{"id":74834,"date":"2026-02-16T08:00:14","date_gmt":"2026-02-16T00:00:14","guid":{"rendered":"https:\/\/www.sassyhongkong.com\/?p=74834"},"modified":"2026-02-25T09:51:56","modified_gmt":"2026-02-25T01:51:56","slug":"eat-drink-hong-kong-dining-chinese-food","status":"publish","type":"post","link":"https:\/\/www.sassyhongkong.com\/eat-drink-hong-kong-dining-chinese-food\/","title":{"rendered":"Hong Kong’s Best Chinese Restaurants For Every Price & Palate"},"content":{"rendered":"

Whether it’s juicy duck from Peking Garden (\u5317\u4eac\u6a13), roast goose from Yat Lok (\u4e00\u6a02\u71d2\u9d5d) or contemporary Cantonese fare from Ho Lee Fuk (\u53e3\u5229\u798f), Hong Kong has no shortage of Chinese restaurants! Discover our fave spots for Chinese cuisine, from traditional and modern to Michelin-starred.<\/h2>\n

We consider ourselves extremely lucky to live in Hong Kong, where we have access to so many different types of Chinese cuisine<\/strong>. From spicy Sichuan,<\/strong> Shanghainese<\/strong> delights, Peking duck<\/a>,<\/strong> and local Cantonese<\/strong> favourites (including yum cha<\/strong><\/a>)<\/em> to Michelin-recommend street food<\/a><\/b>, there\u2019s an impossible array of delicious dishes to choose from when you\u2019re craving Chinese! To help you pick from the hundreds of restaurants in Hong Kong, we\u2019ve chosen our favourite spots for Chinese cuisine<\/strong>.<\/p>\n

Read More:<\/strong> Sassy’s Favourite Yum Cha Spots In Hong Kong<\/a><\/em><\/p>\n

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\"best<\/p>\n

Yat Lok (\u4e00\u6a02\u71d2\u9d5d) \u2013 Affordable Michelin-starred roast goose & char siu in Central<\/h2>\n

Yat Lok in Central, famous for its marinated and grilled roast goose<\/strong>, offers one of the world\u2019s most affordable Michelin-starred meals. Run by the Chu family since 1957<\/strong>, this cosy spot also serves BBQ crispy pork and soy-steamed chicken, with hearty meals starting at the price of just $72<\/strong>.<\/p>\n

Yat Lok<\/strong>, G\/F, Conwell House, 34-38 Stanley Street, Central, Hong Kong, 2524 3882<\/span><\/a>, www.instagram.com\/yatlokgoose<\/a><\/em><\/p>\n

Read More:<\/strong> Where To Find The Best Char Siu In Hong Kong<\/a><\/em><\/p>\n

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One Duck Lane \u2013 Modern Chinese dining in Hyatt Centric Victoria Harbour<\/h2>\n

A new restaurant<\/a> at Hyatt Centric Victoria Harbour Hong Kong, One Duck Lane<\/a> is a modern Chinese restaurant<\/strong> where authentic flavours and expert technique take centre stage. Helmed by acclaimed local chef Jack Chan<\/strong>, the menu shines with Peking duck, premium seafood, dim sum and refined classics, all served in a stunning harbourside setting<\/strong> inspired by a reimagined Chinese mansion, making it the perfect spot for a relaxed yet elegant dining experience<\/strong> with a view.<\/p>\n

Sassy Tip: <\/strong>Book via the official reservations page to enjoy 15% off all food items! Offer valid until 31 March 2026 (excluding 14 to 19 February 2026)<\/em>.<\/p>\n

One Duck Lane<\/strong>, 2\/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9896<\/a>, hkgct.oneducklane@hyatt.com<\/a>, www.hyatt.com\/hyatt-centric\/one-duck-lane<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Peking Duck In Hong Kong<\/a><\/em><\/p>\n

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Peking Garden (\u5317\u4eac\u6a13) \u2013 Iconic Peking duck house across Hong Kong<\/h2>\n

Since 1978, Hong Kong\u2019s iconic Peking Garden has been wowing diners with its award-winning Peking Duck <\/a><\/strong>\u2014 obviously, order this dish! With several locations around Hong Kong and Kowloon island (as well as the New Territories<\/em>), Peking Garden is also known for a delicious spread of classic Beijing-style<\/strong> dishes.<\/p>\n

Peking Garden<\/strong>, various locations<\/a> across Hong Kong, 2526 6456<\/span><\/a><\/em>, www.pekinggarden.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> Where To Eat Like A Local \u2014 Central & Sheung Wan Edition<\/a><\/em><\/p>\n

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\"best<\/p>\n

Ho Lee Fook (\u53e3\u5229\u798f) \u2013 Creative Chinese restaurant with dim sum brunch in Central<\/h2>\n

Ho Lee Fook has been a Soho favourite since 2014<\/strong>, serving up inventive takes on Cantonese classics. From Chinese BBQ and dim sum to indulgent specials like lobster noodles and hearty seasonal stews, there\u2019s something for everyone. For a unique treat, check out the Good Fortune Club \u2014 an all-you-can-eat dim sum <\/strong>brunch<\/a> with vintage Champagne, held on the first Sunday of every month!<\/p>\n

Ho Lee Fook<\/strong>, 3-5 Elgin Street, Central, Hong Kong, 2810 0860<\/a>,<\/span> www.holeefook.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> Gweilo’s Guide To Eating Dim Sum Like A Pro<\/a><\/em><\/p>\n

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Hutong (\u80e1\u540c) \u2013 Elegant Northern Chinese restaurant in Tsim Sha Tsui<\/h2>\n

Located on the top floor of H Zentre in Tsim Sha Tsui<\/a>, this Northern Chinese spot is known for its alluring decor and sky-high panoramic views of Victoria Harbour<\/strong>. The signature menu items include contemporary dim sum<\/strong>, a ‘Red Lantern’ crispy soft-shell crab<\/strong> and the Flaming Peking duck and Sichuan-style lobster.<\/p>\n

Hutong<\/strong>, 18\/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342<\/span><\/a>, hutong.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Claypot Rice Spots In Hong Kong<\/a><\/em><\/p>\n

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Tim Ho Wan (\u6dfb\u597d\u904b) \u2013 Affordable Michelin-starred dim sum across Hong Kong<\/h2>\n

One of our tried-and-true wallet-friendly favourites<\/strong> is none other than Tim Ho Wan<\/a>. Once known around the world as one of the most affordable Michelin-starred restaurants<\/strong>, yum cha enthusiasts flock to its locations across Hong Kong \u2014 and now across the globe, with its several international outposts \u2014 for its uncommon balance of taste and value<\/strong>. All the classics are made fairly well, but the baked char siu bun\u00a0<\/strong>\u2013 crisp and crackly outside, jammy-sweet porcine goodness inside \u2013 is what it\u2019s all a-bao.<\/p>\n

Tim Ho Wan<\/strong>, various locations<\/a> across Hong Kong, www.timhowan.com<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Michelin-Recommended Cheap Eats In Hong Kong<\/a><\/em><\/p>\n

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The Chinese Library \u2013 Award-winning Chinese restaurant in Central with dim sum<\/h2>\n

The Chinese Library offers a modern take<\/strong> on Hong Kong\u2019s beloved Chinese dishes, including dim sum<\/a>, inspired by founder David Yeo\u2019s extensive collection of Chinese cookbooks. Chef Junno Li highlights the diversity of Chinese cuisine with a contemporary flair<\/strong>. Plus, the stunning venue evokes a bygone era<\/strong>, featuring jade walls, original wooden accents and antique marble tables.<\/p>\n

The Chinese Library<\/strong>, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3088<\/span><\/a>, www.chineselibrary.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> Your Guide To Eating, Drinking & Shopping In Tai Kwun<\/a><\/em><\/p>\n

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Ship Kee (\u8239\u8a18) \u2013 Authentic Michelin-recommended local food in Wan Chai<\/h2>\n

Boasting a recommendation from the Hong Kong Michelin guide<\/a><\/strong> and two Sassy team members, Ship Kee has been serving up Cantonese classics<\/strong> since 2021. It’s a must try for authentic local cuisine, especially for perfectly glazed, mega-soft char siu<\/strong> (no surprises there \u2014 the barbecue chef has over 40 years of experience!<\/em>) and the salty lobster bites. The dim sum is also A+!<\/p>\n

Ship Kee<\/strong>, 6\/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong, 2893 9688<\/a>, www.epicurean.com.hk\/restaurant\/ship-kee<\/a><\/em><\/p>\n

Read More:<\/strong> Must-Try Hole In The Wall Restaurants In Hong Kong<\/a><\/em><\/p>\n

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One Harbour Road \u2013 Cantonese fine dining at the Grand Hyatt in Wan Chai<\/h2>\n

The Grand Hyatt hotel’s iconic Cantonese-style fine dining restaurant<\/a><\/strong> is not only one of the most delicious in Hong Kong, it’s also one of the most picturesque<\/strong>. Descending from the staircase, you’ll be immersed in a colonial mansion straight from the 1930s with sweeping harbourside views. With a keen eye for presentation and a passion for sustainability<\/strong>, Chef Chan Hon-cheong is known for his signature set menu<\/strong>, which features innovative dishes like Wuxi-style Boston lobster<\/strong>.<\/p>\n

One Harbour Road<\/strong>, 8\/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722<\/a>, www.hongkong.grand.hyattrestaurants.com\/one-harbour-road<\/a><\/em><\/p>\n

Read More:<\/strong> The Best New Restaurants\u00a0In Hong Kong This Month<\/a><\/em><\/p>\n

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Veggie Kingdom (\u7dfb\u7d20\u574a) \u2013 Famed vegetarian Chinese food in Tsim Sha Tsui & Causeway Bay<\/h2>\n

What sets this plant-based<\/a> Cantonese eatery apart is its commitment to homemade, all-natural dishes<\/strong> without the usual faux-meats. Highlights include the veggie BBQ pork, made with marinated wheat gluten in a house-made vegan char siu sauce<\/strong>, and the veggie fish fillet in sour Sichuan soup, featuring thinly sliced oyster mushrooms that mimic fish texture.<\/p>\n

Veggie Kingdom,<\/strong> 4\/F, Kyoto Plaza, 491-499 Lockhart Rd, Causeway Bay, Hong Kong,\u00a02366 9223<\/a>
\nVeggie Kingdom<\/strong>, 7\/F, VIP Commercial Centre, 120 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2366 9223<\/a>, www.veggiekingdom.hk<\/a><\/em><\/p>\n

Read More:<\/strong> Our Favourite Plant-Based & Vegetarian Eateries In Hong Kong<\/a><\/em><\/p>\n

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Chiu Chow Delicacies (\u6f6e\u6a02\u5712) \u2013 Affordable Chazhou cuisine in North Point on the Michelin Guide<\/h2>\n

This small and busy shop is no five-star hotel, but that hasn’t stopped it from being Michelin-recommended every year since 2018<\/strong>. The cold steamed fish dishes<\/strong> are out of this world (we love the threadfin!<\/em>), as is the baby oyster congee<\/strong>. The food is an authentic peek into traditional Chaozhou cuisine<\/strong>, without breaking the bank.<\/p>\n

Chiu Chow Delicacies<\/strong>, Shop 4, G\/F, Gain Yu Building, 96 Wharf Road, North Point, Hong Kong, 2584 7722<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Hong Kong Street Food & Where To Find It<\/a><\/em><\/p>\n

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Islam Food Since 1950 \u2013 Halal Chinese food in Kowloon City known for pan-fried beef buns<\/h2>\n

A long-standing Muslim-owned restaurant started by Old Mr Ma, Islam Food is one of the last halal<\/a> Northern Chinese-style places left in Hong Kong<\/strong>. The menu features delectable beef and veal dishes<\/strong> (the pan-fried beef buns are widely popular!<\/em>), spicy soups and a variety of rice and noodle options.<\/strong><\/p>\n

Islam Food<\/strong>, G\/F, 33-35 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong, 2382 2822<\/a>, islamfood.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> Must-See Spots In Kowloon City: Restaurants, Cafes & More<\/a><\/em><\/p>\n

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\nMan Ho (\u842c\u8c6a\u91d1\u6bbf) \u2013 JW Marriott’s Michelin-starred Chinese dining in Admiralty<\/h2>\n

Man Ho, the JW Marriott\u2019s Michelin-starred gem<\/strong>, is designed like a serene Chinese garden and never fails to impress. Chef Jayson Tang elevates Cantonese cuisine<\/strong> with refined flavours and artistic flair. Signature dishes include the roasted goose<\/strong> with aged dried radish and deep-fried Wagyu beef cheek!<\/strong><\/p>\n

Man Ho<\/strong>, 3\/F, JW Marriott Hotel, Pacific Place, 88 Queensway Road, Admiralty, Hong Kong, 2810 8366<\/span><\/a>, jwmarriotthkoffers.com\/en\/michelin-delights<\/a><\/em><\/p>\n

Read More:<\/strong> The Best New Menus In Hong Kong This Month<\/a><\/em><\/p>\n

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Yuan (\u5713) \u2014 Gastronomical vegetarian Chinese fine-dining restaurant in Central<\/h2>\n

Yuan is a fine-dining vegetarian restaurant<\/strong> that seeks to redefine plant-based cuisine as vibrant and exciting. Led by Executive Chef Ronald Shao and Head Chef Law Chak-kei, Yuan offers an allium-free dining experience<\/strong> with a lunch tasting menu and an all-day 12-course option<\/strong>. Signature dishes include matsutake soup with chrysanthemum tofu, braised winter melon<\/strong> with preserved vegetables, and crystal dumplings filled with mixed bean puree.<\/p>\n

Yuan<\/strong>, Shop 2, G\/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 2728 7278<\/a>, lubuds.com\/yuan<\/a><\/em><\/p>\n

Read More:<\/strong> Team Sassy’s Favourite Meals This Year: The Best Thing We Ate In 2024\u00a0<\/a><\/em><\/p>\n

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Duddell’s \u2013 Stylish contemporary Cantonese restaurant in Central<\/h2>\n

Duddell\u2019s is where art meets luxe Cantonese eats<\/strong>! Don\u2019t miss the crispy skin chicken \u2014 hot oil is ladled over it 300+ times<\/strong> for that perfect crunch. The fluffy osmanthus scrambled eggs<\/strong> with crab, shrimp, and sprouts are pure wok hei magic, as are is the char siu. Plus, the venue amplifies its vibe with art shows and screenings!<\/p>\n

Duddell’s<\/strong>, 1 Duddell Street, Central, Hong Kong, 2525 9191<\/span><\/a>, www.duddells.co<\/a><\/em><\/p>\n

Read More:<\/strong> Free-Flow Brunches and Buffet Deals You Don’t Want To Miss<\/a><\/em><\/p>\n

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Yat Tung Heen (\u9038\u6771\u8ed2) \u2013 Eaton HK’s Michelin-starred Cantonese restaurant in Jordan with set menus<\/h2>\n

Yat Tung Heen has been serving up Cantonese classics since 1990<\/strong>, but it somehow tastes better in its new sleek dining room, adorned with dark wood. The dim sum, meat dishes, stir-fries and soups are fan favourites \u2014 don\u2019t skip the rice rolls<\/strong> or BBQ pork<\/strong>! Regulars also love the abalone and bird\u2019s nest set menu<\/strong> for private banquet dinners.<\/p>\n

Yat Tung Heen<\/strong>, Level B2, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong, 2710 1093<\/a><\/em>, www.yattungheen.com<\/a><\/em><\/p>\n

Read More:<\/strong> Your Neighbourhood Guide To Jordan & Yau Ma Tei<\/a><\/em><\/p>\n

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\"best<\/h2>\n

The Chairman \u2013 Exclusive & luxurious Chinese fine dining in Central<\/h2>\n

The Chairman was the first Hong Kong restaurant<\/strong> to earn the title of best restaurant in Asia, so it’s no surprise it’s nearly impossible to secure a reservation. It moved to a new location in 2022 but remains committed to its original culinary vision, focusing on organic ingredients<\/strong> from local suppliers and offering signature dishes like steamed crab with Huadiao<\/strong>.<\/p>\n

The Chairman<\/strong>, 3\/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2555 2202<\/a>, www.thechairmangroup.com<\/a><\/em><\/p>\n

Read More:<\/strong> Where To Find Our Favourite Pineapple Buns In Hong Kong<\/a><\/em><\/p>\n

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\"best<\/p>\n

Cheung Hing Kee (\u7965\u8208\u8a18\u4e0a\u6d77\u751f\u714e\u5305) \u2013 Michelin-recognised Shanghai buns in Tsim Sha Tsui<\/h2>\n

This isn’t a restaurant per se, but the Tsim Sha Tsui outpost of this beloved takeaway spot offers the best crispy-bottomed Shanghai pan-fried buns around.<\/strong> Each is filled with a savoury soup<\/strong> that bursts with flavour and is topped with fresh spring onions<\/strong>, adding a delightful crunch and vibrant colour. Diners can enjoy these delectable treats alongside a side of dipping sauce.<\/p>\n

Cheung Hing Kee<\/strong>, 48 Lock Road, Tsim Sha Tsui, Kowloon, Hong Kong, 9844 2149<\/span><\/a><\/em><\/p>\n

Read More:<\/strong> All The Hidden Gems In Tsim Sha Tsiu<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Whether it’s juicy duck from Peking Garden (\u5317\u4eac\u6a13), roast goose from Yat Lok (\u4e00\u6a02\u71d2\u9d5d) or contemporary Cantonese fare from Ho Lee Fuk (\u53e3\u5229\u798f), Hong Kong has no shortage of Chinese restaurants! Discover our fave spots for Chinese cuisine, from traditional and modern to Michelin-starred. We consider ourselves extremely lucky to live in Hong Kong, where […]<\/p>\n","protected":false},"author":1497,"featured_media":175660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37288,63,24728],"tags":[],"class_list":["post-74834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","category-eat-and-drink","category-restaurants"],"acf":[],"yoast_head":"\nThe Best Chinese Restaurants In Hong Kong<\/title>\n<meta name=\"description\" content=\"From Peking Garden (\u5317\u4eac\u6a13) and Yat Lok (\u4e00\u6a02\u71d2\u9d5d) to Ho Lee Fuk (\u53e3\u5229\u798f), discover the best traditional and modern Chinese restaurants in Hong Kong!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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