Easter With Brunch, Disco & Chocolate At The Murray

From rooftop parties with caviar to a giant pink chocolate egg that’s almost too pretty to crack, The Murray is serving up an eggs-travengent Easter in style!

Easter weekend is fast approaching, and The Murray is pulling out all the stops! Whether you’re in the mood for a classic roast feast, a rooftop disco brunch that stretches well into the afternoon or a show-stopping chocolate creation from a master pastry chef, there’s something here to make your long weekend unforgettable.

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The Tai Pan Easter Roast Brunch

If it’s a refined afternoon you’re after, The Tai Pan is your next spot! Its Easter Roast Brunch is all about celebrating the classics with a twist. Think devilled eggs with tuna and caviar, carrot soup with Alaskan crab and the signature OP ribs served with Yorkshire pudding. The feast wraps up with a dessert counter packed with Earl Grey chocolate tarte, assorted chocolate eggs and traditional Colomba cake.

When: Saturday, 4 April to Monday, 6 April, 2026; 12pm to 2:30pm
Price: $788 per adult (add free-flow Champagne for $388 or Prosseco for $198)
Booking: Online

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Popinjays Easter Disco Brunch

Up on the rooftop, Popinjays is turning up the volume with an Easter Disco Brunch. Start with a luxe spread of Murray caviar and salmon caviar, then move through antipasti like Torta Pasqualina and carpaccio, followed by baked cannelloni and creamy risotto. The main event? Lamb chops, slow-cooked porchetta and baccala mantecato with black truffle. Save room for the dessert showcase — and don’t miss the signature egg-cracking moment that’s become a crowd favourite. Beverage packages range from soft drinks to premium Champagne, with unlimited caviar and oysters included in top tiers.

When: Sunday, 5 April to Monday, 6 April, 2026; 12pm to 6:30pm
Price: $788 to $2,688 per person (depending on beverage package)
Booking: Online

The Cassia Easter Egg: A Masterpiece by Chef Jean-Marc Gaucher

Executive Pastry Chef Jean-Marc Gaucher has outdone himself this year with the Cassia Easter Egg — a stunning oversized creation inspired by the hotel’s century-old Cassia Javanica tree, which bursts into pink blossom this month. Crafted from 35% white chocolate in a soft pastel pink shade, the hollow egg features architectural details that nod to The Murray’s iconic exterior. Crack it open to reveal a hidden stash of mini Gianduja chocolate eggs. It’s the ultimate shareable treat for the weekend, and orders require 72 hours’ notice.

Price: $688
Order: Online

The Murray, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888, www.niccolohotels.com/the-murray, Instagram: @themurrayhk