Where To Dine On Valentine’s Day 2026 in Hong Kong: Romantic Restaurants, Dinner Menus

From romantic restaurants to affordable sharing menus, here are the best Valentine’s Day 2026 dining options and meals in Hong Kong.

Love it or loathe it, our city pulls out the stops year after year to mark the day of love. While you may still be recovering from trying to secure your New Year reservation, there are plenty of couples pining to dine out this year, so it’s best to book in early! Not sure what’s on offer this Valentine’s Day in Hong Kong? Keep reading to discover the best restaurants and speciality menus, from romantic dinners to couples’ baking classes.

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Calle Ocho — Spanish romance overlooking Victoria Park

Celebrate love Spanish-style at Calle Ocho this Valentine’s Week (Monday, 9 to Saturday, 14 February). This vibrant tapas haven on Fashion Walk, Causeway Bay, extends romance beyond just one day with a sumptuous spread for the whole week. Share intimate moments over Cured Beef Carpaccio with broken eggs and truffle, a comforting rice dish of Tear Drop Peas and Mushroom Arroz and mains such as Argentinian Striploin or succulent Suckling Pig. Finish with decadent Chocolate Torte adorned with berries and pink peppercorn. Let Spanish warmth kindle your passion.

When: Monday, 9 to Saturday, 14 February, 2026
Where: Calle Ocho, 8 Cleveland Street, Causeway Bay, Hong Kong
How much: $398 (Monday, 9 to Friday, 13 February); $580 (Saturday, 14 February) — book here.

Restaurant Petrus — Michelin-starred romance

Ascend to the 56th floor of Island Shangri-La for an unforgettable culinary journey at Michelin-starred Restaurant Petrus. Executive Chef Uwe Opocensky has curated an exquisite four or six-course menu showcasing the freshest seasonal ingredients. Begin with delicate Kristal Caviar Tart before savouring Scottish Scallop Ravioli with Vin Jaune and Chef Uwe’s signature Spanish Red Prawn. Choose between A5 Wagyu Beef or tender Beef Calotte for your main — whatever you choose, the meat is guaranteed to melt in your mouth. Of course, no romantic meal is complete without a dessert, and the culinary team takes care of that with the delicate sweetness of Coeur d’amour.

When: Saturday, 14 February, 2026 (lunch and dinner)
Where: Restaurant Petrus, 56/F, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, Hong Kong
How much: Lunch: $1,288 (4 courses) | $1,888 (6 courses); Dinner: $2,388 (4 courses) | $3,388 (6 courses) — book here.

Babette — Modern French bistro charm

Let the spirit of modern French bistro dining sweep you off your feet this Valentine’s Day at Babette Social Eatery. This intimate Sheung Wan eatery presents a five-course dinner that starts with delicate appetisers like Poisson Fumé — smoked amberjack dressed with crème fraîche, pomelo and blood orange — and Croustillant Chèvre & Miel, a crispy goat cheese cigar drizzled with honey, before moving on to richer dishes such as the Cannelloni de Foie Gras swimming in classic Albufera sauce. The star of the menu is the Chateaubriand, tender beef tenderloin with Porto red wine sauce, caramelised carrots and confit potato. Finish with Tarte au Chocolat & Framboise, a chocolate tart kissed with raspberry coulis and verbena. French culinary artistry never tasted so romantic.

When: Saturday, 14 February, 2026
Where: Babette Social Eatery, 8 Bridges Street, Sheung Wan, Hong Kong
How much: $888 per guest — book here

Read More: Where To Go On A First Date In Hong Kong

Qué Pasa Tapas y Vino — Passion, flamenco and fiery Spanish flavours

This Valentine’s Day, let your heart beat to the rhythm of Spain at Qué Pasa Tapas y Vino. Raise a toast to love with a complimentary glass of Spanish cava before diving into a six-course sharing dinner for two featuring Steak Tartare on smoked butter-slathered toast, Spanish Cold Cuts and Tortilla Española con Chorizo crowned with crispy capers and anchovies. Cleanse your palate with jewel-toned Beetroot Gazpacho before choosing between Charcoal-Grilled Ribeye with chorizo butter or fall-off-the-bone Braised Lamb Shank with saffron potatoes. What’s more, there’s an enthralling live flamenco performance for the evening, bringing to life Spain’s most iconic art form before your eyes.

When: Saturday, 14 February, 2026
Where: Qué Pasa Tapas y Vino, 9 Tai Hang Road, Tai Hang, Hong Kong
How much: $888 per couple — book here.

À Poêle French Bistro — A Parisian night of jazz and romance

Step into the City of Love without leaving Hong Kong this Valentine’s Day at À Poêle French Bistro. From 8pm onwards, couples can indulge in a refined four-course dinner menu while renowned saxophonist Karol Kijas serenades the room with soulful jazz melodies. Begin with classic French starters — choose from hand-cut Beef Tartare, charred Asparagus À la Grenobloise or luxurious Foie Gras Terrine with chutney. For mains, choose between creamy Lobster Risotto, Pan-seared Striploin, earthy Fettuccine with Porcini Mushroom or rustic Duck Confit with glazed carrots. Finish with playful Profiteroles filled with vanilla cream and drenched in Valrhona chocolate sauce. Add a bottle of Bernard Lonclas Blanc de Blancs NV champagne for just $498 to elevate your Parisian escape.

When: Saturday, 14 February, 2026 (from 8pm onwards)
Where: À Poêle French Bistro, Shop 514, G/F, Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing, Hong Kong (short walk from Tai Koo MTR Exit D1)
How much: $888 per couple; optional champagne add-on $498 per bottle — book here.

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Madame Fù — Love blossoms over exquisite Chinese cuisine

Romance blooms at Madame Fù this Valentine’s weekend with the newly launched Blossom of Love Duo Feast. Begin your journey with handcrafted dim sum artistry: delicate Rose Crystal Shrimp Dumpling paired with Crab Meat & Asparagus Lettuce Dumpling, complemented by the crispy lightness of Euryale Seed Ball. The feast continues with show-stopping mains — Grilled American Angus Beef Shoulder that melts on the tongue, infused with premium Chinese wine aromatics and Crispy Shredded Prawn with Hawthorn Berry Glaze. Each dish balances richness with vibrant flavours, creating a contrast that lingers on your tongue.

When: Friday, 13 February to Sunday, 15 February, 2026
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Hong Kong
How much: $900 per person — book here or call 2114 2118

Arcane — Timeless elegance with Chef Shane Osborn

Chef Shane Osborn invites couples to celebrate love through his meticulously curated Valentine’s Day Tasting Menu. The evening opens with King Crab Tartlet before moving to vibrant Japanese Fruit Tomato and Feta Mousse. Savour the freshness of Hokkaido Scallops Ceviche crowned with Oscietra Caviar, then surrender to pillowy Sautéed Potato Gnocchi enveloped in delicate Shaoxing wine velouté with morels and black truffle. The star of the show, however, is the pan-roasted Mayura Wagyu Rump Cap 7+, showcasing deep marbling alongside haricots verts and taro mille-feuille. Finish with Roasted Strawberries and Beetroot Tart before Arcane’s classic petit fours (Pâte de Fruit, Vanilla Canelé, Chocolate Cannoli) complete your journey.

When: Saturday, 14 February, 2026
Where: Arcane, 3/F, 18 On Lan St, Central, Hong Kong
How much: $1,688 per guest; optional wine pairings $588 (3 glasses) or $888 (5 glasses) — book here.

Read More: Budget Date Night: Affordable & Romantic Restaurants In Hong Kong

Heimat by Peter Find — German epicurean excellence

This Valentine’s Day weekend, Chef Peter Find welcomes couples to fall in love with sophisticated German fare. The romantic four-course dinner menu offers exquisite choices at every turn: begin with Carpaccio of Wild Red Prawn or luxurious Foie Gras with Strawberry, Honey and Balsamic Glaze. Continue with Roasted Scallop crowned with Royal Oscietra Caviar and Creamy Mashed Potato or delicate Glacier Toothfish Fillet with Confit of Baby Pepper and Coulis. For mains, choose between Prime US Sirloin with Black Truffle and Wild Forest Mushroom Ragout or opulent Brittany Blue Lobster with Sea Urchin and Spätzle. Finish with Lychee, Raspberry and Rose Mousse. Wine pairings are available to elevate your epicurean celebration.

Want to try baking with your significant other? Join Chef Peter’s hands-on Heart-Shaped Black Forest Cake Baking Classes ($888 per couple), where experienced bakers and novices alike can create an authentic German treat. It’s something you can do as a family too, as kids above 6 years old are welcome to join.

When: Thursday, 12 to Sunday, 15 February, 2026 (Baking Classes: 7 to 15 February 2026)
Where: Heimat by Peter Find, 8/F, 33 Wyndham Street, Central, Hong Kong
How much: $2,888 per couple; Baking Class $888 per couple — book here or call 2881 1022