{"id":102043,"date":"2026-05-11T06:00:56","date_gmt":"2026-05-10T22:00:56","guid":{"rendered":"https:\/\/www.sassyhongkong.com\/?p=102043"},"modified":"2026-05-11T15:25:35","modified_gmt":"2026-05-11T07:25:35","slug":"eat-drink-brunch-free-flow-deals","status":"publish","type":"post","link":"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/","title":{"rendered":"Hong Kong Brunch Spots: Free-Flow Drinks, Weekend Brunch Buffets & More"},"content":{"rendered":"

Did someone say free flow? From weekend feasts at Aqua, Zuma and Le Colvert to unlimited Champagne at Spiga and dim sum and Peking duck at Madame Fu, here’s where to brunch in Hong Kong!<\/h2>\n

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast<\/a> and lunch<\/a> gets a super-sized makeover.<\/strong> So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian<\/a> favourites and Asian<\/a> delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks<\/a>. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat<\/strong>, our guide to the best brunch deals in Hong Kong\u00a0has you covered.<\/p>\n

Read More:<\/strong>\u00a0<\/em>The Best Afternoon Tea Sets In Hong Kong\u00a0<\/em><\/a><\/p>\n

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Jump To:
\n<\/em>New & Seasonal Free-Flow Brunch<\/a>
\nOngoing Free-Flow Brunch<\/a><\/p>\n

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New & Seasonal Brunch In Hong Kong<\/h2>\n

\"new<\/p>\n

Akira Back \u2014 New Weekend Brunch at The Henderson<\/h2>\n

The newest weekend brunch menu<\/strong> at luxe East-meets-West dining hub Akira Back promises to be just as good as its lunch and dinner services! Chef Akira Back\u2019s signature Korean-Japanese cuisine<\/strong>, set within\u00a0The Henderson,<\/strong> offers delicious and mouth-watering plates<\/strong> such as the 48-hour Galbi Short Rib \u201cSsam\u201d, or AB Wagyu Tartare. Plus, don’t miss the seafood trolley<\/strong> bringing nibbles like caviar with nori rice crackers and razor clam ceviche.<\/strong> We definitely also recommend saving room for desserts \u2014 the AB Chocolate Pizza is gorgeous!<\/p>\n

When:<\/strong> Saturdays and Sundays, 12pm\u20132.30pm
\nWhere:<\/strong> Akira Back, 5\/F, The Henderson, 2 Murray Road, Central, Hong Kong
\nPrice:<\/strong> $688 per person (minimum two guests)<\/em>; add $300 for two hours of free-flow champagne and sake \u2014 book here<\/a>.<\/p>\n

Read More:\u00a0<\/strong>New Menus & Dining Deals This Month<\/a><\/em><\/p>\n

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Chueca \u2014 Unlimited Tapas Brunch<\/h2>\n

Tapas are made for sharing, and Chueca definitely<\/em><\/strong> knows this! With endless croquetas and flowing sangria,<\/strong> Chueca\u2019s special weekend brunch (in honour of its fifth anniversary!)<\/em> certainly delivers delicious plates alongside its stellar atmosphere.<\/strong>\u00a0 Inspired by Madrid\u2019s lively Chueca district, the brunch is all about sharing and lingering over dishes like Ham Croquettes, Broken Egg Chorizo, Chef\u2019s Rusa salad and Escalivada Toast.<\/strong> Guests can also choose one main, with options including Roasted Seabass, Grilled Lobster Fideu\u00e1 and Half-Roasted Spring Chicken<\/strong>, followed by dessert (we love the coconut and berries)<\/em><\/p>\n

When: <\/strong>Weekends and public holidays
\nWhere:<\/strong> Chueca, G\/F, 52 Gough Street, Central, Hong Kong
\nHow much:<\/strong> $388 per person; add $198 for free-flow drinks \u2013 book here<\/a><\/p>\n

Read More:<\/strong>\u00a0Hong Kong\u2019s Hottest Spanish Restaurants & Tapas Bars<\/a><\/em><\/p>\n

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Hugo\u2019s x Heimat \u2014 German White Asparagus One-Weekend-Only Brunch<\/h2>\n

Hugo\u2019s is teaming up with Heimat for a luxurious two-day collaboration<\/strong> celebrating the short but highly anticipated German white asparagus season.<\/strong> This exclusive brunch pairs Peter Find with Hugo\u2019s Executive Sous Chef Lewis Scarfe to create a series of elegant dishes built around the ingredient, often referred to as \u201cwhite gold\u201d.<\/strong> Highlights include Obsiblue prawn tartare with caviar, scallops with white asparagus and veal schnitzel served with poached asparagus.<\/strong>\u00a0Beyond Chef Peter\u2019s creations, guests can also enjoy Hugo\u2019s signature weekend brunch spread,<\/strong> featuring oysters and Boston lobster, homemade pastries and soup,<\/strong> with a choice of Roasted US Prime Rib of Beef (carved tableside)<\/em> or the classic Half Boston Lobster Thermidor as mains<\/strong>, followed by an indulgent dessert buffet.<\/p>\n

When:<\/strong> Saturday, 23 to Sunday, 24 May 2026, 11.30am to 3pm
\nWhere:<\/strong> Hugo\u2019s, Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
\nPrice:<\/strong> $1,288 per person \u2014 book here<\/a>.<\/p>\n

Read More:<\/strong> Hong Kong\u2019s Most Unconventional Eats \u2014 Bold, Diverse Cuisines To Try<\/a><\/em><\/p>\n

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Punjab Warriors \u2014 Bollywood Brunch with live entertainment<\/h2>\n

Team Sassy-approved, Punjab Warriors, has just launched its Bollywood Brunch<\/strong>, and we couldn’t be more excited! Feast upon unlimited sharing-style Indian dishes, such as Onion Bhaji with Tadka Cheese Dip and Spiced Chicken Mince with mini buttered rolls. Next, tuck into tandoori favourites including Wagyu Seekh Kebab and Tandoori Cauliflower and Broccoli \u201cMac & Cheese,\u201d<\/strong> before indulging in favourites from Lamb Roganjosh to Tawa Prawn Biryani, all served with house-made naan!<\/strong> Plus, each brunch features live Bollywood dance performances and a tabla player<\/strong>, making this one of the most entertaining brunches in town!<\/p>\n

When:<\/strong> Weekends and public holidays, 11.30am to 2.30pm
\nWhere:<\/strong> Punjab Warriors, G\/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
\nPrice:<\/strong> $298 per person \u2014 book here<\/a><\/p>\n

Read More:<\/strong>\u00a0The Top Indian Restaurants In Hong Kong \u2014 Authentic, Affordable & More<\/a><\/em><\/p>\n

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\"new<\/p>\n

Pici \u2013 Six new brunch starters<\/h2>\n

Summer is almost here, and Pici is refreshing its much-loved weekend brunch with six new starters made for sharing. New additions include the indulgent Wagyu Tartare<\/strong>, made with richly marbled Wagyu eye round and a punchy house dressing, and Mussels Cocotte, where black mussels arrive bubbling in a garlicky marinara with a touch of fresh chilli. We also equally love the Mushroom Meatballs, which offer a comforting twist on one of Pici\u2019s signature dishes. At the same time,<\/strong>\u00a0the Frico Potato & Onion combines grated potatoes, sweet stewed onions and melted provolone into a golden, cheesy brunch plate (the perfect cure after a late night out!) <\/em>Choose two of its six starters, then a pasta and a dessert.<\/strong><\/p>\n

When:\u00a0<\/strong>Weekends & Public Holidays, 11:30am to 4pm
\nWhere:<\/strong> All Pici locations<\/a> across Hong Kong
\nHow much:<\/strong> $268 per person \u2013 book here<\/a><\/p>\n

Read More:<\/strong> <\/em>The Best Italian Restaurants In Hong Kong<\/em><\/a><\/p>\n

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Ongoing Free-Flow Brunch In Hong Kong<\/h2>\n

\"Best<\/p>\n

ZUMA \u2013 Weekend Brunch & Yashoku Night Brunch<\/h2>\n

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s<\/a> indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions<\/b>. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food<\/strong>, alongside free-flow<\/strong> Champagne, sake, wine and beer depending on which package you choose.<\/p>\n

When:<\/b> Saturday and Sunday, 11am to 2:30pm (Weekend Brunch)<\/em>; Thursday, 7:30pm to 10:30pm, Friday to Saturday, 8pm to 11pm (Yashoku Night Brunch)
\n<\/em>Where: <\/strong>ZUMA, 5\/F & 6\/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
\nHow much:<\/b> Weekend Brunch \u2013 from $788 per person, add $400 and up for 2.5-hours free-flow Champagne, ros\u00e9, wine and more; Yashoku Night Brunch \u2013 from $1,318 per person (includes Champagne, ros\u00e9, sake and more)<\/em> \u2013 book here<\/a><\/p>\n

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\"Madame<\/p>\n

Madame F\u00f9 Grand Caf\u00e9 Chinois \u2014 Unlimited Peking duck and dim sum in one of Hong Kong\u2019s most historic buildings<\/h2>\n

Set within Tai Kwun\u2019s historic Barrack Block, Madame F\u00f9 Grand Caf\u00e9 Chinois<\/a> brings you seriously good dim sum and authentic Peking duck<\/strong> on weekends.\u00a0Its elegant interiors and a breezy verandah overlooking the Parade Ground<\/strong> make this spot the perfect backdrop to enjoying succulent dumplings handmade by master chefs with over 50 years of experience.<\/strong> Its free-flow Peking duck<\/strong> is reason enough to drop by, with perfectly crispy skin and irresistibly juicy meat<\/strong> that’s making our mouth water as we write this!\u00a0 Pair it with its expansive selection of fine wines, and this is a brunch experience you’re unlikely to forget.\u00a0<\/strong><\/p>\n

When:<\/strong> Weekends & public holidays; 11am to 4:30pm
\nWhere:<\/strong> 3\/F, Barrack Block, Tai Kwun, No. 10\u00a0Hollywood Road, Central, Hong Kong
\nHow much:<\/strong> From $698 per person \u2014 book here<\/a><\/p>\n

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\"best<\/p>\n

Le Colvert \u2013 French restaurant in Sai Ying Pun offering weekend brunch<\/span>\u00a0<\/span><\/h2>\n

Nestled in Sai Ying Pun, Le Colvert has garnered a loyal following for celebrating the <\/span>rich heritage of French duck cuisine <\/span><\/b>with a modern, sustainable twist. Its brunch starts with a <\/span>generous tasting platter <\/span><\/b>of duck broth, potted meat, gizzard confit <\/span>(a highlight!)<\/span><\/i> and salad. You can then choose from a <\/span>variety of duck-centred delicacies <\/span><\/b>such as the exquisite <\/span>crispy duck breast<\/span><\/b> or the burger with Ossau-Iraty cheese. If, like us, you have a sweet tooth, you absolutely cannot sleep on the <\/span>Chocolate fondant or the Cr\u00e8me br\u00fbl\u00e9e<\/span><\/b> \u2013 it\u2019s the perfect way to end the meal!<\/span>\u00a0<\/span><\/p>\n

When: <\/span><\/b>Weekends and public holidays, 11:30am to 3pm<\/span>
\nWhere:<\/span><\/b> Le Colvert, Shop 3, G\/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong<\/span>
\nHow much:<\/span><\/b> $488 per person \u2013 book here<\/a><\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

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\"Best<\/p>\n

Aqua \u2013 Iconic Japanese-Italian weekend brunch in Tsim Sha Tsui<\/h2>\n

Perhaps Hong Kong’s most sought-after and often deemed best free-flow brunch spot, Aqua offers two hours of unlimited indulgence<\/strong>, from chef\u2019s selection Sashimi Platters and truffle-kissed Beef Carpaccio to Margherita Pizzas<\/a> and Crispy Prawn Tempura. Saturdays feature live DJ beats<\/a>, while Sundays are a family affair with kids\u2019 entertainment<\/strong> (one child eats free per adult!)<\/em>. Elevate the feast with signature mains like Miso-Glazed Black Cod or sizzling Wagyu Sirloin, then cap it all off with a decadent Dessert Platter.<\/p>\n

When:<\/b> Weekends and public holidays, 11am to 4pm
\n<\/i>Where:<\/strong> Aqua, 17\/F, H Zentre, 15 Middle Road, <\/span>Tsim Sha Tsui, Hong Kong<\/span>
\nHow much:<\/b> $588 per adult (add $380 to $2,180 for two-hour free-flow champagne)<\/em>, $328 per child (complimentary on Sundays!) <\/em>\u2013 book here<\/a><\/i><\/p>\n

Read More:<\/strong> The Best Japanese Restaurants For Sushi In Hong Kong<\/a><\/em><\/p>\n

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\"New<\/p>\n

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Bakehouse \u2014 New Breakfast & Brunch Menus<\/h2>\n

While you’ve probably heard the Sassy Girls fangirling over Bakehouse\u2019s dinner menu<\/a> in Wan Chai, we were equally excited to hear about the breakfast and brunch menu<\/strong> getting a revamp! Highlights include the Uni Brioche Toast<\/strong> and the Crab Royal Croissant Benedict<\/strong>. And for those who can handle their spice, you won’t want to miss the newly added Mala Chicken Waffles, for a delicious blend of East meets West<\/strong> culinary delights. Plus, while you\u2019re there, don\u2019t forget to grab one of its famous egg tarts<\/a> or a loaf of sourdough<\/a>!<\/p>\n

When:<\/strong> Available now
\nWhere:<\/strong> G\/F, 14 Tai Wong Street East, Wanchai, Hong Kong
\nHow Much:<\/strong> Uni Brioche Toast, $208; Mala Chicken & Sourdough Waffles, $138; Crab Royale Croissant Benedict,\u00a0$168.<\/p>\n

Read More: <\/strong>The Best Bakeries In Hong Kong \u2014 Where To Buy Bread, Pastries & More\u00a0<\/a><\/em><\/p>\n

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\"Best<\/p>\n

Hutong \u2013 Feng Wei brunch in Tsim Sha Tsui with unlimited dim sum & free flow<\/h2>\n

If you don’t fancy Aqua’s Italian-Japanese fusion brunch, head one floor up to enjoy Hutong’s<\/a> unlimited dim sum<\/strong> and fiery Northern Chinese<\/a> sharing dishes, set against equally stunning harbour views! Plus, witness traditional Chinese performances throughout each month<\/strong>\u00a0(including face-changing or rainbow calligraphy)<\/em>.<\/p>\n

When:<\/b> Weekends and public holidays, 11:30am to 3:30pm
\n<\/i>Where:<\/strong> Hutong, 18\/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong<\/i>
\nHow much:<\/b> $698 per person (add $100 and up for two-hour free-flow Champagne, sake, wine, cocktails)<\/em> \u2013 book here<\/a><\/i><\/p>\n

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\"New<\/p>\n

Morton\u2019s The Steakhouse \u2013 Free-Flow Prime Rib Brunch with stunning harbour views<\/h2>\n

Morton\u2019s offers another reason why Sunday should be your favourite day of the week<\/strong> with its Free-Flow Prime Rib Brunch! The three-course feast<\/strong> begins with luxurious starters, including Jumbo Shrimp Cocktail, Fresh Oysters and a rich Lobster Bisque. For mains, expect signature Morton’s meat options such as Lamb Racks and a juicy 10oz New York Strip with Truffle Butter<\/strong>. But the showstopper has to be the 42oz Bone-in Prime Rib for Two \u2014 a tender, marbled, deeply flavoured cut<\/strong> and the ultimate Sunday splurge (advance booking required). <\/em>Round it out with classic steakhouse<\/a> sides (Parmesan & Truffle Fries on a Sunday? Yes, please!)<\/em>, then end with sweet options of Cr\u00e8me Br\u00fbl\u00e9e, berries with Sabayon or Morton\u2019s Legendary <\/strong>Hot Chocolate Cake<\/a>.<\/p>\n

When: <\/strong> Sundays, 12pm to 2:30pm
\nWhere:<\/strong> Morton’s The Steakhouse, The Sheraton Hotel & Towers, 4\/F, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
\nHow much:<\/strong> $788 per person (add a two-hour free-flow package for $460)<\/em> \u2013 book here<\/a>.<\/p>\n

Read More:<\/strong> The Best Steakhouses In Hong Kong<\/a><\/em><\/p>\n

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\"best<\/p>\n

Casa Sophia Loren \u2013 \u2018A\u2019 Tavola\u2019 weekend brunch in Wan Chai<\/h2>\n

The A\u2019Tavola Brunch menu has been so popular, Casa Sophia Loren is making it a permanent fixture. At this brunch, you can indulge in steaming plates of carbonara, cacio e pepe and other pasta perfection<\/strong>. Start with\u00a0seven shareable antipasti<\/strong>, then pick your main \u2014 options include Roasted Beef, Pan Fried Norwegian Salmon, Eggplant Parmigiana and more! Finish with scoops of gelato and dolci.<\/p>\n

When:<\/strong> Weekends, 12pm to 4pm
\nWhere:<\/strong>\u00a0Casa Sophia Loren, 1\/F, The Heritage Woo Cheong Pawn Shop, 60-66 Johnston Road, Wan Chai, Hong Kong
\nHow much:<\/strong>\u00a0$588 per person\u00a0(add $200 for three-hour free-flow Prosecco or $300 for Champagne)<\/em>\u00a0\u2013\u00a0book here<\/a><\/p>\n

Read More: <\/strong>The Best Italian Restaurants In Hong Kong<\/a><\/em><\/p>\n

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\"Brunch<\/p>\n

Spiga \u2013 Four-course Italian weekend brunch in Central<\/h2>\n

Spiga’s brunch concept invites its diners to connect through generously portioned shared plates<\/strong>. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from ‘The Sea’, ‘The Farm’ and ‘The Land’<\/strong>.<\/p>\n

When:<\/b> Weekends and public holidays, 11:30am to 3pm
\nWhere:<\/strong> Spiga, 3\/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
\nHow much:<\/b> $558 per person (add $258 for two hours free-flow Champagne or $458 for cocktails)<\/em> \u2013 book here<\/a><\/p>\n

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\"The<\/p>\n

Bombay Dreams \u2013 Affordable brunch buffet in Central with unlimited Indian food<\/h2>\n

Bombay Dreams\u2019<\/a> indulgent free-flow Indian<\/a> brunch offering will get you unlimited buffet food<\/b>, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!<\/p>\n

When: <\/b>Weekends and public holidays, 12pm to 3pm
\nWhere: <\/b>Bombay Dreams, 1\/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong<\/i>
\nHow much:<\/b> $288 per person (includes one soft drink, juice or beer)<\/em>, add $38 for a cocktail or smoothie \u2013 book here<\/a><\/p>\n

Read More:<\/i><\/b> <\/i>The Best Indian Restaurants In Hong Kong<\/i><\/a><\/p>\n

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OZONE \u2014 Sunday brunch with semi-buffet and free-flow at The Ritz-Carlton<\/h2>\n

Head to paradise with OZONE’s<\/a> much-celebrated Sunday brunch! The highest rooftop bar in the world<\/strong> lives up to its reputation of luxury and indulgence with its semi-buffet brunch, featuring live entertainment and special offerings<\/strong> such as a decadent Seafood Tower, Sashimi Station and Jumbo King Prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne<\/strong>.\u00a0<\/span><\/p>\n

When:\u00a0<\/strong>Sundays, 12pm to 2:3-pm
\nWhere:<\/strong> OZONE, <\/span>Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
\nHow much:<\/strong> $888 per person (add $200 for free-flow Veuve Clicquot, $400 for Ruinart or $900 for Dom Perignon) <\/em>\u2013<\/em>\u00a0book here<\/a><\/p>\n

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\"The<\/p>\n

Nobu \u2013 Saturday brunch in Tsim Sha Tsui with unlimited sushi and sashimi<\/h2>\n

Savour a comprehensive selection of Nobu’s world-famous dishes<\/strong>, starting with unlimited Shuko Snacks, Nigiri and Sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, <\/strong>and finish with a choice of dessert.<\/p>\n

When:<\/strong> Saturdays, 11:30am to 2:30pm
\nWhere:<\/strong> Nobu, 2\/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
\nHow much:<\/strong> $858 per person (add $268 per person for free-flow wine, sake, beer and more)<\/em> \u2013 book here<\/a><\/p>\n

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\"Best<\/p>\n

Cooshti \u2013 A la carte brunch & cocktails in Central and Lee Tung Avenue<\/h2>\n

After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes<\/strong>. Quintessential brunch cocktails \u2014 Mimosa & Bloody Mary<\/strong>\u00a0\u2014 are just $65 each<\/strong> over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour<\/strong> where house spirits are $55<\/strong> and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!)<\/em>.<\/p>\n

When:<\/strong> Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
\nWhere:<\/strong> Cooshti Central, G\/F, 92 Wellington Street, Central, Hong Kong
\nHow much:<\/strong> A la carte menu, brunch cocktails are $65 each \u2013 book here<\/a><\/p>\n

Read More: <\/strong>The Best Set Lunch Deals In Central<\/a><\/em><\/p>\n

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\"Best<\/p>\n

WAKARAN Modern Asian \u2013 Affordable four-course weekend brunch in Wan Chai<\/h2>\n

As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per perso<\/strong>n. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters<\/strong>!)<\/em>. For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more<\/strong>, ending with a Banana Yogurt ‘Slider’ or Longan Sweet Soup for dessert.<\/p>\n

When:<\/strong> Weekends and public holidays, 2:30pm last order
\nWhere:<\/strong> WAKARAN, Shop B, G\/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
\nH0w much:<\/strong> $298 per person (add $178 for 90-minute free-flow G&Ts)<\/em> \u2013 book here<\/a><\/p>\n

Read More:<\/strong> Wan Chai Guide \u2013 Restaurants, Bars, Cafes & More<\/a><\/em><\/p>\n

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\"Free-Flow<\/p>\n

Ruam \u2013 Affordable Thai weekend brunch in Wan Chai with two-hour free flow<\/h2>\n

Named after the Thai word for “gather”, Ruam offers a cheap and cheerful<\/strong> brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more<\/strong>.<\/p>\n

When:<\/strong> Weekends and public holidays, 11:30am to 3pm
\nWhere:<\/strong> Ruam, Shop 9, 1\/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)<\/em>
\nHow much:<\/strong> $358 per person (add $288 for two-hour free-flow Prosecco or $438 for Champagne)<\/em> \u2013 book here<\/a><\/p>\n

Read More:\u00a0<\/strong>The Best Thai Restaurants In Hong Kong<\/a><\/em><\/p>\n

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\"The<\/p>\n

Lobster Bar & Grill \u2013 Elevated three-course classic Sunday roast at Island Shangri-La<\/h2>\n

Island Shangri-La’s Lobster Bar and Grill’s classic Sunday roast<\/strong> features a sumptuous spread of appetisers served family style (we’re talking steak tartare, lobster bisque and freshly shucked oysters)<\/em>. Mains-wise, choose between grilled pork and roast of the day<\/strong>\u00a0\u2013 complete with all the trimmings \u2013 or between a whole Boston lobster and catch of the day<\/strong>. Spare room for decadent desserts like Banoffee Pie and Apple Tart Tatin!<\/p>\n

When:<\/strong> Sunday and public holidays, 11:45pm to 3:30pm
\nWhere:<\/strong> Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
\nHow much:<\/strong> $898 per person (add $288 for two-hour free-flow Champagne)<\/em> \u2013 book here<\/a><\/p>\n

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\"The<\/p>\n

The Steak House \u2013 Indulgent Sunday brunch buffet in Tsim Sha Tsui for meat & wine lovers<\/h2>\n

Begin your meal at The Steak House\u2019s indulgent Sunday buffet with the Brunch Table \u2014 an appetising array of bread and pastries, cheese, cold cuts<\/strong> and more <\/strong>\u2014 then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar, where you can load your plate up with organic seasonal vegetables and mixed salads. Later, indulge in\u202f’Selections from the Sea,’ showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat<\/strong><\/span>, before choosing your main from a selection of charcoal-grilled specialities and Surf & Turf options<\/strong>. Don’t forget to leave room for dessert and free-flow wine!<\/p>\n

When:\u00a0<\/strong>Sundays, 11:30am to 2:30pm
\nWhere:<\/strong> The Steak House, G\/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
\nHow much:<\/strong> $988 per person (add $298 for free-flow wine and Prosecco) \u2013\u00a0<\/em>book here<\/a><\/p>\n

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\"Best<\/p>\n

La Paloma \u2013 All-you-can-eat suckling pig and paella in Sai Ying Pun<\/h2>\n

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig<\/b> for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.<\/b><\/p>\n

When:<\/b> Weekends and public holidays, 11:30am to 3:15pm
\nWhere:<\/strong> La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong<\/i>
\nHow much:<\/b> $298 per person (add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer)<\/em> \u2013 book here<\/a><\/p>\n

Read More:<\/strong> Top Hong Kong Liquor Stores & Wine Shops That Deliver<\/a><\/em><\/p>\n

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\"Best<\/p>\n

Lucciola Restaurant & Bar \u2013 Pranzo Italiano weekend brunch in Wan Chai<\/h2>\n

For a flexible brunch when you have a table of people with different appetites<\/strong>, Pranzo Italiano is a great option. For lighter appetites, opt for the $488 <\/strong>two-course menu<\/strong>, or go for three or four courses if you’re after the full monty. The brunch at The Hari in Wan Chai<\/a> is particularly good for vegetarians<\/a><\/strong> as it features several meat-free options such as La Mozzarella Caprese Tradizionale<\/strong> and, a common favourite, Tagliatelle 36×36 al Tartufo Nero<\/strong>. Carnivores will be pleased with the Porchetta Arrosto<\/strong>, and everyone with a sweet tooth will rejoice at the dessert trolley!<\/p>\n

When:<\/strong> Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
\nWhere:<\/strong> Lucciola Restaurant & Bar, 1\/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
\nHow much:<\/strong> $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Ros\u00e9)<\/em> \u2013 book here<\/a><\/p>\n

\n
\n
\n

\"new<\/p>\n

ROUCOU \u2014 Three-course weekend brunch in Central<\/h2>\n<\/div>\n<\/div>\n
\n
\n

ROUCOU Cheese Bar & Omakase\u2019s brunch menu <\/strong>is perfect for elevating your weekends. For $428 per person, enjoy a three-course experience<\/strong> featuring inventive dishes like Spicy Beef Tartare with Comt\u00e9<\/strong> and a choice of mains such as Chicken Cordon Bleu or Mushroom Rigatoni with Beaufort Cheese<\/strong>. You can complete your meal with a delightful dessert or Chef <\/strong>Jeremy’s curated cheese selection<\/strong>. Complement your brunch with a free flow drinks package\u00a0<\/strong>($200 for spirits, $250 for wine)<\/em>\u00a0or a signature cocktail like the Guava Bellini<\/strong> ($118) <\/em>for the ultimate weekend indulgence.<\/p>\n<\/div>\n<\/div>\n

When:<\/strong> Saturdays and Sundays; 11:30am to 3pm
\nWhere:<\/strong> ROUCOU, G\/F, 28 Aberdeen Street, Central, Hong Kong<\/span>
\nHow much:<\/strong> $498 per person (add two-hour free-flow package for $200)<\/em> \u2014 book here<\/a><\/p>\n

Read More:\u00a0<\/strong>Where To Eat In & Around PMQ<\/a><\/em><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Did someone say free flow? From weekend feasts at Aqua, Zuma and Le Colvert to unlimited Champagne at Spiga and dim sum and Peking duck at Madame Fu, here’s where to brunch in Hong Kong! Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets […]<\/p>\n","protected":false},"author":1209,"featured_media":178182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37288,75082,63],"tags":[],"class_list":["post-102043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","category-brunch","category-eat-and-drink"],"acf":[],"yoast_head":"\nBest Brunch In Hong Kong: Free-Flow Drinks, Hotel Buffets & More<\/title>\n<meta name=\"description\" content=\"Did someone say free-flow? 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From weekend feasts at Aqua, Zuma and Le Colvert to unlimited Champagne at Spiga and dim sum and Peking duck at Madame Fu,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/\" \/>\n<meta property=\"og:site_name\" content=\"Sassy Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/pages\/Hong-Kong\/Sassy-Hong-Kong\/105547292502\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-10T22:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-11T07:25:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sassyhongkong.com\/wp-content\/uploads\/2026\/02\/best-brunch-hong-kong--1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Team Sassy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sassyhongkong\" \/>\n<meta name=\"twitter:site\" content=\"@sassyhongkong\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Team Sassy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"21 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/\"},\"author\":{\"name\":\"Team Sassy\",\"@id\":\"https:\/\/www.sassyhongkong.com\/#\/schema\/person\/42298fb68bf395efb8b5965e755b9d6f\"},\"headline\":\"Hong Kong Brunch Spots: Free-Flow Drinks, Weekend Brunch Buffets & More\",\"datePublished\":\"2026-05-10T22:00:56+00:00\",\"dateModified\":\"2026-05-11T07:25:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/\"},\"wordCount\":3429,\"publisher\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sassyhongkong.com\/wp-content\/uploads\/2026\/02\/best-brunch-hong-kong-.png\",\"articleSection\":[\"Best of Hong Kong\",\"Brunches\",\"Eat & Drink\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/\",\"url\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/\",\"name\":\"Best Brunch In Hong Kong: Free-Flow Drinks, Hotel Buffets & More\",\"isPartOf\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sassyhongkong.com\/eat-drink-brunch-free-flow-deals\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sassyhongkong.com\/wp-content\/uploads\/2026\/02\/best-brunch-hong-kong-.png\",\"datePublished\":\"2026-05-10T22:00:56+00:00\",\"dateModified\":\"2026-05-11T07:25:35+00:00\",\"description\":\"Did someone say free-flow? 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