{"id":110597,"date":"2026-04-23T06:00:19","date_gmt":"2026-04-22T22:00:19","guid":{"rendered":"https:\/\/www.sassyhongkong.com\/?p=110597"},"modified":"2026-04-23T17:36:34","modified_gmt":"2026-04-23T09:36:34","slug":"eat-drink-best-new-restaurants-hong-kong","status":"publish","type":"post","link":"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/","title":{"rendered":"New Restaurants In Hong Kong To Try In May"},"content":{"rendered":"

Here are the hottest restaurants making their debut in Hong Kong that we can\u2019t wait to try in May\u2026<\/h2>\n

If you\u2019re tired of eating at the same places, these are the newest restaurants<\/strong> worth checking out. Consider us your insider guide<\/strong> to the city\u2019s best happenings \u2014 including new bars<\/a> and this month\u2019s hottest deals and menus<\/a>. Ranging from beloved favourite Big JJ Seafood Hotpot’<\/strong>s relocation<\/span> to a new location for a MICHELIN-starred ramen restaurant<\/a> right in the middle of Central<\/a>,\u00a0a\u00a0lot is happening<\/strong><\/span>\u00a0in Hong Kong\u2019s dining scene<\/strong> in May 2026. Here is everything worth bookmarking.<\/span><\/p>\n

Read More:<\/strong> Hot New Menus & Dining Deals This Month<\/a><\/em><\/p>\n

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\"new<\/p>\n

Vincenzo Capuano \u2014 World’s 13th Best Pizza chain opening its first Hong Kong location<\/h2>\n

One of the world\u2019s most talked-about pizza names is landing in Hong Kong. Vincenzo Capuano, the Naples-born, third-generation pizzaiolo and 2022 World Modern Pizza champion<\/strong>, is opening his first Hong Kong outpost, and we couldn’t be more excited. Known for his ultra-light, high-hydration dough fermented for 36+ hours, producing the signature Nuvola crust,<\/strong> Capuano\u2019s pizza strikes the perfect balance between classic Neapolitan tradition and modern creativity.<\/strong> Set to bring serious heat (and probably queues!)<\/em> to Wan Chai, you’ll see us queuing up daily!<\/p>\n

Must-Try Dishes:<\/strong> Provola E Pepe, Bellaria
\nOpening Hours:<\/strong> 12pm to 11pm daily
\nAddress:<\/strong> Vincenzo Capuano, Lee Tung Avenue, GF Unit 01 04 05, Wan Chai, Hong Kong \u2014 book here<\/a><\/p>\n

Read More:<\/strong> The Best Pizza In Hong Kong<\/a><\/em><\/p>\n

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\"new<\/p>\n

Little Bao \u2014 May Chow brings Hong Kong favourite back to its roots by the SoHo steps<\/h2>\n

Whilst not technically<\/em> a new opening, this full-circle moment definitely feels like a new chapter for Little Bao<\/strong>, one of Hong Kong\u2019s most iconic homegrown brands. After eight years operating across both Central and Causeway Bay<\/strong>, the brand is consolidating into a single location from Sunday, 17 May at Shin Hing Street<\/strong> \u2014 a.k.a where it all began. To celebrate, don’t miss its one-night-only “Baodown” on Tuesday, 19 May with Chef Gavin Chin<\/strong> of House of Culture, plus a lineup of collaborations and cultural programmes rolling through the summer.<\/p>\n

Must-Try Dishes:<\/strong> Truffle Fries ($98)<\/em>, Fried Chicken Bao ($108); <\/em>Green Tea Ice Cream Bao ($48)<\/em>
\nOpening Hours:<\/strong> 12pm to 4pm (Tuesdays to Saturdays)<\/em>; 6pm to 10pm (Tuesday to Thursday, and Sundays);<\/em> 6pm to 11pm (Saturdays)<\/em>
\nAddress: <\/strong>1-3 Shin Hing Street, Central,\u00a0Hong Kong \u2014 book here<\/a><\/p>\n

Read More:<\/strong> The Best Hong Kong Dim Sum<\/a><\/em><\/p>\n

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\"new<\/p>\n

Konjiki Hototogisu \u2014 Michelin-starred ramen opens new location in CityPlaza<\/h2>\n

Tokyo\u2019s<\/a> Michelin-starred ramen darling<\/strong> is opening its newest branch in Hong Kong’s Taikoo Shing. A favourite spot of Executive Editor Suchetana, Konjiki Hototogisu is famed for its ultra-refined, almost artistic approach to ramen. We absolutely adore its Original Tonkotsu Ramen<\/strong> \u2014 filling, flavourful and fabulous!<\/p>\n

Sassy Tip:<\/strong> Don’t skimp out on the gyozas!<\/p>\n

Must-Try Dishes:<\/strong> Tonkotsu Smoked Pepper Ramen ($115)<\/em>, Tonkotsu Original Ramen ($115)
\n<\/em>Opening Hours: <\/strong>11:30am to 10:30pm daily
\nAddress:<\/strong> Shop 315, 3\/F, Cityplaza, Taikoo Shing, Hong Kong<\/p>\n

Read More:<\/strong> Top Ramen Spots In Hong Kong For Guilt-Free Slurping<\/a><\/em><\/p>\n

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\"new<\/p>\n

SEVENS \u2014 Modern two-dish rice fare opens at Basehall<\/h2>\n

Offering a fresh take on a Hong Kong staple, SEVENS is giving the city\u2019s beloved two-dish rice<\/strong> a modern edge. A go-to choice for locals for its flexibility to pick and mix comforting <\/strong>Hong Kong plates<\/a><\/strong>, such as sweet and sour pork<\/strong> and grilled beef and broccoli, two-dish rice (also known as this-this rice)<\/em> is a staple among all generations.<\/strong> And now, you can enjoy it best during the lunch rush or as a post-workout meal<\/strong>, thanks to its focus on wellness and fresh rotating menu.<\/p>\n

Must-Try Dishes:<\/strong> Lite Set ($58)<\/em>
\n<\/em>Opening Hours:<\/strong> 11pm to 10pm daily
\nAddress:<\/strong> BaseHall 02, LG\/F, Jardine House, 1 Connaught Place, Central, Hong Kong \u2014 order here<\/a><\/p>\n

Read More:<\/strong>\u00a0Sassy\u2019s Favourite Yum Cha Spots In Hong Kong<\/a><\/em><\/p>\n

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\"new<\/p>\n

Big JJ Seafood Hotpot Restaurant \u2014 Hotpot institution’s global flagship opens in Prince\u2019s Building in Central<\/h2>\n

For those who shed a tear when Big JJ Seafood Hotpot Restaurant closed,<\/strong> have no fear, as it’s reopening in a prime location<\/strong>! This Cantonese hotpot spot dials things all the way up, with deeply flavourful broths, premium seafood and top-quality meats <\/strong>that are as scrumptious as its vibe<\/strong>. Offering a perfect spot for group dinners<\/a>, celebrations or those nights when only something extra will do (especially with its extensive wine list!) \u2014 <\/em>normal hotpot won’t feel the same again!<\/p>\n

Must-Try Dishes:<\/strong> Fried Fish Skin ($78); <\/em>Tender Chuck Flap ($388)<\/em>
\n<\/em>Opening Hours:<\/strong> 12pm to 3pm (lunch hours, Monday to Friday)<\/em>; 6pm to 2am (Monday to Saturday)<\/em>
\nAddress:<\/strong> 10 Chater Road, Central, Hong Kong \u2014 book here<\/a><\/p>\n

Read More:<\/strong> Top Hot Pot Spots in Hong Kong<\/a><\/em><\/p>\n

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In Case You Missed April’s New Restaurants…<\/h2>\n

\"new<\/p>\n

UURO \u2014 Italian-Japanese fusion cuisine with a focus on bagels<\/b><\/h2>\n

At Team Sassy, we try our fair share of meals, so seriously<\/em> impressing the team is a feat reserved for the greatest \u2014 and we can confirm that UURO has just made the list. Its highlight undoubtedly is the bagels, creating a comforting and mood-lifting aroma<\/strong> from the minute you enter its nearly 10,000sqft sprawling space<\/strong>. The flavours are carb-lover coded, with cheese & jalape\u00f1o and spring onion among our highlights<\/strong>. Its range of cream cheeses (from nduja to yuzu to its house special)<\/em> is also ideal for building your ideal bite<\/strong>. Cooked plates are equally fantastic, flavourful and fabulous. If our office were closer, we would be here every day! So for the lucky ones who live in the area, go for a gorgeous meal (and soak up the genuinely lovely service)<\/em> and take home a bagel (or three!).\u00a0<\/em><\/strong><\/p>\n

Must-try Dishes:<\/strong> Spanish Iberico Ham & Cheese Bagel, Braised Beef Cheek Gnocchi
\nOpening Hours:<\/strong> 11am to 11pm
\nAddress:<\/strong> UURO, B1\/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay, Hong Kong, 3547 2131<\/a><\/p>\n

Read More:<\/strong>\u00a0The Best Bakeries In Hong Kong<\/a><\/em><\/p>\n

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\"new<\/p>\n

Happy Samurai \u2014 Hokkaido-style ramen in Central<\/h2>\n

Happy Samurai is easy to walk straight past and that\u2019s part of the appeal of this hole-in-the-wall eatery<\/strong>. Tucked behind an unassuming doorway just off the Wellington Street market stalls, this small ramen shop in Central<\/strong> serves bowls built on a broth that\u2019s been in Chef Kouji\u2019s family for over 80 years. His mother\u2019s family still runs the original ramen shop just outside Sapporo<\/strong>, and that four-generation recipe is exactly what ends up in your bowl. <\/span>What\u2019s also incredible is that every broth on the menu is plant-based<\/strong>. The tonkotsu ramen is rich and creamy<\/strong>, the tantan ramen packs a satisfying heat<\/strong> and the shoyu ramen is deeply savoury<\/strong> with umami flavours, but also differing from what you expect from a ‘traditional’ version.\u00a0<\/span><\/p>\n

Must-try Dishes<\/strong>: Spicy Tantan Ramen ($138)<\/em>
\n<\/span>Opening Hours:<\/strong> Monday to Saturday, 11:30am to 11pm; Sunday closed
\n<\/span>Address:<\/strong> Happy Samurai, Shop A, G\/F, 51 Wellington Street, Central, Hong Kong, 5688 5151<\/a><\/span><\/p>\n

Read More:<\/strong> Top Ramen Spots In Hong Kong For Guilt-Free Slurping<\/a><\/em><\/p>\n

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\"new<\/p>\n

Chao \u2014 Southeast Asian comfort food in Kwun Tong<\/h2>\n

Kwun Tong<\/a> just got a whole lot more delicious. Chao, a new Southeast Asian dining destination<\/strong>, lands at The Millennity with 100 seats, a sprawling alfresco terrace and a menu spanning Thai, Vietnamese and Singaporean flavours<\/strong>. Helming the kitchen is Thai Head Chef Aom<\/strong>, whose extensive experience working in Hong Kong kitchens (including a stint leading Nara Thai)<\/em> come across in every dish. The boat noodles<\/a> are served in traditional stainless-steel pots that keep the broth piping and fragrant<\/strong>; the heritage curries \u2014 particularly the Vietnamese-style yellow coconut beef brisket<\/strong> \u2014 are thick, aromatic and deeply satisfying; and the homemade cr\u00eape cakes and pandan ice cream will convince you to save room for dessert. With happy hour running daily from 12pm to 8pm<\/strong> and dogs welcome on the terrace<\/strong>, Chao has engineered a near-perfect excuse to extend any meal into an evening.<\/span><\/p>\n

Must-try Dishes:<\/strong> Guay Tiew Ruea\u00a0($88)<\/em>, Signature Cr\u00eape Cake ($58)<\/em>
\n<\/span>Opening Hours:<\/strong> Daily; 11am to 11pm
\n<\/span>Address:<\/strong> Chao, Shop 909 & 911, 9\/F, The Millennity, 98 How Ming Street, Kwun Tong, Hong Kong, 2307 8588<\/a><\/span><\/p>\n

Read More:<\/strong> The Best Pet-Friendly Restaurants, Cafes & Bars In Hong Kong<\/a><\/em><\/p>\n

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\"new<\/p>\n

Punjab Warriors \u2014 Indian restaurant with live sports screening in Central<\/h2>\n

Inspired by the legendary army mess bars of colonial India, where regiments gathered to eat, bond over cricket and have a good time, Punjab Warriors brings the same high-energy spirit to Lyndhurst Terrace, Central<\/strong>. With live screenings of Premier League football, rugby and Twenty20 cricket<\/strong>, plus a bar stocked with 30+ gins<\/strong> and draft IPAs from UK craft brewery Powder Monkey, there\u2019s a reason to come before, during and well after the match. Leading the kitchen is Chef Angshuman Adhikari, <\/strong>formerly of London\u2019s Michelin-starred Gymkhana and the celebrated Brigadiers. Standout dishes include the 1kg t-bone steak<\/a> ($1,288)<\/em> and the 1.2kg Tomahawk steak <\/strong><\/span>($1,388)<\/em>, both served with garam masala butter, chips and house salad<\/strong>. Those who would like to try a variety of meat can choose the Tandoori Mixed Grill<\/strong> ($988)<\/em>, featuring lamb chops, chicken tikka, seekh kebab and grilled prawns.\u00a0<\/span><\/p>\n

Sassy Tip:<\/strong> Take advantage of weekly dining offers, the 1kg T-Bone ($644)<\/em> is available at half price on Tuesdays, the Punjab Warriors Tandoori Mixed Grill ($494)<\/em> is at half price on Wednesdays and the 1.2kg Tomahawk ($694)<\/em> is at half price on Thursdays.<\/span><\/p>\n

Must-try Dishes:<\/strong> Wagyu Beef Shin & Bone Marrow Dum Biryani ($198)<\/em>, Brul\u00e9e\u2019d Indian Rice <\/span>Pudding ($58)<\/em>
\n<\/span>Opening Hours:<\/strong> Monday to Sunday, 12pm to 11pm
\n<\/span>Address:<\/strong> Punjab Warriors, G\/F, Car Po Commercial Building, 18\u201320 Lyndhurst Terrace, Central, Hong Kong, 9525 7003<\/a><\/span>, book here<\/a><\/p>\n

Read More:<\/strong> Where To Get The Best Steak In Hong Kong<\/a><\/em><\/p>\n

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\"new<\/p>\n

ThongSmith \u2014 Bangkok\u2019s boat noodle institution debuts in Wan Chai<\/h2>\n

If you\u2019ve ever found yourself slurping boat noodles in Bangkok<\/strong> and wondering why nothing in Hong Kong quite hits the same way, your wait is over. ThongSmith, the beloved noodle concept from Iberry Group<\/strong> (the Bangkok-based F&B powerhouse behind 22 brands)<\/em>, has opened its first-ever international location in Wan Chai, and it is every bit as good as its reputation suggests. <\/span>The signature broth, simmered eight hours with galangal, star anise, lemongrass and pickled garlic<\/strong>\u00a0provides a delicious foundation for the noodles. The ingredients<\/a> are premium too, think Australian Wagyu ribeye and Kurobuta pork<\/strong>. The Hong Kong menu has some exclusive dishes such as Karn\u2019s Fried Rice<\/strong>, a peppery and well-balanced version, and Chalee\u2019s Chicken Ko Lae<\/strong>, where coconut-marinated chicken thighs are charred, basted in Ko Lae curry and served with cucumber salad.<\/span><\/p>\n

Must-try dishes:<\/strong> ThongSmith Signature Boat Noodles with Wagyu Round ($148)<\/em>, Chalee\u2019s Chicken Ko Lae ($68)<\/em>
\n<\/span>Opening Hours:<\/strong> Monday to Sunday, 11:30am to 10pm
\n<\/span>Address:<\/strong> ThongSmith, G\/F, Spring Garden, 38 Spring Garden Lane, Wan Chai, Hong Kong, 2802 0992<\/a><\/span><\/p>\n

Read More:\u00a0<\/strong>Our Favourite Cafes & Coffee Shops In Wan Chai<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Here are the hottest restaurants making their debut in Hong Kong that we can\u2019t wait to try in May\u2026 If you\u2019re tired of eating at the same places, these are the newest restaurants worth checking out. Consider us your insider guide to the city\u2019s best happenings \u2014 including new bars and this month\u2019s hottest deals […]<\/p>\n","protected":false},"author":1500,"featured_media":177607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63,37300,24728],"tags":[],"class_list":["post-110597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-and-drink","category-hot-new-tables","category-restaurants"],"acf":[],"yoast_head":"\nNew Restaurants In Hong Kong To Try In May 2026<\/title>\n<meta name=\"description\" content=\"Looking for the best new restaurants in Hong Kong? Here are HK's hottest new tables, including new French, Italian and Spanish eateries!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best New Hong Kong Restaurants: Where We're Eating In April 2025\" \/>\n<meta property=\"og:description\" content=\"Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this April\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/\" \/>\n<meta property=\"og:site_name\" content=\"Sassy Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/pages\/Hong-Kong\/Sassy-Hong-Kong\/105547292502\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-22T22:00:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-23T09:36:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sassyhongkong.com\/wp-content\/uploads\/2025\/03\/pintxos_4-e1742891992565.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica Yim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"New Restaurants In Hong Kong To Try In May\" \/>\n<meta name=\"twitter:description\" content=\"Here are the hottest restaurants making their debut in Hong Kong that we can\u2019t wait to try in May\u2026 If you\u2019re tired of eating at the same places, these are\" \/>\n<meta name=\"twitter:creator\" content=\"@sassyhongkong\" \/>\n<meta name=\"twitter:site\" content=\"@sassyhongkong\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Yim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/\"},\"author\":{\"name\":\"Jessica Yim\",\"@id\":\"https:\/\/www.sassyhongkong.com\/#\/schema\/person\/30a5f64e69df2d0429c45c7932cddebf\"},\"headline\":\"New Restaurants In Hong Kong To Try In May\",\"datePublished\":\"2026-04-22T22:00:19+00:00\",\"dateModified\":\"2026-04-23T09:36:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/\"},\"wordCount\":1753,\"publisher\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sassyhongkong.com\/wp-content\/uploads\/2026\/04\/new-restaurants-may-2026.png\",\"articleSection\":[\"Eat & Drink\",\"Hot New Tables\",\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/\",\"url\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/\",\"name\":\"New Restaurants In Hong Kong To Try In May 2026\",\"isPartOf\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-best-new-restaurants-hong-kong\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sassyhongkong.com\/wp-content\/uploads\/2026\/04\/new-restaurants-may-2026.png\",\"datePublished\":\"2026-04-22T22:00:19+00:00\",\"dateModified\":\"2026-04-23T09:36:34+00:00\",\"description\":\"Looking for the best new restaurants in Hong Kong? 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