{"id":160012,"date":"2026-05-08T06:00:57","date_gmt":"2026-05-07T22:00:57","guid":{"rendered":"https:\/\/www.sassyhongkong.com\/?p=160012"},"modified":"2026-05-08T14:53:24","modified_gmt":"2026-05-08T06:53:24","slug":"eat-drink-best-peking-duck-hong-kong","status":"publish","type":"post","link":"https:\/\/www.sassyhongkong.com\/eat-drink-best-peking-duck-hong-kong\/","title":{"rendered":"The Best Peking Duck In Hong Kong"},"content":{"rendered":"

From contemporary Peking duck a la Hutong and Mott 32 to iconic Peking duck houses like Sha Tin 18, here\u2019s where to find the best Peking duck in Hong Kong…<\/h2>\n

If you’re craving a perfect Peking duck \u2014 the kind with crackling-crisp skin, succulent meat and a steaming pancake wrap <\/strong>\u2014 Hong Kong\u2019s got your fix. We\u2019re talking caramelised skins dipped in sugar, flamb\u00e9ed tableside with rum and dishes even zinged up with citrus and gochujang. Whether you\u2019re here for the classic hoisin-slicked bite or a full-on duck feast with extra courses<\/strong>, these spots will make you wish you hadn’t filled up on dim sum<\/a>. Grab your chopsticks \u2014 it\u2019s about to get crispy!<\/p>\n

Read More:<\/strong> The Best Chinese Restaurants In Hong Kong<\/a><\/em><\/p>\n

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Hutong \u2013 Theatrical flaming Peking duck and skyline views in Tsim Sha Tsui<\/h2>\n

There plenty of traditional peking duck restaurants in Hong Kong, but Hutong<\/a>\u2019s flaming Peking duck is a standout \u2014 marinated with Sichuan spices, air-dried for 36 hours and roasted before being dramatically flamb\u00e9ed tableside with rose wine and rum<\/strong>. Served with steamed pancakes, the dish features unique pairings like shredded papaya and cantaloupe alongside classic condiments. The experience is elevated by sweeping city views, especially at night, when the flames complement a glittering skyline.<\/p>\n

Price: <\/strong>$598 for half duck, $1,800 for whole duck<\/p>\n

Hutong<\/strong>, 18\/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342<\/span><\/a>, hutong.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Brunches In Hong Kong For Free-Flow & Buffets<\/a><\/em><\/p>\n

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One Duck Lane \u2013 Chef Jack Chan\u2019s refined Peking duck haven in North Point<\/h2>\n

Tucked inside the Hyatt Centric Victoria Harbour Hong Kong<\/strong>, One Duck Lane<\/a> brings a touch of tradition to Hong Kong\u2019s Peking duck scene<\/strong>. Helmed by celebrated local chef Jack Chan<\/strong>, the restaurant\u2019s Signature Roasted Peking Duck<\/strong> ($888 whole)<\/em> is slow-roasted in a custom-built oven until the skin reaches that perfect golden crackle<\/strong>, then the whole bird is expertly carved right at your table. Pair it with the indulgent foie gras and truffle parfait for a luxurious twist<\/strong>, and end on a soul-warming note with the poached rice in supreme duck soup<\/strong>.<\/span><\/p>\n

Sassy Tip: <\/strong>Book directly<\/span><\/a> via One Duck Lane\u2019s reservations page to get 15% off all food items until Sunday, 31 May 2026<\/strong>, plus free foie gras and truffle parfait, and poached rice in supreme duck soup when you order a whole duck on Mondays or Tuesdays.<\/span><\/p>\n

One Duck Lane, <\/b>2\/F, West Tower, \u2028Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane,\u2028 North Point, Hong Kong, 3896 9896<\/a><\/span><\/em>, Instagram: @oneducklane<\/a>,\u00a0www.hyattcentric.com<\/a><\/em><\/p>\n

Read More:<\/strong>\u00a0Where To Find The Best Char Siu In Hong Kong<\/a><\/em><\/p>\n

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\"mott<\/p>\n

Mott 32 \u2013 Luxurious applewood Peking duck in Central with duck sourced from Beijing<\/h2>\n

Mott 32<\/a> serves Peking duck sourced from 42-day-old Beijing ducks, roasted with applewood<\/strong> for a smoky, tender finish and carved tableside. The dish comes with steamed pancakes, traditional condiments and a signature seafood-peanut sauce swirl, offering a lavish dining experience in an elegant setting. While the Peking duck requires pre-ordering<\/strong>, the restaurant also offers a vegetarian<\/a> version<\/strong> (made from beancurd and mushrooms)<\/em> and unique holiday meat options \u2014 including a Thanksgiving turkey<\/a>!<\/p>\n

Price:\u00a0<\/strong>$980 for “Mott 32 Cut” (duck presented in three stages: skin, meat, both)<\/em>, \u00a0$1,660 (total)<\/em>\u00a0to add 30g of Parisian Oscietre caviar<\/p>\n

Mott 32<\/strong>, Standard Chartered Bank Building, 4-4a Des Voeux Road, Central, Hong Kong, 2885 8688<\/a>, www.mott32.com<\/a><\/em><\/p>\n

Read More:<\/strong> Gweilo\u2019s Guide To Eating Dim Sum Like A Pro<\/a><\/em><\/p>\n

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Peking Garden \u2013 Traditional and iconic Peking duck house across Hong Kong<\/h2>\n

If you’re looking for tried-and-true classic Peking duck<\/strong>, Peking Garden<\/a> is the place to go. Wowing diners since 1978, it uses young ducks for a leaner, meatier result, carved into crispy skin and tender slices with traditional accompaniments. You can enjoy the duck in several ways \u2014 aside from wrapped in pancakes, you can opt for\u00a0duck bone soup or minced duck lettuce cups<\/strong>. With multiple locations across Hong Kong and a relaxed setting, we’d recommend this spot if you’re hosting out-of-towners \u2014 especially those new to Chinese cuisine!<\/p>\n

Price:\u00a0<\/strong>Approximately $410 for half duck, $760 for whole duck\u00a0(subject to location)<\/em>
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Peking Garden<\/strong>, various locations<\/a> across Hong Kong, 2526 6456<\/span><\/a><\/em>, www.pekinggarden.com.hk<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Claypot Rice Spots In Hong Kong<\/a><\/em><\/p>\n

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Man Wah \u2013 Michelin-starred Peking duck in Mandarin Oriental, Central<\/h2>\n

Man Wah<\/a>‘s Peking duck is roasted to golden perfection, with succulent meat carved tableside<\/strong> and served with classic pancakes, cucumber, spring onion and seafood sauce. For a richer experience, diners can opt for a second course like wok-fried minced duck with bamboo shoots or braised duck with eggplant in savoury sauces<\/strong>. The elegant setting, with its royal blue accents and birdcage chandeliers, is an added bonus to the refined dining experience.<\/p>\n

Price:\u00a0<\/strong>$888 for half duck, $1,588 for whole duck<\/p>\n

Man Wah, <\/b>25\/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, 2825 4003<\/a>, www.mandarinoriental.com\/hongkong\/dining\/restaurants\/man_wah\/<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Michelin-Recommended Cheap Eats In Hong Kong<\/a><\/em><\/p>\n

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Lai Ching Heen \u2013 Michelin-starred Peking duck in Tsim Sha Tsui\u2019s Regent Hong Kong<\/h2>\n

Two-Michelin-starred<\/a> restaurant Lai Ching Heen\u2019s Peking duck is a three-course spectacle<\/strong>, starting with crispy skin served with delicate pancakes and an array of garnishes like green papaya, pineapple and unique sauces including osmanthus plum and gochujang<\/strong>. The second course features minced duck in lettuce wraps, followed by crispy tofu sheets rolled with duck, mushrooms and sweet wasabi sauce. Set against stunning harbour views, the restaurant blends classic Cantonese flavours with creative twists<\/strong> in an elegant setting. Note that you must order the duck 24 hours in advance!<\/strong><\/p>\n

Price:\u00a0<\/strong>$1,488 for whole duck\u00a0(three courses)<\/em><\/p>\n

Lai Ching Heen,<\/em><\/strong> G\/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 2313 2313<\/a>, hongkong.regenthotels.com\/dining-destination\/lai-ching-heen<\/a><\/em><\/p>\n

Read More:<\/strong> The Best Fine Dining Restaurants In Hong Kong<\/a><\/em><\/p>\n

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Sha Tin 18 \u2013 Award-winning Peking duck in the New Territories<\/h2>\n

Sha Tin 18<\/a> serves one of Hong Kong’s most acclaimed Peking ducks, roasted for 70 minutes and presented in three stages<\/strong>: first as crispy skin dipped in sugar, then as succulent breast and leg meat with pancakes and classic condiments, and finally as optional add-ons like lettuce-wrapped stir-fried duck or duck soup<\/strong>. Note that while Sha Tin 18<\/a> used to be the<\/i> spot for Peking duck and totally worth the schlep, service on our last visit was a tad patchy<\/strong>\u00a0(though the duck is still delish)<\/i>.<\/p>\n

Price: <\/strong>$768 for half duck, $1,288 for whole duck\u00a0(three courses)<\/em><\/p>\n

Sha Tin 18<\/b>, 4\/F, Hyatt Regency Hong Kong Sha Tin, 18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong, 3723 1234<\/a>, www.hyatt.com\/dining\/sha-tin-18<\/a><\/em><\/p>\n

Read More:<\/strong> New Territories’ Next-Level Duck \u2014 Sha Tin 18 Delivers<\/a><\/em><\/p>\n

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\"best<\/p>\n

Forbidden Duck \u2013 Celebrity chef Alvin Leung\u2019s famous Peking duck in Causeway Bay<\/h2>\n

Spot the giant waddling duck sculpture<\/strong> and you\u2019ve found Forbidden Duck, where Michelin-starred “Demon Chef” Alvin Leung<\/strong> puts his wild spin on Peking duck. After a three-hour roast, the duck gets a final 20-minute heat blast for insane caramelised crispness, then gets sliced into 26 perfect meat-to-skin ratio pieces<\/strong> (still sizzling when it hits your table)<\/em>. Forget basic wraps \u2014 here, they\u2019re zested up with citrusy hoisin, honeydew melon and watermelon radish<\/strong>, or go wild with global twists like Korean-style minced duck.
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\nPrice: <\/strong>$308 for half duck, $590 for whole duck<\/p>\n

Forbidden Duck,\u00a0<\/em><\/strong> Shop 1001B, 10\/F, Times Square, Causeway Bay, 2882 8600<\/a>, www.forbiddenduck.hk<\/a><\/em><\/p>\n

Read More:<\/strong> Your Neighbourhood Guide To Causeway Bay<\/a><\/em><\/p>\n

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Duddell\u2019s \u2013 Artful Peking duck in Central\u2019s hottest Chinese restaurant<\/h2>\n

Duddell\u2019s<\/a> delivers Michelin-starred drama with its Peking duck <\/strong>\u2014 Irish Silver Hill ducks air-dried for 12 hours, then roasted to a glistening copper-red crisp in a traditional oven and carved tableside with flair. Served with classic cucumber, scallions and chilli, the real magic happens when you assemble the perfect bite<\/strong>: a three-fold pancake wrap swirled with Duddell\u2019s secret duck sauce. For an extra indulgence, upgrade to a second course like minced duck lettuce wraps or a rich braised duck pot with eggplant, all enjoyed in a sleek, art-filled dining room handcrafted by a London designer<\/strong>.<\/p>\n

Price:\u00a0<\/strong>$888 for whole duck\u00a0(add-ons available for $100)<\/p>\n

Duddell\u2019s<\/strong>, 3\/F, 1 Duddell Street, Central, Hong Kong, 2525 9191<\/a>, www.duddells.co<\/a><\/em><\/p>\n

Read More:<\/strong> Sassy\u2019s Favourite Yum Cha Spots In Hong Kong<\/a><\/em><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

From contemporary Peking duck a la Hutong and Mott 32 to iconic Peking duck houses like Sha Tin 18, here\u2019s where to find the best Peking duck in Hong Kong… If you’re craving a perfect Peking duck \u2014 the kind with crackling-crisp skin, succulent meat and a steaming pancake wrap \u2014 Hong Kong\u2019s got your […]<\/p>\n","protected":false},"author":1497,"featured_media":178156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37288,63],"tags":[],"class_list":["post-160012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","category-eat-and-drink"],"acf":[],"yoast_head":"\nThe Best Peking Duck In Hong Kong<\/title>\n<meta name=\"description\" content=\"From contemporary Peking duck a la Mott 32 to iconic duck houses like Sha Tin 18, here's where to find the best Peking duck in Hong Kong...\" \/>\n<meta name=\"robots\" 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