{"id":85681,"date":"2026-03-25T06:00:13","date_gmt":"2026-03-24T22:00:13","guid":{"rendered":"https:\/\/www.sassyhongkong.com\/?p=85681"},"modified":"2026-05-11T15:32:52","modified_gmt":"2026-05-11T07:32:52","slug":"eat-drink-dim-restaurants-dumplings-best-for-every-occassion","status":"publish","type":"post","link":"https:\/\/www.sassyhongkong.com\/eat-drink-dim-restaurants-dumplings-best-for-every-occassion\/","title":{"rendered":"The Best Hong Kong Dim Sum: Where To Find Yum Cha In The City"},"content":{"rendered":"

There\u2019s a dim sum dish in Hong Kong for everyone! Literally meaning \u201cto touch your heart\u201d, yum cha is a universal crowd-pleaser. Here’s where to go for the best dim sum in Hong Kong…<\/h2>\n

A Cantonese brunch<\/a> tradition that sprang from the teahouses of Guangzhou<\/a>, today dim sum encapsulates a stunning range \u2013 borrowed and adapted from various regional cuisines \u2013 of tastes, textures, ingredients and techniques. Here in Hong Kong, foremost dim sum destination of the world<\/strong>, communal gatherings, family reunions and a.m. rituals extend over the flurry of small plates and ceaseless pots of tea. In other words, there\u2019s no denying that yum cha holds a special place in the city <\/strong>\u2013 and in our hearts.<\/p>\n

So, measure out your day in stacks of steaming baskets<\/strong>. Let the morning and early afternoon lazily unspool, spirits soothed and bellies brimming. Here\u2019s our guide to the best dim sum in Hong Kong.<\/p>\n

Read More: <\/strong>Mastering Dim Sum \u2013 Your Guide To Eating Like A Pro<\/a><\/em><\/p>\n

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\"Best<\/p>\n

Dim Sum Library \u2013 A modern take on classic dim sum in Admiralty<\/h2>\n

At Dim Sum Library, truffle and other premium ingredients find new purpose in classic dim sum dishes<\/strong>. Encased in delicate layers of pastry, wagyu plays well with aromatic pepper in the beef puffs, while slivers of black truffle umami-fy always-delectable har gao (shrimp dumplings)<\/em>. It’s also known for its uniquely delicious dan dan xiao long bao<\/a><\/strong> (so much so that it’s often sold out by dinnertime)<\/em>. For an innovative experience<\/strong>, browse and sink your teeth into the expertly curated selection at Dim Sum Library.<\/p>\n

Sassy Tip:<\/strong> Dim Sum Library has also serves an afternoon tea<\/a> which includes two hours of unlimited dim sum, mains and desserts with a tea-infused mocktail, starting at $338 per person.<\/p>\n

Dim Sum Library<\/strong>, 124, 1\/F, Pacific Place, Admiralty, Hong Kong, 3643 0088<\/a>, dimsumlibrary.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> Your Guide To Local Hong Kong Desserts<\/a><\/em><\/p>\n

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\"Best<\/p>\n

One Duck Lane \u2013 Dim sum lunch at Hyatt Centric Victoria Harbour Hong Kong<\/h2>\n

A new, modern Chinese restaurant<\/strong> at Hyatt Centric Victoria Harbour Hong Kong, One Duck Lane<\/a> specialises in Peking duck<\/strong>, premium seafood dishes, Chinese culinary classics and \u2014 of course \u2014 dim sum. Helmed by local chef Jack Chan<\/strong>, everything in this eatery has been thoughtfully designed, from the Chinese mansion-inspired interiors<\/strong> and themed cocktails<\/strong> to the mouthwatering menu<\/strong>, all set by the harbourside<\/strong>. Head there during lunch <\/strong>for a selection of yum cha favourites upgraded with playful touches<\/strong>. Try the aesthetic Steamed Garoupa Dumpling<\/strong> or the Deep Fried Black Pepper Wagyu Beef Puff<\/strong> which puts a decadent spin on conventional shredded turnip puffs.<\/p>\n

Sassy Tip:<\/strong> Book through One Duck Lane\u2019s official page<\/a> to enjoy 15% off all food items, including a la carte and set menus (until Tuesday, 31 March 2026)<\/em>.<\/p>\n

One Duck Lane<\/em><\/strong>, 2\/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9896<\/a>, Instagram: @oneducklane<\/a>, www.hyatt.com<\/a><\/em><\/p>\n

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\"Best<\/p>\n

Dimdimsum \u2013 Quality dim sum in Mong Kok and Jordan at affordable prices<\/h2>\n

With branches in Shanghai and Taiwan, this Hong Kong-based dim sum joint builds a loyal patronage with quality dim sum at affordable prices<\/strong>. Plump shrimp encased in a satisfyingly thin wrapper, this place passes the har gow test, and that is not taken lightly in our books. One surprising standout to mention are the pineapple buns<\/a> filled with pineapple custard<\/strong>.<\/p>\n

Dimdimsum (Mong<\/strong> Kok)<\/strong>, 106 Tung Choi Street, Mong Kok, Kowloon, Hong Kong, 2309 2300<\/a>
\n<\/em>Dimdimsum (Jordan<\/strong>)<\/strong>, G\/F, Man King Building, 28 Wen Hui Street, Jordan, Kowloon, Hong Kong, 2771 7766<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>Your Guide To Mong Kok \u2013 Restaurants, Cafes, Shopping & More<\/em><\/a><\/p>\n

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\"best<\/p>\n

Madame F\u00f9 Grand Caf\u00e9 Chinois \u2013 Contemporary Chinese restaurant in Tai Kwun serving handcrafted dim sum<\/h2>\n

Taking up an entire third floor<\/strong> in the old police headquarters in Tai Kwun<\/strong>, Madame F\u00f9<\/a> is one of the most aesthetically pleasing Chinese restaurants<\/strong> in Hong Kong, boasting artistic ambience<\/strong> and a verandah<\/strong> overlooking the Parade Ground. At the heart of its renowned menu<\/strong> lies handcrafted dim sum<\/strong> made by master chefs with over 50 years of experience<\/strong>. You\u2019ll savour plump har gow<\/strong>, innovative mushroom parcels<\/strong> and succulent crab dumplings<\/strong>, as well as other signatures like truffle chicken<\/strong>. Take time to marvel at the glistening translucent skin<\/strong> of the dim sum and its fillings that burst with fresh ingredients and authentic flavours<\/strong>.<\/p>\n

Madame F\u00f9 Grand Caf\u00e9 Chinois<\/strong>, 3\/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118<\/a>, Instagram: @madamefugrandcafe<\/a>, <\/em>www.madamefu.com.hk<\/em><\/a><\/p>\n

Read More:<\/strong> <\/em>Tai Kwun Restaurants, Bars & Shops For The Ultimate Visit<\/em><\/a><\/p>\n

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\"Best<\/p>\n

Lin Heung Lau \u2013 Hundred-year-old dim sum restaurant to relocate in April 2026<\/h2>\n

Since opening over a hundred years<\/strong> ago<\/strong>, the two-storey Lin Heung Lau has been a Hong Kong institution and one of the last dim sum restaurants to still use wheeled dim sum trolleys<\/strong> (some of the older Sassy readers will remember that the staff used to carry the bamboo steamers on their backs in bamboo backpacks back in the day!)<\/em>. When Lin Heung Lau suddenly closed in 2022<\/strong> after struggling during Covid, it was a dark time for its regulars. However, it reopened in its original location in April 2024 and has now announced it’s leaving its Wellington spot to open in Des Voeux Road<\/strong> (plus it opened in TST<\/a> too!)<\/em>. Expect the same old-fashioned dim sum menu<\/strong> (pillowy char siu bao and sink-your-teeth-in siu mai are Sassy favourites)<\/em> we know and love.<\/p>\n

Lin Heung Lau<\/strong>, 160-164 Wellington Street, Central, Hong Kong, <\/em>2156 9328<\/em><\/a> (moving in April to Tung Ning Building, 249-251 Des Voeux Road Central, Sheung Wan)<\/em>
\nLin Heung Tea<\/strong> House,<\/strong> 1-2\/F, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong<\/em><\/p>\n

Read More:<\/strong><\/em> Gweilos Guide To Navigating Chinese Herbal Tea Shops In Hong Kong<\/em><\/a><\/p>\n

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\"Best<\/p>\n

Dim Sum Square \u2013 Ideal for a quick yum cha lunch in Sheung Wan<\/h2>\n

Apart from the best-selling Spring Rolls Wrapped in Rice Rolls<\/strong>, this reliable restaurant delivers on the dim sum must-haves including siu mai, har gao\u00a0and lo mai gai<\/strong> (glutinous rice with chicken swaddled in a large lotus leaf) <\/em>\u2013 in winter, the latter cocoons a nub of maple-scented Chinese sausage. This spot successfully squares away any dim sum craving and is a favourite of Team Sassy<\/strong>, especially for its genuinely good vegetarian options<\/a>.<\/p>\n

Dim Sum Square<\/strong>, G\/F, 78 Jervois Street, Sheung Wan, Hong Kong, 2851 8088<\/a>, www.facebook.com\/dimsumsquare<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>The Best Things We Ate, Bought & Binge Watched This Month<\/em><\/a><\/p>\n

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\"Best<\/p>\n

Tim Ho Wan \u2013 Best value Michelin-starred dim sum<\/h2>\n

One of our tried-and-tested wallet-friendly favourites<\/strong> is Tim Ho Wan<\/a>. Once known around the world as one of the most affordable Michelin-starred<\/a> restaurants<\/strong>, yum cha enthusiasts flock to its locations across Hong Kong \u2013 and now across the globe, with its several international outposts \u2013 for its uncommon balance of taste and value<\/strong>. All the classics are made fairly well, but the baked char siu bun <\/strong>(available too in a truffle chicken flavour!)<\/em> is crisp and crackly on the outside, with jammy-sweet porcine goodness inside \u2014 and that’s what it\u2019s all a-bao.<\/p>\n

Tim Ho Wan<\/strong>, various locations<\/a> across Hong Kong, www.timhowan.com.hk<\/a><\/em><\/p>\n

Read More:\u00a0<\/strong><\/em>The Best Michelin-Recommended Cheap Eats In Hong Kong \u2014 New Bib Gourmand Restaurants & More<\/em><\/a><\/p>\n

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\"\"<\/p>\n

Yum Cha \u2013 Instagrammable dim sum in Central<\/h2>\n

Growing up, we were taught not to play with our food. But at Yum Cha<\/a>, fun and games are intrinsic to the dim sum experience. Here, you\u2019re more than encouraged to indulge your inner child and engage with the multi-sensory dim sum<\/strong>. The steamed char siu bao (BBQ pork buns)<\/em> land on your table dressed as three little pigs<\/strong>, while the famous custard buns tease your twin senses of disgust and delight with their oft-Instagrammed ooze or ‘vomiting’.<\/p>\n

Yum Cha<\/strong>, 2\/F, Nan Fung Place, Nan Fun Tower, 173 Des Voeux Road, Central, Hong Kong, 3708 8081<\/a>, www.nanfungplace.com<\/a><\/em><\/p>\n

Read More:<\/strong> Where To Eat Like A Local In Central & Sheung Wan<\/a><\/em><\/p>\n

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\"Man<\/p>\n

Man Mo Dim Sum \u2013 Unique fusion dim sum in Sheung Wan<\/h2>\n

What are the ethics of enfolding foie gras in xiao long bao? Perhaps most pressingly, does involving cheese in a dim sum<\/strong> degustation constitute pure heresy? Contemplate these complex philosophical questions at Man Mo Dim Sum. A walk-in only (for parties under eight)<\/em> wine bar<\/a> and restaurant with a sister location in Bordeaux, there is some method to the madness of the menu here: chefs from Din Tai Fung and Robuchon put it together after months of tinkering<\/strong>. Not one for the traditionalists, the offerings here conjure a brand of ‘East-meets-West’ dining<\/strong> with unorthodox pairings and explosive flavours.<\/p>\n

Man Mo Dim Sum<\/strong>, Shop 05-06, Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong, www.manmodimsum.com<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>Hong Kong\u2019s Most Unconventional Eats \u2014 Bold, Diverse Cuisines To Try<\/em><\/a><\/p>\n

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\"<\/p>\n

One Dim Sum \u2013 Best for ‘no frills’ yum cha in Central, TST and Prince Edward<\/h2>\n

Hold the foie gras and P\u00e9rigord shavings \u2013 One Dim Sum isn\u2019t about reinventing the wheel. Instead, this wildly popular dim sum-eria in Prince Edward is committed to the classics<\/strong>. Be it celebratory turnip cake<\/strong> or comforting lo mai gai<\/strong>, most dishes are prepared remarkably well, especially considering the agreeable price tag<\/strong>. End on a high, sweet(er)<\/em> note with the egg twists or dan san, dusted with crushed peanuts and coconut flakes, then drizzled with condensed milk.<\/p>\n

One Dim Sum<\/strong>, various locations<\/a> across Hong Kong, onedimsum.hk<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>Budget Date Night \u2013 Affordable & Romantic Restaurants In Hong Kong<\/em><\/a><\/p>\n

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Seventh Son \u2013 Best Hong Kong dim sum for special occasions<\/h2>\n

Top-tier ingredients and traditional cooking methods harmonise at Seventh Son, an elevated, traditional Cantonese restaurant <\/strong>recognised by the Michelin Guide<\/a> and Asia\u2019s 50 Best<\/a>. Established by the seventh son of reputed Fook Lam Moon founder, Chui Fuk-chuen, heritage and history run deep at this restaurant<\/strong>. Expect quintessential dim sum executed to perfection, with a focus on highlighting natural flavours and freshness<\/strong>.<\/p>\n

Seventh Son<\/strong>, 701 & 702, 7\/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon,\u00a0Hong Kong, 2892 2888<\/a>, seventhson.hk<\/a><\/em><\/p>\n

Read More: <\/strong>Your Guide To Tsim Sha Tsui \u2013 Restaurants, Bars & Shops<\/a><\/em><\/p>\n

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\"Ding<\/p>\n

Ding Dim 1968 \u2013 Classic yum cha in Central<\/h2>\n

A cheap and cheerful stop <\/strong>for dim sum on Wyndham Street, Ding Dim 1968 is a go-to for all our favourite<\/strong> yum cha staples. On top of the usual suspects, we’re also fans of the Siu Mai topped with Black Truffle<\/strong>, Deep-Fried Squid in Chilli Garlic and Xiao Long Bao with Pork and Crab Roe.<\/p>\n

Ding Dim 1968<\/strong>, 59 Wyndham Street, Central, Hong Kong, 2326 1968<\/a>,\u00a0<\/span>www.dingdim.com<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>Where To Find The Best Xiao Long Bao In Hong Kong<\/em><\/a><\/p>\n

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\"Best<\/p>\n

Duddell\u2019s \u2013 Best for dim sum brunch fanatics in Central<\/h2>\n

Even before the age of social media<\/a> and the emergence of ‘foodfluencers’, the adage held true: you eat with your eyes first. At the distinguished Cantonese dim sum dining room Duddell\u2019s<\/a>, which first earned a Michelin star in 2013<\/strong>, aesthetics are not an afterthought. The walls are graced with fine art, while the kitchen crafts\u00a0exquisite bites invigorated by local and seasonal ingredients<\/strong>. Duddell\u2019s popular yum cha brunch set includes some of the best dim in Hong Kong, accompanied by free-flow Champagne and a buzzy atmosphere.<\/p>\n

Duddell’s<\/strong>, 3\/F, 1 Duddell Street, Central, Hong Kong, 2525 9191<\/a>, www.duddells.co<\/a><\/em><\/p>\n

Read More:<\/strong> Your Guide To The Best Free-Flow Brunch In Hong Kong<\/a><\/em><\/p>\n

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\"Best<\/p>\n

Kung Fu Dim Sum \u2013 Handcrafted traditional yum cha in Hong Kong<\/h2>\n

Following the traditional practice of hand-making these bites of deliciousness, Kung Fu Dim Sum is headed by a chef with over 20 years of experience<\/strong> under his belt who strives to create a relaxed environment for diners to enjoy this cuisine. With its resounding success, it now has eight branches in Hong Kong, ensuring that you’ll definitely find dim sum near you<\/strong> of high quality and great taste!<\/p>\n

Kung Fu Dim Sum,<\/strong> various locations<\/a> across Hong Kong, 2660 6668<\/a><\/em><\/p>\n

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\"Best<\/p>\n

Din Tai Fung \u2013 Global dim sum branch with several locations in Hong Kong<\/h2>\n

In Hong Kong, DTF means something very different \u2014 here it means it\u2019s time for great dim sum! With queues snaking out of the door<\/strong> of every branch during peak hours (plan accordingly!)<\/em>, it has remained a firm favourite among Hong Kongers for years. Our go-to dishes include the famed xiao long bao<\/strong>, as well as spicy wontons and filled-to-the-brim dumplings<\/strong>, and we usually round off with a fried rice or noodle<\/strong> plate too. Better go in a group so you can try as many dishes as possible!<\/p>\n

Din Tai Fung,<\/strong> various locations<\/a> across Hong Kong, www.dintaifung.com<\/a><\/em><\/p>\n

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\"Best<\/p>\n

Lock Cha \u2013 Ideal for vegetarian dim sum in Hong Kong<\/h2>\n

Dim sum is a Hong Kong staple, and thanks to Lock Cha Tea House<\/a>, those following a vegan or vegetarian<\/a> diet<\/strong> don\u2019t have to miss out! Enriched by the region\u2019s vast history of ingenious mock meats, this dim sum spread takes veggies seriously<\/strong>. From pickled beancurd skin to fungi-forward designs, the menu inspires with creative twists on typically meaty morsels<\/strong>. With the tea list triple the length of the food menu, ‘cha’ takes the leading role it deserves in this yum cha affair par excellence.<\/p>\n

Lock Cha<\/strong>, various locations<\/a> across Hong Kong, www.lockcha.com<\/a><\/em><\/p>\n

Read More:<\/strong> Your Guide To Vegetarian & Vegan Restaurants In Hong Kong<\/a><\/em><\/p>\n

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\"Best<\/p>\n

R\u00f9n \u2013 Wan Chai dim sum with a contemporary style<\/h2>\n

Awarded a Michelin star in 2022<\/strong>, R\u00f9n at The St. Regis Hotel is worth a visit. In-season ingredients from around the world are painstakingly prepared by Chef Hung\u00a0Chi-Kwong <\/strong>the traditional way, and then plated up with a refined, modern spin. Alongside classic Canton fare, the restaurant offers vegetarian and gluten-free menus<\/strong> to accommodate differing dietary needs.<\/p>\n

R\u00f9n<\/strong>,\u00a02\/F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, 2138 6808<\/a>, www.stregishongkong.com<\/a><\/em><\/p>\n

Read More:\u00a0<\/strong>Your Guide To Gluten-Free Restaurants In Hong Kong<\/a><\/em><\/p>\n

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Sun Hing \u2013 Best for late-night dim sum in Kennedy Town<\/h2>\n

Open daily from 3am to 4pm<\/strong>, Sun Hing<\/a> draws in the late night and daybreak crowds. The people congregate here for one thing: traditional dim sum, served in frenzied abundance. The pork and mushroom siu mai and curry honeycomb tripe are popular picks, but no one can pay a visit to Kennedy Town<\/a>‘s Sun Hing without trying the salted egg yolk custard buns<\/strong>\u00a0\u2013 a hallowed experience that feels all the more sacred in the small hours of the morning.<\/p>\n

Sun Hing<\/strong>, Shop C, G\/F, 8 Smithfield Road, Kennedy Town, Hong Kong, 2816 0616<\/a><\/em><\/p>\n

Read More:<\/strong> <\/em>The Best Chinese Restaurants In Hong Kong \u2013 Cantonese, Sichuan, Vegetarian & More<\/em><\/a><\/p>\n

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Duen Kee \u2013 Perfect Tsuen Wan dim sum for hiking adventures<\/h2>\n

Nestled inside a village house on the slopes of Tai Mo Shan, Hong Kong\u2019s tallest peak, Duen Kee is perfect for pre- or post-hike<\/a> fuelling up <\/strong>(it closes at 2pm)<\/em>. At this self-service dim sum restaurant, the atmosphere is cheerfully communal \u2013 and a dash competitive<\/strong> \u2013 as you hustle to acquire coveted dim sum dishes and scoop out dollops of tofu or soybean pudding from a giant barrel<\/strong>. Blanched watercress is the unexpected breakout star here: bright and vegetal with peppery notes, these greens are grown in the nearby fields and picked fresh for each service. Local and sustainable \u2013 done the down-to-earth way<\/strong>!<\/p>\n

Duen Kee<\/strong>, 57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan, Hong Kong, 2490 5246<\/a><\/em><\/p>\n

Read More:\u00a0<\/strong>The Best Hong Kong Hikes That End With A Meal<\/a><\/em><\/p>\n

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Editor\u2019s Note:<\/strong> “Your Guide To Dim Sum In Hong Kong” was most recently updated by Team Sassy in March 2026.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s a dim sum dish in Hong Kong for everyone! Literally meaning \u201cto touch your heart\u201d, yum cha is a universal crowd-pleaser. Here’s where to go for the best dim sum in Hong Kong… A Cantonese brunch tradition that sprang from the teahouses of Guangzhou, today dim sum encapsulates a stunning range \u2013 borrowed and […]<\/p>\n","protected":false},"author":1209,"featured_media":174722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37288,63,24728],"tags":[],"class_list":["post-85681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","category-eat-and-drink","category-restaurants"],"acf":[],"yoast_head":"\nBest Hong Kong Dim Sum: Where To Find Yum Cha In Hong Kong<\/title>\n<meta name=\"description\" content=\"When it comes to dim sum there\u2019s a dish for everyone. 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