{"id":90754,"date":"2026-05-22T06:00:47","date_gmt":"2026-05-21T22:00:47","guid":{"rendered":"https:\/\/www.sassyhongkong.com\/?p=90754"},"modified":"2026-05-22T18:07:22","modified_gmt":"2026-05-22T10:07:22","slug":"eat-drink-best-italian-restaurants-cuisine-food-pasta","status":"publish","type":"post","link":"https:\/\/www.sassyhongkong.com\/eat-drink-best-italian-restaurants-cuisine-food-pasta\/","title":{"rendered":"The Best Italian Restaurants In Hong Kong"},"content":{"rendered":"

You can\u2019t walk right past a good Italian restaurant when you\u2019re more interested in the \u2018eat\u2019 than the pray and the love! Here are the best Italian restaurants in Hong Kong for more than just fresh pasta and pizza (although there’s plenty of that too!)<\/em>.<\/h2>\n

Today, Italian cuisine is a firm favourite across the globe. But that wasn\u2019t always the case.<\/strong>\u00a0In fact, when Italian food brought by early migrants from Italy first began spreading in the United States, it was seen as overly garlicky, greasy and generally unpalatable \u2013 criticisms that the modern foodie<\/a> would hardly stand for. As attitudes shifted, palates expanded and the dimensions of international movement and exchange grew, Italian cuisine won the hearts of diners from diverse walks of life. So too in the 852, which plays host to some of the very best Italian restaurants<\/strong> in the world.<\/p>\n

Flavour, passion and gracious hospitality<\/strong> \u2013 these three elements should be at the core of any Italian dining experience. So, whether you\u2019re in search of an upscale degustation<\/a> for a culinary tour through the regions of Italy<\/strong> or an easy-going trattoria<\/strong> where the wine<\/a> flows freely, here\u2019s your guide to the best Italian restaurants in Hong Kong. Buon appetito<\/strong>!<\/p>\n

Read More:<\/strong> New Menus & Dining Deals This Month In Hong Kong<\/a><\/em><\/p>\n

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Grissini \u2013 Wan Chai Italian restaurant with fresh bread, excellent wine and wholesome food<\/h2>\n

The first thing you notice when you walk in to Grissini is the divine smell of breadsticks (baked in-house!)<\/em> <\/strong>\u2013 the origin of the restaurant’s name, and for good reason; the freshly baked bread is super addictive<\/strong>! And if that doesn\u2019t get your tastebuds going and tummy rumbling, the extensive menu of Italian delicacies from the Campania region<\/strong> and vino (from an extensive wine cellar)<\/em> will! Plus, if you’ve been curious but skeptical about sparkling red wine<\/strong>, now’s your chance to try it.<\/p>\n

Grissini<\/strong>, 2\/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722<\/a>, www.hongkong.grand.hyattrestaurants.com<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>The Best Wine Bars In Hong Kong<\/em><\/a><\/p>\n

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Octavium Italian Restaurant \u2013 Home-style dining room in Central with two Michelin stars<\/h2>\n

The dishes at Octavium don\u2019t attempt to reinvent the ‘veal’, instead, it\u2019s all about building on the essence of hearty, often rustic, classics<\/strong>. In this home-style Italian restaurant, the fittings are far from everyday \u2013 think handmade Venetian glasses<\/strong> and Italian designer furniture<\/a> \u2013 lending a more minimalist and laid-back atmosphere to enjoy dishes of first-class quality.<\/p>\n

Octavium<\/strong>, 8\/F, One\u00a0Chinachem Central, 22 Des Voeux Road, Central, Hong Kong, <\/i>2111 9395<\/a>, <\/i>www.octavium.com.hk<\/a><\/p>\n

Read More: <\/strong>Michelin Guide 2026 \u2013 Hong Kong Restaurants Awarded Michelin Stars<\/a><\/em><\/p>\n

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SPIGA \u2013 Authentic Italian dining with indoor and al fresco seating<\/h2>\n

Somehow SPIGA makes you forget you’re in the heart of one of Central’s busiest streets<\/strong>. Its warm interiors, reminiscent of vintage Italy<\/strong>, feel worlds away from the city’s hustle and bustle, and even when you step out onto the terrace<\/a> at PORTICO, you’re still somewhat insulated from the noise despite not being very high up. Here you’ll find authentic and traditional dishes<\/strong> complemented by a wide selection of great wines<\/strong>. Our favourite thing to do is drop in for the Lunch Buffet<\/strong> with unlimited antipasti, charcuterie, soups, bread and desserts for $288<\/strong>.<\/p>\n

SPIGA<\/strong>, 3\/F, LHT Tower Podium, 31 Queens Road, Central<\/span>, Hong Kong, 2871 0055<\/span><\/a><\/span>,\u00a0<\/em><\/p>\n

Read More:\u00a0<\/strong>The Best Cheese Shops In Hong Kong<\/a><\/em><\/p>\n

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Osteria Marzia \u2013 Italy’s seaside regions take the spotlight at this Black Sheep restaurant<\/h2>\n

Black Sheep\u2019s Osteria Marzia, situated on the ground floor of the Fleming Hotel, presents a worthy option for those in the mood for a taste of the ocean<\/strong>. Here, the focus is singular: coastal Italian cuisine, simply prepared. The menu pays tribute to three regions in particular \u2013 namely Campania, Puglia and Sicily \u2013\u00a0highlighting the rich, olive oil-soaked textures <\/strong>and tangy, anchovy-laden flavours of southern Italy<\/strong>.<\/p>\n

Osteria Marzia<\/strong>, G\/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong, 3607 2253<\/a>, www.osteriamarzia.com.hk<\/a><\/em><\/p>\n

Read More:\u00a0<\/strong>Your Neighbourhood Guide To Wan Chai<\/a><\/em><\/p>\n

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Carbone \u2013 American-Italian restaurant with comfort food you’ll love<\/h2>\n

Inspired by old school, New York-Italian elegance and sophistication<\/strong>,\u00a0Carbone<\/a> invites you in with its mix of glamour and comfort (and its famed Spicy Rigatoni Vodka that Sassy Executive Editor Suchetana loves)<\/em>. The menu showcases familiar dishes that take you back to the decadent heyday<\/strong> of Italian chic in New York, including comfort classics like the Lobster Ravioli, Veal Parmesan and Prime Porterhouse.<\/p>\n

Carbone<\/em><\/strong>, 9\/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2593 2593<\/a>,\u00a0www.carbone.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>Satisfy Your Sweet Tooth With Hong Kong\u2019s Best American Desserts<\/em><\/a><\/p>\n

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Giando Italian Restaurant & Bar \u2013 Modern Italian eatery serving lunch, dinner and brunch<\/h2>\n

After Chef and Founder Gianni Caprioli<\/strong> ventured out of Italy to travel the world, he found himself nestled in Star Street putting together a menu that acts as a testament to modern Italian cooking<\/strong>. Here you’ll enjoy unique dishes featuring ingredients not commonly found in Italian kitchens, but each meal stays true to the essence of the chef’s home country<\/strong>, with ingredients sourced from Italy’s best boutique wineries and small family farms<\/strong>.<\/p>\n

Giando<\/strong>, Shop 1, G\/F, Starcrest Block 1, 9 Star Street, Wan Chai, Hong Kong, 2511 8912<\/a>, www.giandorestaurant.com<\/a><\/span><\/em><\/p>\n

Read More:\u00a0<\/strong>The Best Al Fresco Restaurants In Hong Kong<\/a><\/em><\/p>\n

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Associazione Chianti \u2013 Red wines and meats are the stars here<\/h2>\n

Inspired by Tuscany\u2019s beloved trattorias, Associazione Chianti<\/a> aims to embody “Cucina Povera” \u2013 the soulful heart of Tuscan dining<\/strong>. Think \u201cgood wine, soulful food that relies on simple, quality ingredients\u201d, as the restaurant’s co-founder Syed Asim Hussain puts it. Sticking true to its name, a well-curated wine list<\/strong> is also on offer \u2013 with Chianti as the star \u2013 and be sure to couple it with a perfectly cooked steak<\/a>.<\/p>\n

Associazione Chianti<\/em><\/strong>, Shop 2, 15 Ship Street, Wan Chai, Hong Kong, www.associazionechianti.com<\/a><\/em><\/p>\n

Read More:<\/strong>\u00a0<\/em>Associazione Chianti \u2013 Classic Tuscan Fare In Wan Chai<\/em><\/a><\/p>\n

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Cipriani \u2013 Private members’ club with some of the best Italian fare in Hong Kong<\/h2>\n

We’re not saying you have to become a member of Cipriani<\/strong>, but if you have a friend who works in finance<\/a>, they likely already have at least a company membership and it’s 100% worth it to ask for an invite<\/strong>! Sassy Editor Anna swears this is the best Italian restaurant in the city, with excellently executed appetisers, flavourful pastas<\/strong> and mouthwatering desserts.<\/p>\n

Cipriani<\/em><\/strong>, <\/em>12\/F, Bank Street, Old Bank of China Building, Central, Hong Kong<\/em>, 2501 0222<\/a>, www.cipriani.com<\/a><\/em><\/p>\n

Read More:<\/strong>\u00a0<\/em>A Young Professional\u2019s Guide To Private Clubs In Hong Kong<\/em><\/a><\/p>\n

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La Volta \u2013 Michelin-selected pasta bar with seasonal ingredients and a rotating menu<\/h2>\n

La Volta, an artisanal Italian pasta restaurant by veteran restaurateur Jeffrey Mui\u00a0<\/strong>(of B\u00e1nh M\u00ec N\u1ebfm)\u00a0<\/em>and\u00a0two-Michelin-starred chef Roland Schuller<\/strong>, has brought fresh Italian vibes to Causeway Bay<\/a>! The spot offers a relaxed yet refined dining experience<\/strong> with handmade pastas, seasonal ingredients and accessible pricing. The menu features\u00a0rotating lunch sets<\/a><\/strong>\u00a0($148 for two courses)<\/em>\u00a0and dinner options like Egg Raviolo and Crispy Gnocchi, alongside curated Italian wines and cocktails.<\/p>\n

La Volta, <\/b>G\/F, 9 Lan Fong Road, Causeway Bay, Hong Kong, Instagram: @lavolta<\/a><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Read More:<\/em>\u00a0<\/strong>Your Neighbourhood Guide To Causeway Bay<\/em><\/a><\/p>\n<\/div>\n<\/div>\n

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LucAle \u2013 Recently moved Sai Ying Pun restaurant with innovative Italian dishes<\/h2>\n

You better believe that when LucAle moved from 100 Third Street to 28 Pok Fu Lam Road (both in Sai Ying Pun<\/a>)<\/em>, hordes of loyal diners showed up at the new location. Not only is this Italian restaurant recognised by the Michelin Guide<\/strong>, but also more broadly beloved for its palate-pleasing pasta<\/strong>. Its two Italian chefs, Alessandro and Luca<\/strong>, love experimenting and surprising their guests. <\/span>Popular orders include the Burrata Deliziosa, Sassy\u2019s favourite vegetarian<\/a> Chitarrino Al Tartufo Nero<\/strong> adorned with generous shavings of black truffle and the Tagliolini Fatti a Mano<\/strong> that gets ‘released’ from a paper box .<\/p>\n

LucAle<\/strong>, Hang Fai Building, 28-32 Pok Fu Lam Road, Sai Ying Pun, Hong Kong,<\/span>\u00a03611 1842<\/a>,\u00a0lucalehk.com<\/a><\/em><\/p>\n

Read More:<\/strong> Your Neighbourhood Guide To Sai Ying Pun<\/a><\/em><\/p>\n

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8\u00bd Otto e Mezzo BOMBANA \u2013 Hong Kong’s only Italian restaurant with three Michelin stars<\/h2>\n

Spearheaded by award-winning chef Umberto Bombana, 8\u00bd Otto e Mezzo BOMBANA enjoys the extraordinary status of being the only Italian restaurant in the world, located outside of Italy, to earn three Michelin stars<\/a><\/strong>. Chef Bombana\u2019s dishes unify local and traditional Italian ingredients, creating plates that are as reflective of Bombana\u2019s personal journey<\/strong> as they are contemporary \u2013 a distinctive love letter to Italian cuisine in the beating heart of Hong Kong Island.<\/p>\n

8\u00bd Otto e Mezzo Bombana<\/strong>, Shop 202, 2\/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, 2537 8859<\/a>, www.ottoemezzobombana.com<\/a><\/em><\/p>\n

Read More: <\/strong>Where To Eat Like A Local \u2013 Central & Sheung Wan<\/a><\/em><\/p>\n

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Cantina \u2013 Tai Kwun\u2019s Italian restaurant with lunch, dinner and unlimited weekend brunch<\/h2>\n

It’s hard to go wrong with a restaurant in Tai Kwun<\/a>, if nothing else, you know you’ll get great pics<\/strong> and enjoy the immaculate vibe<\/strong>. But Cantina also offers so much more than that with trattoria-style Italian cooking<\/strong> in its handmade pasta, risotto\u00a0and rotating seasonal dishes<\/strong>. This is the place to go when you have a group of friends who love sharing good food<\/strong>, and it’s a great option for a boozy, unlimited weekend brunch<\/a> (we’re talking endless starters and 2 hours of free-flow Champagne)<\/em>.<\/p>\n

Cantina<\/strong>, Shop 01, 1\/F, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3000<\/a>, cantina.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>Tai Kwun Restaurants, Bars & Shops For The Ultimate Visit<\/em><\/a><\/p>\n

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BluHouse \u2013 Upscale, vibrant Italian restaurant in Rosewood Hotel<\/h2>\n

Rosewood Hong Kong<\/strong> is officially the Best Hotel In The World<\/strong> (by World’s 50 Best<\/a>)<\/em> and with a trip to BluHouse, it’s easy to see why! This sun-drenched restaurant takes pride in its social purpose<\/strong> that supports underserved groups<\/strong>, but beyond that, Chef Giovanni Galeota<\/strong> loves bringing authentic dishes<\/strong> and delicious wines<\/strong> to his diners, introducing them to the spirit of his home country with only the freshest seasonal ingredients.<\/p>\n

BluHouse<\/i><\/b>, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732<\/a>, www.rosewoodhotels.com<\/a><\/i><\/p>\n

Read More:<\/strong> <\/em>The Best 2026 Hong Kong Staycation Packages<\/em><\/a><\/p>\n

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Sabatini Ristorante Italiano \u2013 Old-school Italian fare in Tsim Sha Tsui and Central<\/h2>\n

At Sabatini Ristorante Italiano, ensconced within The Royal Garden Hotel, simplicity defines the food on offer<\/strong>. Here, guests have the opportunity to revel in an old-school dining experience where the classics are left largely untouched<\/strong>. Dishes such as Linguine alla Sabatini, Lasagna alla Bolognese and Risotto ai Funghi\u00a0<\/em>are\u00a0exquisitely crafted.<\/p>\n

Sa<\/i><\/strong>batini Ristorante Italiano<\/strong>, 3\/F, The\u00a0Royal Garden, 69 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2733 2000<\/a>, www.rghk.com.hk<\/a>
\nSabatini Ristorante Italiano (ifc mall)<\/strong>, Shop\u00a04008, Level 4, ifc mall,<\/span> 8 Finance Street, Central,<\/span> Hong Kong, 2610 0080<\/a>, Instagram: @ifcsabatini<\/a><\/span><\/span><\/em><\/i><\/p>\n

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Tosca di Angelo \u2013 Michelin-starred southern Italian eatery at the Ritz-Carlton<\/h2>\n

Balanced atop the 102nd floor of the luxurious Ritz Carlton<\/strong>, vaulted ceilings and elaborate chandeliers frame the panoramic views of Victoria Harbour at this Michelin-starred Italian restaurant. Ingredients are sourced from Italy, appearing in heirloom Sicilian dishes and Mediterranean-inspired fare.\u00a0The tiramisu, served with coffee granita on the side, is known to be one of the best in Hong Kong!<\/strong><\/p>\n

Tosca di Angelo<\/strong>, Level 102, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, <\/em>2263 2270<\/a>, www.toscadiangelo.com<\/a><\/em><\/p>\n

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Locanda dell’Angelo \u2013 Intimate restaurant serving Sicilian cuisine<\/h2>\n

A veritable slice of Sicily<\/strong> in Happy Valley, Locanda dell’Angelo’s kitchen\u00a0is led by owner-chef Angelo Agliano, who comes from a fishing family and grew up in Sicily. After working under Jo\u00ebl Robuchon for nearly a decade<\/strong>, chef Agliano opened Locanda dell\u2019Angelo, an intimate neighbourhood Italian restaurant where seafood takes centre stage (we recommend the ‘Mancini’ Linguini!)<\/em>.<\/p>\n

Locanda dell’Angelo<\/strong>, G\/F, 10-12 Yuen Yuen Street, Happy Valley, Hong Kong, 3709 2788<\/a>, www.facebook.com\/LocandadellAngeloHK<\/a><\/em><\/p>\n

Read More:\u00a0<\/strong><\/em>Your Neighbourhood Guide To Happy Valley<\/em><\/a><\/p>\n

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More Italian Restaurants In Hong Kong<\/h2>\n