Hong Kong Restaurant Week Spring 2026 Is Back

Bring your appetite to the latest edition of Hong Kong Restaurant Week by DiningCity

DiningCity’s Hong Kong Restaurant Week — AKA Hong Kong’s favourite foodie event of the year — is starting on Thursday, 5 March, and it promises to be bigger and yummier than before, with over 300 mid-to-high-end dining destinations joining the line-up. Enjoy amazing deals, with set lunches starting from $148 and set dinners from $298.

Bookings are now open and spots are filling up fast, with Hongkongers grabbing the chance to dine at the city’s top restaurants for a fraction of the price, so if you want to secure your spot, be prepared to act fast.

From lesser-known eateries to fine dining institutions, there’s something for every palate. Don’t know where to start? These are our top four choices from the Hong Kong Restaurant Week Spring 2026 line-up…

Read More: Sassy’s Guide To The Real Hits, Misses & Must-Try Bites In Hong Kong

Mora — Elite Signature (Price set by restaurant; Lunch $580 per person; Dinner $888 per person)

Created by award-winning chef Vicky Lau, Mora shines a spotlight on the simple soybean. This one Michelin star restaurant turns this everyday ingredient into amazing dishes using bean sauce, tofu skin, soymilk and fermented beans. Each element adds its own texture, making the food both refined and rooted in tradition.

Menu highlights: Start with the Pure Tofu with Soy Tartlette for a taste of elegance at its simplest, move on to the Mapo Tofu Rice for something comforting, and finish with the silky Tofu Pudding for dessert.

Yurt — Elite: Lunch $248 per person; Dinner $498 per person

When Yurt opened a couple of months ago, it created a buzz that’s far from faded since then. And rightfully so, because the restaurant brings Central Asian flavours — which so far had remained absent from Hong Kong — to the city’s food scene. Now is your chance to try these delicacies without having to buy a flight ticket.

Menu highlight: Baursak and Achichuk to start your journey, then choose Pilaf, Beshbarmaq with Marinated Beef or Dolma, finished with a dessert of Aport or Shelpek.

The Spoon — Category B: Dinner $298 per person

If The Spoon’s positioning as an Italian-meets-Malaysian pasta bar has piqued your interest, then now is the time to whet it — and your appetite. We at Sassy love anything with an Asian twist and this cosy pasta place ticks all the right boxes.

Menu highlight: Pick from the Truffle Mushroom or Pickled Plum Cherry Tomato with Stracciatella for your starter, mains include King Crab Leg Cannelloni or Malay-style Wagyu, all of it super-yum!

Babette — Elite: Dinner $498 per person

Babette takes a lighter approach to French cuisine, one that champions delicate flavours over richness. With its playful menu and boisterous ambience, Babette is proof that French fine dining doesn’t have to be formal to be sophisticated in taste. 

Menu highlights: Begin with the Pâté de Campagne (pork terrine paired with sharp Dijon mustard) then move on to the Murray Cod or Confit Short Ribs for the mains, and round it off with a silky Chocolate Mousse.

Book Your Table Today

We’d love to see you there, but tables to this event do tend to fill up fast, so be sure to book early to secure your spot. You can sign up and make your reservation through the DiningCity App or the DiningCity website. And if you want to explore the plethora of options beyond our top picks, check it out here.

Booking starts: Tuesday, 3 March, 2026
When to dine: Thursday, 5 March to Sunday, 5 April, 2026
How much: Category B restaurants – $148 for lunch, $298 for dinner; Category A restaurants – $198 for lunch, $398 for dinner; Elite restaurants – $248 for lunch, $498 for dinner; Elite Signature restaurants set their own menu prices, but you can be guaranteed that your meal will still be a steal. Book your table here!

Editor’s Note: Prices mentioned do not include 10% service charge.

Brought to you in partnership with Dining City
Image courtesy of respective restaurants