We know it can be a challenge to keep updated with the latest dining news, drink deals, restaurant openings and events in the city, so we’ve condensed it all for you! From Mother’s Day sets to seasonal spring menus and exciting discounts, here are the best new Hong Kong menus and promotions to jump on this May!

Read More: The Best New Restaurants In Hong Kong This Month

Mother’s Day Menus

À Poêle Bistro – Mother’s Day weekend three-course seafood brunch

Slow down and savour some seafood and wine this Mother’s Day at À Poêle French Bistro. Spotlighting French flavours and desserts, here you’ll enjoy a Seafood Platter with freshly shucked oysters and poached shrimps, then choose from three comforting mains and end in the Chocolate Trio for Mama. You can also add on a 90-minute free-flow package of French wines and brunch cocktails (Mimosa, Bloody Mary and Noisette Espresso) for $198 per person.

When: Saturday, 9 and Sunday, 10 May, 2026; 11am to 5pm
Where: À Poêle Bistro, Shop 514, Taikoo Shing, On Shing terrace Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing, Hong Kong
How much: $268 per person – book here

Read More: The Best French Restaurants In Hong Kong

WOOBAR – Narciso Rodriguez ‘Whispers of Musk’ afternoon tea

It’s safe to say Narciso Rodriguez is a fragrance brand well-loved by Hongkongers, especially mums, so why not create an afternoon tea inspired by its popular scents in celebration of Mother’s Day? You’ll notice the Orange Blossom dessert highlights the clean white florals and jasmine found in ‘for her PURE MUSC BLANC eau de parfum intense’, while the Tonka Bean dessert has notes of sandalwood and bergamot, reflecting ‘for him musc santal eau de parfum intense’.

When: Until Tuesday, 30 June 2026; 3pm to 5:30pm
Where: WOOBAR, 6/F, W Hong Kong, 1 Austin Road West, Kowloon, Hong Kong
How much: $828 for two – book here

Read More: The Best Afternoon Tea Sets In Hong Kong This Spring

The Bayside & O’Thai – Mother’s Day brunch at Hung Hom

First and foremost: all Mamas dining at The Bayside & O’Thai on Mother’s Day will receive a complimentary welcome glass of Prosecco or a mocktail of her choice. If your family is planning a big meal out, consider this six-course, two-cuisine (Mediterranean and Thai) brunch complemented by Victoria Harbour views from Whampoa Promenade. This entails four appetisers of your choice (like Salmon Tartare on Crostini and Truffle & Cheese Bikini), a selected main course, a dessert and a non-alcoholic beverage. You also get the two-hour free-flowing Prosecco, red and white wine, sangria, G&T and beer add-on for just $198 per person – sounds like a great deal!

Sassy Tip: Not feeling a brunch? These restaurants have an Afternoon Tea set and a six-course Mother’s Day dinner available too!

When: Sunday, 10 May, 2026; 12pm to 2:30pm
Where: The Bayside & O’Thai, Shop G1, G/F, 18 Tak Fung Street, Whampoa Garden, Hung Hom, Kowloon, Hong Kong
How much: $298 per person – book here

Read More: The Best Al Fresco Restaurants & Terraces In Hong Kong With Outdoor Seating

More New Menus In Hong Kong This May

The Astor — “La Astoria: Flavors of Spain” Dinner Buffet

Escape to Spain without leaving Hong Kong at The Astor, where its La Astoria: Flavors of Spain buffet brings the vibrant spirit of Barcelona’s La Boqueria Market to the 852. Its expansive feast features more than 200 dishes, highlights include Lobster Tail, Gambas al Ajillo and a gigantic Seafood Paella! Plus, indulge in unlimited chilled seafood, the live carving station and Peking Duck (only served once throughout service!). Team Sassy tried-and-tested, every plate here was utterly delicious and we definitely recommend saving room for dessert! From a gorgeous Basque Cheesecake to a perfectly baked almond tart to steamy fresh churros (with gooey Nutella sauce!), alongside 12 different ice cream and sorbet options, it’s all designed for waistbands to be let loose! And of course, you should also opt for the additional sangria to really immerse yourself in the Mediterranean experience.

When: Available Now
Where: The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
How much: Lunch buffet from $418; dinner buffet from $728 – book here

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Pici – Al Forno menu at all nine locations

Pici is embracing the Italian art of the oven with its limited time ‘Al Forno’ menu. It has taken the soul of its Lasagna Classica and expanded it to other dishes, elevating them with bubbling cheese and a little extra crunch. Gorge on the Crab & Prawn Mac & Cheese, the Lamb & Saffron Orecchiette al Forno or the Cauliflower Truffle Baked Pasta, and end with the innovative Cheesecake Tiramisu (with fresh cream cheese, mascarpone, biscuit crumbles and ladyfingers soaked in milk – the best of two worlds).

When: Friday, 1 to Sunday, 31 May 2026
Where: Various locations across Hong Kong
How much: A la carte mains for $130 to $160, dessert for $68 – book here (walk-ins preferred)

Read More: The Best Italian Restaurants In Hong Kong

Terrace Boulud — Elevated business lunch at Central

At Terrace Boulud, lunch is not a hurried affair. Its new lunch menu invites you to settle down, soak in the restaurant’s elegant vibes, take in the views of Victoria Harbour and tuck into the sumptuous new lunch menu that spells elegance from start to finish. Alongside classics like Bisque Tomatée — lobster soup with tomato — there are also dishes replete with chef Daniel Boulud’s signature touches such as the DB x MO Dim Sum: a set of four dim sum each inspired by a city, from Hong Kong to Bangkok.

When: From 4 May 2026
Where: 25/F, Prince’s Building, 10 Chater Road, Central, Hong Kong
How much: 2 courses for $398; 3 courses for $538; 4 courses for $658 – book here

Read More: The Best French Restaurants In Hong Kong

SAVVY – Three new menus celebrating Asian flavours and grills

Known for its international team of chefs that bring authentic techniques and premium flavours to the forefront, SAVVY has just introduced three new menus and you’d be right to get hyped! First up is a raw bar available during lunch service with nine premium sashimi items starting from $48 (think Tuna Tataki and Hokkaido scallop sashimi with avocado). Then there’s the six-course Teppan Set Menu available from Sunday to Tuesday evenings where you can choose between the Tiger Prawn & Australian Wagyu Tenderloin ($888) or the Australian Lobster and Japanese Miyazakigyu A5 Wagyu Sirloin ($1,288). Finally, the all-day a la carte menu now features Alaskan King Crab, Duck Liver with Fig Chutney, Tandoori Chicken Bites, Green Curry Beef Short Rib, Mapo Tofu Toast and more Asian delights.

When: From Monday, 27 April 2026
Where: SAVVY, Level 3, Prince Hotel, Harbour City, 23 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Price varies depending on menu and item – book here

Read More: Hong Kong’s Best Chinese Restaurants For Every Price & Palate

Qué Pasa – New street tapas menu at Tai Hang

Time to bring Spain’s iconic ‘on-the-go’ bites to the bustling neighbourhood of Tai Hang! We know Hongkongers love a bit of street food, so why not add more delicious tapas to the mix? Qué Pasa’s Head Chef Amaru Morales is celebrating the flavours of several Spanish regions, from the slow-braised cooking techniques of Andalusia to Basque Country’s northern cuisine and Madrid’s squid sandwich culture.

When: From Wednesday, 8 April 2026 (during dinner service)
Where: Qué Pasa, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
How much: Dishes range $68 to $98

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Prince and The Peacock — New bread-focused menu inspired by India’s royal kitchens

Much like the storied history of its setting within Tai Kwun, Prince and the Peacock serves history on a plate — most recently through its Breads of Royal Kitchens menu. Celebrating flatbreads from across the Indian subcontinent, highlights include the Amritsari kulcha stuffed with green peas and fresh herbs and the saffron-infused kesari paratha with dried fruits from Lucknow. Crafted with artisanal flours and layered techniques, each bread is a centrepiece in its own right, not merely a side.

When: Until Saturday, 6 June, 2026
Where: 2/F, Central Magistracy Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
How much: $500 per person — book here

Read More: The Top Indian Restaurants In Hong Kong — Authentic, Affordable & More

Carna – White asparagus season at Mondrian

Have you heard? Carna by Dario Cecchini has just made its debut on the World’s 101 Best Steak Restaurants, coming in at #78. To celebrate, Carna is offering champagne at just $101 per bottle from Friday, 3 to Tuesday, 7 April. It has also sourced White Asparagus directly from Italy at its seasonal peak, and has turned it into three delectable dishes: Asparagi Bianchi Scottati con Prosciutto Toscano, Risotto agli Asparagi Bianchicon Salsiccia and Flan di Asparagi Bianchi. It’s available for a limited time only, so if you like seasonal delights cooked to perfection, jump on this chance while you can!

When: Until Sunday, 24 May 2026
Where: Carna by Dario Cecchini, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $308 to $348 depending on dish – book here

Read More: Best Steakhouses In Hong Kong – Where To Get The Best Steak

Hopewell Inn – Spring gourmet indulgence with ‘Taste of Shunde’ menu

Shunde, known as the ‘City of Gastronomy’, is famous for fresh river seafood, dairy products and other local specialities. Hopewell Inn’s Executive Sous Chef Wong Kam-Ki has used Shunde as the inspiration behind his new menu where you can savour authentic flavours. Indulge in intricate dishes like Braised Crab, Chicken, Ginger, Chinese Wine in Clay Pot (a homely dish reinterpreted in Chef Wong’s style), Xiaolan-style Braised Mandarin Fish Soup and Pan-fried Stuffed Mud Carp.

When: Until Sunday, 31 May, 2026
Where: Hopewell Inn, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong
How much: A la carte menu with dishes ranging $128 to $568 – book here

Mama Tiger — Thai street food in Sheung Wan

Mama Tiger expands its menu with 13 new Thai street food dishes, moving beyond its noodle roots. Highlights include minced pork balls and chicken thigh skewers with pickled egg yolk (HK$68) and tiger prawn with green chilli sauce (HK$108). Also don’t miss out on the smoked duck namtok salad (HK$128) that delivers sharp acidity and controlled heat.

When: from mid April
Where: Mama Tiger, 12 Kau U Fong, Sheung Wan, Hong Kong
How much: From $200 per person

Chinese Library — Iconic flavours unlocked in Tai Kwun

Chinese Library’s Icons of Flavours menu delivers bold tastes across China’s diverse cuisine. Standouts include BBQ pork loin with New Zealand manuka honey, a dim sum selection featuring scallop dumplings, steamed black cod dumplings with Sichuan pepper, mustard beef spring rolls, and a theatrically flambéed tableside pigeon.

When: Limited time
Where: Chinese Library, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How Much: $1988 for two

Jean-Pierre — Limited-time collab menu celebrating French culinary techniques

Jean-Pierre pays a joyous tribute to all things French with a two-night collaboration with Sydney’s celebrated French bistro, Porcine. On Monday, 18 and Tuesday, 19 May 2026, chef John Troupis of Jean-Pierre teams up with Porcine’s chef-owner Nik Hill for a five-course sharing menu. From the seafood-centric Bouillabaisse en Trois Services to the tableside-carved Dodine de Pigeon, each dish is a celebration of classic French techniques. Bon apetit!

When: Monday, 18 and Tuesday, 19 May 2026
Where: 9 Bridges Street, Sheung Wan, Hong Kong
How much: $988 per guest — book here

The post Hot New Menus & Dining Deals In May 2026 appeared first on Sassy Hong Kong.

This year, Hong Kong’s bakeries, cafes and dessert spots are rolling out a spread of velvety, golden Thanksgiving pumpkin pies that taste like pure autumn. Whether you’re dreaming of a classic American-style slice, a bougie hotel version or a whole pie to flex at Friendsgiving, the city’s options will hit all the sweet spots (even in the land where “not too sweet” compliments run amok!). If you’re ready to lean fully into your fall-girl fantasy, here’s where to find the best pumpkin pies in Hong Kong — perfect for every party and festive gathering on your calendar this season.

Read More: Where To Find Thanksgiving Feasts In Hong Kong

Tai Tai Pie Pies— Baking seasonal, sweet, savoury and bite-sized pies for over a decade

Baking up all your favourite Western comfort flavours since 2010, Tai Tai Pie Pies is one of Hong Kong’s most beloved spots for both sweet and savoury pies. Made with fresh pumpkin and zero preservatives, its pies bring cosy homemade flavours straight to the 852. Plus, with easy online ordering, delivery and pickup options, getting your hands on this festive craving couldn’t be more convenient!

Price: Nine-inch Pumpkin Pie, $319; Four-inch Pumpkin Pie, $50

Tai Tai Pie Pies,  WhatsApp: 6733 9221, www.taitaipiepies.com/

Read More: The Best Bakeries In Hong Kong

The Fullerton Ocean Park — Exquisitely decorated cakes for festive autumnal warmth

The Fullerton Ocean Park Hotel brings a touch of seaside luxe to your pumpkin pie cravings with its Classic Pumpkin Pie. Infused with the sweetness of fresh pumpkins and a perfectly balanced blend of clove, cinnamon and ginger, every bite with its buttery crust feels just like the warmth of fall. 

Price: $438 (1lb)

The Fullerton Ocean Park, www.fullertonhotels.com/classic-pumpkin-pie

Read More: Hot New Menus & Dining Deals In November 2025

Butter — Iconic and irresistible American pumpkin pie

Team Sassy’s favourite, Butter Bake Shop, has been fulfilling our American cake and cookie obsession throughout the year, and the fall season is no different! Butter’s 9‑inch pumpkin pie features a rich, creamy pumpkin filling nestled in a flaky pastry crust and topped with fluffy whipped cream.

Price: $500

Butter, various locations across Hong Kong www.butterbutterbutter.com.hk

Read More: Satisfy Your Sweet Tooth With Hong Kong’s Best American Desserts

Bakehouse — Mini Pumpkin Tarts from the beloved bakery house

Price: $36

Baekhouse, various locations across Hong Kong, www.bakehouse.hk

Read More: Where To Get The Viral Dubai Chocolate In Hong Kong

Conrad Hong Kong — Silky pumpkin pies for autumnal vibes

Conrad Hong Kong’s seasonally adored Classic Pumpkin Pie is the kind of dessert that turns a typical evening into a full‑on festive vibe. Laden with silky pumpkin purée and subtle autumn spices, all wrapped in a golden, flaky crust, it hits that sweet spot between luxe and homey.

Sassy Tip: Don’t miss Conrad Hong Kong’s full range of Thanksgiving sweet treats and indulgent dinners for a complete festive celebration this season.

Price: $368

Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong,  2521 3838, eshop.conraddining.com

Read More: Hong Kong’s Baking Mavericks — A Fresh Take On Classic Sweet Treats

SpiceBox Organics — Gluten-free and vegan delights for all to indulge

Those with intolerances and dietary restrictions will understand the struggle of finding delicious alternative recreations of their favourite sweet treats, and SpiceBox Organics has delivered what we’ve been craving, with its Mini No‑Bake Pumpkin Pies! Vegan, gluten-free, keto-friendly and packed with cosy fall flavour, the pies come in a 24‑piece collection, each featuring velvety spiced pumpkin purée, warm hints of cinnamon and nutmeg, plus a nutty and rich base made from pecans, walnuts, dates and maple syrup.

Price: $300 for a box of 24

SpiceBox Organics, 137 Caine Road, Golden Valley Mansion, Mid Levels, Hong Kong, spiceboxorganics.com

Read More: Your Guide To Gluten-Free Restaurants In Hong Kong

Mandarin Oriental — Modern and luxe takes on classic cakes

Mandarin Oriental, 5 Connaught Road Central, Hong Kong, 2522 0111, hongkong.mandarinorientalshop.com

Read More: Where To Feed Your Mochi Obsession In Hong Kong

Ali Oli Bakery & Café — Established bakery offering seasonal desserts

This beloved bakery has been serving homemade goods and savoury pies for over 25 years. Its seasonal Pumpkin Pie is a total autumn steal, with its rich pumpkin filling, delicate crust and is made ready to order! Plus, for those with sensitive stomachs, the bakery only uses fresh ingredients and zero preservatives, making it a safe bet for your sweet fix!

Price: $190 (18 cm)

Ali Oli Bakery & Café, Unit C, 11/F, Sing Teck Industrial Building, 44 Wong Chuk Hang Rd, Aberdeen, Hong Kong, alioli.com.hk

Read More: Pandan Fans — Where To Get Your HK Fix

Four Seasons Hong Kong — Pumpkin Pie gets the 5-star treatment

If you’re shopping for a standout seasonal dessert, the Four Seasons Hotel Hong Kong’s Thanksgiving Pumpkin Pie is a sophisticated and reliable pick‑up option. With a perfectly buttery, tart-like crust (yes, the kind that sparks the classic HK debate: flaky vs cookie egg tart crust!), this pumpkin pie hits the sweet spot for anyone who loves a little crunch with their creamy, spiced filling.

Price: $780 (2lbs) 

Four Seasons Hong Kong, 8 Finance St, Central, Hong Kong, shopfourseasonshk.com/thanksgiving-pumpkin-pie

Read More: Where To Find The Best Chocolate In Hong Kong

Miam Bakery — Pumpkin pie with a marshmallow meringue

Miam Bakery is a charming neighbourhood spot in Hong Kong known for its European‑style baked goods, from buttery croissants to rustic sourdough loaves. This year, it’s offering a standout seasonal item that is at the top of our wishlists: the Pumpkin Pie with Marshmallow Meringue. Elevating the classic pumpkin pie with its delicious topper, this homemade pie is made from French OAP butter, Japanese Hokkaido and French pumpkins, blending the best ingredients for one stunning dessert.

Sassy Tip: Due to demand, the current lead time for these pies is seven working days, so order quickly!

Price: From $480; available in five-inch, eight-inch and 11-inch sizes

Miam Bakery, Hing Wah House, 73 Third St, Sai Ying Pun, Hong Kong, www.miambakeryhk.store

Read More: Cake Shops For Your Next Bash! Birthday Cakes, Custom Designs & Delivery In Hong Kong

The post Where To Find The Best Pumpkin Pie In Hong Kong appeared first on Sassy Hong Kong.

This October, Hong Kong’s dining scene is getting a serious dose of Iberian passion! The inaugural Eat Spain Drink Spain (ESDS) festival is landing in Hong Kong from Wednesday, 1 October to Wednesday, 15 October, 2025, and it’s your exclusive ticket to a two-week culinary journey across Spain — no jet lag required!  Highlighting 40 participants, comprising three physical stores, nine online shops, 23 restaurants and five workshops and tastings, keep reading to discover what this landmark cultural event has to offer.

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Your Passport To Spanish Cuisine

This celebration brings the very best of Spanish gastronomy directly to you. Organised by the Spanish Trade Commission and Foods and Wines from Spain, this food festival is offering a full-blown cultural immersion. Think exclusive menus, wine tastings, flamenco nights and hands-on workshops, all designed to transport you straight to the sun-drenched plazas of Spain.

Read more: The Best New Menus & Dining Deals In Hong Kong

A Culinary Tour De Force

Ready to explore? The city’s top restaurants are rolling out the red carpet with incredible limited-time offerings. Bayfare Social is presenting a special Joselito’s ham and tapas menu on 1 and 10 October. Chueca is serving its Cocido Madrileño as a limited-time special until the 15, while Sunlight House promises a buy-one-paella, get-one-sangria-free deal. For an unforgettable evening, catch a live Flamenco Show dinner at Que Pasa Tapas on 9 October, join a gourmet dinner by 10 Spanish Chefs at Aire on 15 October, or tuck into specially curated Spanish dishes at Ammo!

Read More: The Best Wine Bars In Hong Kong

Shop, Sip & Learn

The fun doesn’t stop at restaurants! Retailers are joining the fiesta with amazing promotions. South Stream Market and Amerasia are both running special discounts on Spanish products from 1 to 15 October, along with iJamon offering 29% off on Spanish Ibérico Ham and Eat Good Spain‘s 20% discount on all regional products.

More interested in beverages? Elevate your wine knowledge at a Spanish wine blind tasting hosted by AWSEC on 10 October, a Spanish Wines Tasting at the Hong Kong Wine Academy on 11 October, a Spanish Garnacha Wine Tasting at Vinetude on 13 October, or simply enjoy 30% off Spanish wines by Victoria Wines until 14 October!

Read More: Where To Buy Groceries Online In Hong Kong

¡Vamos a Celebrar!

This is your ultimate passport to explore the rich, diverse and passionate world of Spanish cuisine. So gather your friends, come hungry and get ready to celebrate the incredible tastes of Spain, right here in Hong Kong from October 1-15! You won’t want to miss Eat Spain Drink Spain Hong Kong — a celebration of bold flavours, vibrant culture and incredible experiences. Mark your calendars!

Visit Eat Spain Drink Spain Hong Kong’s official website and follow their Instagram to unlock the full programme, discover must-try restaurants, and secure your spot at the hottest events. Your next delicious obsession is just a click away — start planning your Spanish culinary journey today!

The post Savour Mediterranean Flavours At Hong Kong’s First Spanish Festival appeared first on Sassy Hong Kong.

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Dubai chocolate, who? Pandan cakes are Hong Kong’s latest dessert obsession. With their eye-catching colour and luscious creaminess, these cakes deliver a taste of the tropics straight to our urban jungle. Vanilla’s more exotic cousin, the flavour beloved in Singapore and made famous by Bengawan Solo (and the 852’s very own Pandan Man), pandan everything is enjoying its moment in the sweet treat limelight — begging for an Instagram moment at that!

Read More: Where To Get The Viral Dubai Chocolate In Hong Kong

Pandan Man — Hong Kong brand dedicated to pandan

During the pandemic when it was impossible to satisfy cravings for Singapore’s famed pandan cake, the Pandan Man founders took matters into their own hands and perfected their recipe, making the much-loved dessert available in the 852. Having established themselves as Hong Kong’s pandan pros, they’ve branched out with innovative fusion confections, like the pillowy soft Pandan & Coconut Mochi, made from 100% natural ingredients —fresh pandan leaf extract, coconut milk and a palm sugar-coated coconut filling (the dark green comes from a hefty amount of fresh pandan leaves).

Price: $100

Pandan Man, Landmark Atrium pop-up, Shop 240, 2/F, 15 Queen’s Road Central, Central, Hong Kong
Pandan Man, Hysan Place pop-up, Shop B116B, B1, 500 Hennessy Road, Causeway Bay, Hong Kong
Instagram: @pandan_man, www.pandanman.com.hk

Read More: 6 Must-Know Tips To Singapore — Hidden Gems, Best Food & More

Lady M  — Celebrated NYC patisserie perfects infusing pandan in refined creations

This celebrated patisserie hailing from New York City has taken off in Hong Kong for its exquisite handmade cakes that are delicate and not too sweet — seemingly the winning formula for 852 desserts. It has nailed it yet again with the Pandan Mango Shortcake, featuring a layer of pandan custard made from freshly extracted pandan juice, mango pieces and a thick layer of homemade coconut pudding, nestled between soft pandan sponge layers to create a perfect harmony of textures. Coated with its signature hand-whipped mascarpone cream infused with coconut cream and a splash of Malibu, it’s a pandan-infused taste of paradise.

Sassy Tip: There’s also a pandan version of the signature Mille-Crepes Cake should Lady M purists prefer — the Pandan Kaya Mille Crêpes.

Price: From $480

Lady M, various locations, Instagram: @ladymhk, www.ladymhk.com

Read More: Satisfy Your Sweet Tooth With Hong Kong’s Best American Desserts

 

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Orchid Padaria Bakery — Modern take on traditional baked goods

A local favourite for more than 20 years, this Hong Kong-style bakery gives traditional pastries a contemporary twist while preserving culinary heritage. It became famous for its signature star-shaped mille-feuille tarts encasing French custard, created by a former Mandarin Oriental pastry chef. Today’s hot ticket items are everything pandan. We can personally vouch for its Pandan Kaya Puff Pastry Egg Tarts (don’t be put off by its alien green filling enrobed in black pastry) while the Pandan Kaya Cookies and Pandan Kaya Toast also entices.

Price: From $20

Orchid Padaria Bakery, various locations across Hong Kong, Instagram: @orchidpadaria, www.orchidpadaria.com.hk

Oookie Cookie — Homegrown brand specialising in customised cakes

Hong Kong born and bred, Oookie Cookie’s journey began in 2016, expanding its range to include American classics such as chewy cookies and rice krispies, alongside European delicacies including meringues and almond thins. Perhaps most well known though are its desserts that have been given a unique 852 spin, such as the Cha Chan Tang Fondant Cake Collection that captures our city’s heritage with creations depicting pineapple buns, HK-style French toast and iced lemon tea. Its Pandan Crunch Cake is a textural delight comprising sponge, cream, caramel crunch and topped off with gold flakes for an added dose of fancy.

Sassy Tip: Keep in mind when ordering , the lead time for cakes is two days. All cakes can also be customised.
Price: From $558

Oookie Cookie, Shop 221, Lee Garden Two, Causeway Bay, Hong Kong, Whatsapp: 9220 8112
Oookie Cookie, Shop 3022A, Podium Level 3, ifc mall, Central, Hong Kong, Whatsapp: 9251 9849, Instagram: @oookiecookie, www.oookie-cookie.com

Read More: Hong Kong’s Baking Mavericks — A Fresh Take On Classic Sweet Treats

Otera — Umami desserts designed to instil a sense of harmony

Otera, Unit 03, 21/F, Technology Plaza, 651 King’s Road, Quarry Bay, Hong Kong (Factory opening hours: Wednesday to Sunday, 12pm to 7pm, by appointment only), Instagram: @oterahk, otera.hk

Read More: Where To Feed Your Mochi Obsession In Hong Kong

The Cakery — Local bakery peddling guilt-free pandan fix

Local bakery, The Cakery, aims to deliver a sugar fix you can feel good about thanks to healthy ingredients. It replaces refined sugar with natural sugars, ramping up good fats and proteins to improve the nutritional profile of desserts. The range of organic, vegan-friendly, sugar and gluten-free treats offer balanced macros suitable for most dietary requirements. Dairy free? No problem. The plain chiffon cake filled with pandan jam and topped with pandan cream and mochi lets you get on the pandan bandwagon, without having to pay for it later.

Price: $60 per slice

The Cakery, various locations, Instagram: @thecakeryhk, www.thecakery.com

Read More: The Best Healthy Meal Delivery Services In Hong Kong

ChaTraMue — Thai tea brand with a range of pandan flavours

Established in Thailand more than 80 years ago, ChaTraMue is synonymous with the Thai tea we associate with sweet, condensed milk goodness. With a series dedicated to drinks featuring pandan, the flavour of the moment (our fave is the Milk Green Tea latte with chewy tapioca bubbles). Best of all though, is their pandan spin on traditional Thai dessert Kanom Krok Bai Toey. Recently launched exclusively at their Central location, each mini pancake is a chewy, gooey bite of pandan-coconut creaminess, served with either Thai tea sauce or green tea sauce.

Price: $42 for a box of 10

ChaTraMue, various locations, Instagram: @chatramue, www.cha-thai.com

Read More: Gweilos Guide To Navigating Chinese Herbal Tea Shops In Hong Kong

The Peninsula Boutique & Café — Pandan gets the 5-star treatment

Upholding the legendary hotel in which it is housed, The Peninsula Boutique & Café’s cakes are as refined as you would expect, with top-notch patissiers showcasing gourmet ingredients in their edible works of art. Its Mango Coconut Pandan Cake is no exception, highlighting mango marmalade and coconut mousse complemented with cremeux and biscuit imbued with pandan leaf. It’s the next best thing to a tropical Southeast Asian escape!

Price: From $498

The Peninsula Boutique & Café, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Kowloon, 2696 6969, Instagram: @thepeninsulaboutique, www.peninsulaboutique.com

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Warung Chandra Indonesian Restaurant — Authentic, affordable layer cake

A cosy spot loved by Hong Kong’s Indonesian community and locals alike, Warung Chandra is known for its legit homestyle eats, like nasi uduk, rendang, and gado gado, and friendly vibe. Its takeaway dessert selection out front entices and we can never resist picking up a treat or two when passing by. Don’t sleep on the Pandan Kueh Lapis, a traditional Southeast Asian steamed layered cake composed of rice flour, tapioca flour, coconut milk, sugar and pandan extract or paste. The multi-layered cake is visually striking with its translucent, wobbly layers, and its slightly sticky texture what we imagine the lovechild of a cake and pudding to be.

Price: $8

Warung Chandra Indonesian Restaurant, G/F, 9-11 Pennington Street, Causeway Bay, Hong Kong, 2881 0103
Warung Chandra Indonesian Restaurant, 99 Fa Yuen St, Mong Kok, Kowloon

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Sweet Secrets — Best pandan cake for those with dietary requirements

Price: From $790

Sweet Secrets, Room 1203, Wing Lee Industrial Building, 54 Tong Mi Road, Mong Kok, Kowloon (address for pickup orders, by appointment only), Whatsapp: 9371 9089, Instagram: @sweetsecretscakes, www.sweetsecrets.com.hk

Read More: Your Guide To Gluten-Free Restaurants In Hong Kong

Shaz Confections — Authentic pandan cake with roots in Singapore

Price: From $520

Shaz Confections, Whatsapp: 5598 9321, Instagram: @shazconfections, www.shazconfections.com

Read More: Cake Shops For Your Next Bash! Birthday Cakes, Custom Designs & Delivery In Hong Kong

The post Pandan Fans — Where To Get Your HK Fix appeared first on Sassy Hong Kong.

District: Tsim Sha Tsui
Cuisine: Indian, specialising in a diverse range of vegetarian dishes
How much: Depends how hungry you are but roughly $200 a head (sharing style)
Must order: Pani Puri, crispy dough balls filled with potatoes in a sweet tamarind sauce; Chole Bhatura, chickpea curry with fluffy bread; Dal Makhani, lentils cooked in butter and cream; Jeera Hari Mirch Lacha Paratha, whole wheat bread topped with cumin and green chilli
Best for: Casual family, friends and group dinners

Keen to showcase that Indian fare is more than just naan and curry, Kailash Parbat aims to appeal not only to Hong Kong’s Indian community but the Tsim Sha Tsui office crowd and international diners with culinary craftsmanship that dates back to the 1940s.

Read More: The Top Indian Restaurants In Hong Kong — Authentic, Affordable & More

The Location

Hidden away in a nondescript building in the midst of bustling Tsim Sha Tsui, we had no idea what to expect. After passing the dimly lit staircase and stepping into the restaurant, our jaws dropped at the sight of the striking, contemporary space. Talk about WOW factor —  we were blown away! Buzzing even on a Wednesday night, “fun” truly is the best way to describe the vibrant decor and lively vibe, with colourful, spectacular dishes to match. Not to mention, a great spot for the ‘gram!  

Read More: Tsim Sha Tsui Guide — Restaurants, Bars & Shops In TST

What We Ate

One of the most unique things about Kailash Parbat is its booth dedicated to authentic Indian street food. Our favourites were the Pani Puri, fried hollowed dough balls bursting with the explosive tang of herbed boiled potatoes, spicy water and a sweet tamarind sauce. There are also interesting regional delicacies, namely the Chinese Bhel, an Indo-Chinese street food comprised of fried noodles and stir-fried vegetables, which tastes like the fusion snack its name suggests.

Read More: The Best New Restaurants In Hong Kong This Month

House specials (since 1952 to be precise, so the menu tells us!) included the Chole Bhatura, a soft, fluffy bread the size of your head (expect hot steam as you rip it open, which adds to its impressiveness) to mop up the moreish chickpea curry. An absolute must order. Another signature is the Pav Bhaji, a medley of mashed vegetables served with soft buttered dinner rolls, onions and lemon wedges — a winning combo in our opinon.

Read More: The Best Bakeries In Hong Kong — Where To Buy Bread, Pastries & More

Should you prefer old favourites, the Dal Makhani is a safe bet. The reason it’s the most popular lentil dish from North India is likely to be the rich deliciousness of the butter and cream used to enrich the kidney beans, which are simmered overnight. Soak up the bold flavour with the Jeera Hari Mirch Lacha Paratha, whole wheat bread topped generously with cumin and green chili powder, a sensory journey in its own right. 

Read More: 12 Luxury Resorts In Asia To Put On Your 2025 Travel Bucket List

Final Thoughts

Kailash Parbat is definitely not your typical Indian restaurant. There were so many dishes we’d never heard of before, let alone tried, such as an Indian Burger and a Bombay styled grilled sandwich with mash potato, cucumber, tomato, onion, cheese with spicy chutney and crispy noodles! Everything was beautifully presented with punchy flavours to match. Best of all, we didn’t leave feel uncomfortably stuffed as much of the fare was light (and healthy, easily catering to vegetarians and vegans). Extremely affordable, the meal offered great value in terms of portion size and quality. We’ll definitely be back. 

Sassy Tip: Go with a large group so you can try more dishes! Trust us, the menu looks so good you’ll want to order everything.

Kailash Parbat, 302, 3/F, Multifield Plaza, 3-7a Prat Avenue, Tsim Sha Tsui, Kowloon, 3428 5545, Instagram: @kailashparbat.hongkong, www.kailashparbat.com.hk

The post Review: Kailash Parbat Offers An Authentic Taste Of Indian Tradition appeared first on Sassy Hong Kong.

District: Sai Ying Pun
Cuisine: An array of duck specialties using every part of the bird, from breast to gizzards and foie gras
How much: $500 to $600 per person
Must order: Tasting platter; Rouen-style pressed ‘Challans’ duck; Cuisse Confite; Penne pasta with foie gras, porcini, breast confit and truffles
Best for: Casual date nights and group dinners

Tucked away in Sai Ying Pun, this cosy French restaurant pays homage to all things duck. Chef Guillaume spotlights dishes from South-West France adding his own modern twist, upholding sustainability by using every part of the versatile waterfowl.

Read More: The Best French Restaurants In Hong Kong — Where To Eat French Food

The Location

You’ll be instantly whisked away to a Parisian brasserie upon entering this warm, inviting eatery. Designed to evoke the hominess of a grandmother’s kitchen, the vibe is laidback, convivial and an apt setting for the hearty portions of comfort food. Keep an eye out for the duck artwork, showcasing the bird theme throughout.

Read More: Your Neighbourhood Guide To Sai Ying Pun

What We Ate

What didn’t we eat is the question?! A great way to sample appetiser highlights is the tasting platter, encompassing pâté in a crust, foie gras, smoked duck breast and gizzards confit. All were delicious but the latter was perhaps the favourite, each bite a garlic and parsley flavour explosion. You’re best asking for extra toast ahead of time as two pieces aren’t enough to spread the generous serving of duck liver. 

Read More: The Best New Restaurants In Hong Kong This Month

The Canard de Challans is undoubtedly the pièce de résistance, topped off with just the right amount of showmanship as our delightful server showcased the Duck Press which is used to extract the essence and create a rich sauce. Finished with cognac, wine and herbs, this is drizzled over the tender duck breast that was roasted to perfection.

Read More: The Best New Menus & Dining Deals In Hong Kong

This is not to be outdone however by the humbly presented, yet equally succulent, Cuisse Confite — slow cooked, caramelised and perhaps the duck dish that stole the show. If you’re looking to indulge, the penne pasta with foie gras, porcini, breast confit and truffles, is a combination of every decadent ingredient you can think of. And yes, it’s as good as it sounds. The sides stand up to the punchy flavours of the mains. We were huge fans of the simple green beans with garlic butter and gratin Dauphinois. 

Read More: Where Locals Eat In Central & Sheung Wan

Desserts are also a must. Standouts included the chocolate fondant Baulois (a more solid version of its OG counterpart. Don’t expect any lava spillage when cutting into it) which was heavenly dense. The meringue with whipped cream and red fruit coulis, in contrast, provided just the right balance of light texture, zingy fruit and creaminess, rounding out the French duck feast on a high note.

Read More: The Best Peking Duck In Hong Kong

Final Thoughts

Admittedly expectations were high walking in, with whispers that the city’s discerning French foodies had vouched for Le Colvert’s authenticity, and we were not disappointed. Its cosy vibe, slick service and affordable French classics executed to perfection make it well worth a visit. We’ll certainly be back.

Enjoy 10% off when booking with code “SASSY” into the remark box upon checking out.

Le Colvert, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 9548 6555, Instagram: @lecolverthk, lecolverthk.com

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Wines from Puglia are making a splash in Hong Kong and across Asia, and Tenuta Viglione, one of the region’s leading family-run wineries, is at the forefront! With its roots dating back to 1937, this celebrated Italian winery is expanding its presence in Hong Kong, bringing a taste of Southern Italy’s sun-soaked terroir to a market increasingly drawn to authentic, organic wines.

Situated in the Gioia del Colle PDO on the Murge Karst plateau, the winery’s 160 hectares of vineyards benefit from unique conditions, including high altitudes and mineral-rich soil, which lend its wines a distinctive acidity and freshness. The winery has been committed to organic farming since 1987, crafting vino biologico that honours both the environment and Puglia’s indigenous grapes.

Tenuta Viglione’s portfolio includes beloved reds like Primitivo and Negroamaro, as well as hidden gems like Nero di Troia and the mineral-driven white Verdeca. With Puglia’s wines gaining recognition globally, the winery is proud to introduce Hong Kong’s wine lovers to the authentic flavours of this vibrant Italian region.

Still not convinced? Discover the hype yourself at the award-winning Italian restaurant Giando (named on the “50 Best Italian Restaurant In The World 2024″!) or by purchasing it at Mercato Gourmet, an Italian supermarket that also has a wide selection of cheese!

Read More: Top Hong Kong Liquor Stores & Wine Shops That Deliver 

Tenuta Viglione, www.tenutaviglione.com, Instagram: @tenuta_viglione_wines

The post Family-Run Puglia Winery To Expand Presence In Hong Kong appeared first on Sassy Hong Kong.

Over the past decade, Hong Kong breweries have revolutionised craft beer in the city and continent. And although distilled alcohols remain taxed at a rate of 100%, spirits and liqueurs are no longer far behind. A small but strong contingent of movers, shakers, and cocktail-makers have been busy at work. Tinkering with tipples, and pouring out winners that express Hong Kong’s unique heritage and terroir, they deserve credit for persevering despite the odds.

With a growing focus on conscious consumption, these labels emphasise quality over quantity – so enjoy responsibly, and make sure to seek support if you’re struggling to strike a balance. Here are Hong Kong-made spirits and liqueurs to know, support and sip!

Read More: Your Guide To Online Wine & Liquor Delivery In Hong Kong

Conspiracy Chocolate

Conspiracy is one of our top go-tos for bean-to-bar chocolate in Hong Kong. A newer product to emerge from their Wong Chuk Hang-based lab is Acan, the world’s first single origin chocolate liqueur. Just like Conspiracy’s bars, the cacao for this comes from Vietnam’s Dak Lak region, renowned for cherry, wood, and spice notes that tingle and warm the palate. Acan may be a more recent addition to the lineup, but the liqueur pays homage to the ancient origins of chocolate – a divine elixir to be savoured low and slow.

Conspiracy Chocolate, 35 Yip Kan Street, Wong Chuk Hang, Hong Kong, 5503 1326, www.conspiracychocolate.com

Read More: Where To Find The Best Chocolate In Hong Kong

CHAKO

Siesta may be a dying tradition but Hongkongers’ love for saam dim saam –  teatime treats at 3:15 pm – lives on! For those who relish tea o’clock as much as cocktail hour, there’s a new beverage on the block that unites the two. CHAKO, created by Quinary’s Antonio Lai and mixologist Alex Ko, offers spiked sparkling tea in a can. Featuring bases of oolong, white tea, and tieguanyin or iron goddess tea, these tea cocktails are super refreshing and so effortless. 

CHAKO, various stockists around Hong Kong, www.cantocans.com

Read More: The Best New Bars & Drinks Menus In Hong Kong This Month

Higher Than by Young Master Ales

Operating since 2013, Young Master has risen to prominence as one of the most forward-thinking craft breweries in Hong Kong and Asia. Now it’s treading new ground with its line of canned cocktails, Higher Than. These self-styled highballs seize on thrilling local flavours like robust tieguanyin, numbing Sichuan peppercorn, and salted lime, a nostalgic cha chaan teng mainstay. 

Young Master Ales, G/F, Sungib Industrial Centre, 53 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, 2783 8907, www.youngmasterales.com

Magnolia Lab

Our city is dotted with historic shops vending ingredients for every soup, tonic, and tincture in the canon of Traditional Chinese Medicine. Each a compact library of fungi, herbs, roots and spices, it’s no wonder that former bartender Dennis Mak and practitioner James Ting Ho were inspired to concoct botanical liqueurs using these distinctive flavours. Magnolia’s mixology connects contemporary drinkers to Hong Kong’s heritage – one sip at a time.   

Magnolia Lab, Unit C5, 17/F, Sunrise Industrial Building, 10 Hong Man Street, Chai Wan, Hong Kong, WhatsApp: 9681 5831, www.magnolia-lab.shop

Read More: Your Neighbourhood Guide To Sham Shui Po

Mezzanine Makers

Soda’s more than a mixer – it can be the star of the show if you let it. Unleashing the sparkles is local brand Mezzanine Makers. The current lineup, though small, reveals this label’s sharp vision: to distill the distinctive flavours of Hong Kong into low/no ABV potions. While the quinine-free Herbal Tonic Water showcases Chinese gentian root and locally farmed citrus, the Spicy Ginger Soda swallows you into a feverish mala dreamscape. Combining bartending precision with artistic flair, these bubbly beverages hit all the right notes. 

Mezzanine Makers, WhatsApp: 6491 1333, www.mezzaninemakers.hk

Mindful Sparks

Low and non-alcoholic drinks are becoming more and more popular – and we’re so glad to see it. Whether you’re sober-curious, supporting a friend or partner, or simply keen to reawaken your world-wearied palate, Mindful Sparks offers a broad and ever-expanding selection of craft sodas in compelling flavour combos. Hojicha and vanilla ice cream? Genmaicha and yuzu? Blood orange and cacao? Earl grey and white peach? Sip it and see for yourself.

Mindful Sparks, Flat C, 12/F, Block 1, Golden Dragon Industrial Centre, 152-160 Tai Lin Pai Road, Kwai Chung, Hong Kong, 9313 1572, www.mindful-sparks.com

Read More: Top 20 Rooftop Bars And Al-Fresco Terraces In Hong Kong

N.I.P. Gin

Juniper is where it all started in gin, but that’s certainly not where it ends. Hong Kong gin label N.I.P. infuses 21 botanicals into its signature gin, including goji berries, chenpi or aged tangerine peel, and longjing and shoumei tea leaves. It’s sweet and spicy, floral and a little vegetal, and it boasts a lingering woodsy finish. All in all, this is a well-rounded spirit you can get creative with – or you can always phone it in with quality tonic and a wedge of lime.

N.I.P. Gin, www.nipdistilling.com

ONLY

It’s not often that you see the words “health” and “vodka” go together. Yet, despite what your intuition (or past hangovers) may say, ONLY’s canned vodka sodas are arguably among the more low-impact alcoholic drinks available at your local grocery store. No sugar, no carbs, and naturally flavoured, ONLY strives to be a health-conscious option in a world of synthetic flavours and unpronounceable additives. Vodka may mean “little water”, but don’t skimp on the hydration no matter what! 

ONLY, various stockists around Hong Kong, 5285 0975, www.drinkonly.co

Perfume Trees Gin

Conceptualised in Hong Kong and realised in the Netherlands, Perfume Trees breaks out of the box with its new style of gin. Resisting the old categories and conventions, this gin features fresh, locally-focused flavours like white champaca, sandalwood and coriander seed that evoke the city’s native botany, and put the “fragrant” back in “fragrant harbour”. If you’re looking to learn more about gin, Perfume Trees also hosts an informative and engaging gin tasting session at Tankyu Distillery, The Mills. 

Perfume Tree, Unit 301, The Mills, 45 Pak Tin Par Street, Tsuen Wan, Hong Kong, 6324 6437, www.perfumetreesgin.hk

Read More: Your Guide To Online Grocery Stores In Hong Kong

Tinshing Umeshu

When dried and pickled, Japanese plum or ume makes for the perfect zingy filling for musubi. Steeped in shochu and rock sugar, however, the tart fruit transforms into umeshu: a honeyed, viscous libation as layered as agave and maple syrup. For a local option, experiment with Tinshing Umeshu. Crafting the highly concentrated brew by hand takes founder Eddie Ng over a year, and the labour-intensive process yields only a small output each season. To order, simply message the brand on Instagram. 

Tinshing Umeshu, www.instagram.com/tinshing.umeshu

Two Moons Distillery

When Two Moons landed on the gin scene in Hong Kong, it made a splash. Launched by Ivan Chang and Dimple Yuen, this gin label infuses local aromatics like Chinese apricot kernels, aged tangerine peels, and five flower tea into their spirits. To craft their beloved calamansi gin, which features in many a cocktail at gin bars around town, Two Moons partnered with historic coppersmiths Ping Kee and fabricated a mini copper still. An intergenerational collab? Say no more.  

Two Moons Distillery, 9A Kut Shing Building, 8 Kut Shing Street, Chai Wan, Hong Kong (by appointment only), www.twomoonsdistillery.com

Read More: That Girl – Dimple Yuen, Co-Founder Of Two Moons Distillery

The post Your Guide To Hong Kong-Made Spirits and Liqueurs appeared first on Sassy Hong Kong.

Earlier this year I saw an image of a decadent private dining experience, unlike anything in Hong Kong. As a history teacher by training, tour guide by trade and writer by occupation the concept quite literally ticks all my interest boxes. The more I learned, the more I desperately wanted a seat at the table! That is how I found myself, on a balmy November afternoon, nervously boarding a bus with strangers, blindfolded and on my way to a secret location.

Read More: Top Private Kitchens And Dining Spots In Hong Kong

What Is A Dangerous Dinner?

Have you ever walked past the city’s older buildings with wonder? Even in the bustling heart of Central, Wan Chai and Sheung Wan you can see beautifully restored buildings offering a glimpse into a bygone era.

Then there are those a little more hidden. Perhaps you’ve taken a hike past the crumbling walls of a Hakka village, or seen the jungle taking over a once-stunning colonial villa.

Over the last few years, a new type of adventure has taken over the city — urban exploration, or “urbex”. Sacha Yasumoto discovered her passion after her teenage son spotted an abandoned building from their apartment window. Curiosity got the better of her, she started exploring and hasn’t looked back since!

A quick search on Facebook brings you to the Hong Kong Abandoned Villages group (Sacha is a moderator), which brings together enthusiasts to share tips from their latest discoveries. From there it has evolved into special interest WhatsApp groups, walking tours and photography exhibitions through her Grey Walls Gallery.

The next logical step? An extravagant, fine dining affair — The Dangerous Dinner! A meal to bring together Sacha’s love of architecture, food and meeting new people from all walks of life.

Read More: 8 Historic, Revitalised Buildings In Hong Kong

Loved Then Abandoned… A Farewell To A Little Piece Of Hong Kong History

History is never a simple story. Especially when you throw the British Empire into the mix. While most of us are well versed in the basics, few know the pockets of ethnicity rooted in the city’s colonial past. In a global metropolis like Hong Kong, everything has a ripple effect. When India gained independence in 1948 a significant hole was left in the British military. A place that was filled with the might of the Royal Ghurka Rifles. It’s a relatively small population today (approximately 29,000), but most Nepalis in the city are descendants of soldiers stationed here until the handover in 1997.

Our bus pulls up to a post-war army barracks near Tuen Mun. Rather than an abandoned building, this site is in need of a little (or a lot!) of love. Unfortunately, real estate is such a hot commodity that the property has been sold and is destined for demolition and redevelopment in the not-to-distant future.

Read More: 10 Unique And Unusual Things To Do In Hong Kong

“Just How Lucky We Are”… A Fitting Theme For The Evening

We boarded the bus in our finery, ready for an evening of indulgence only to be quickly reminded of how lucky we are. Our journey begins with an introduction to the work of Crossroads Foundation — an NGO dedicated to serving global needs. The team has been granted use of the historic barracks since it was decommissioned as an army base. They too, will need to say goodbye and find a new headquarters (if you know somewhere suitable, please get in touch) once the developers move in.

As well as providing aid to those in need through donated resources, Crossroads Foundation helps those in more privileged positions understand the unique plight of those less fortunate. We are given a sample of the Refugee Run, a Global X-perience simulation so profoundly moving that the team has delivered the programme to world leaders and global CEOs at the annual World Economic Forum.

There’s gunfire, yelling and armed soldiers who take away our phones and handbags. It’s intense and not something I was expecting. I’m sure that the hundreds of millions of displaced individuals, asylum seekers and refugees were never expecting their fate either.

It comes as a stark juxtaposition to the opulence of the evening and a worthwhile reality check given the conflicts currently raging around the world.

Read More: Where To Donate Or Sell Clothes, Furniture And Homewares In Hong Kong

The Dangerous Dinner — A Twilight Temple Farewell

The mood is quiet and reflective as our Dangerous Dinner destination is finally revealed — the former temple of the Royal Ghurka Rifles. A building that hasn’t been abandoned, but certainly has been unloved since the Ghurkas moved out. This little slice of history unfortunately can’t be saved and so we are there to give it a fine send-off.

A musician plays under the towering banyan tree and a fire flickers an ambient light on the crowd. Champagne in hand, the chatter intensifies as diners reflect on the refugee simulation and anticipate the meal ahead.

Finally, it’s time for the main event. The plush red velvet curtains part to reveal an elegant tablescape of crystal candelabras and an abundance of red roses (from the team at Heaven Scent Events). Guests find their seats at the long tables and become fast friends with their fellow Dangerous Diners.

A sneak peek out the back reveals a tent housing trestle tables and portable cooktops — certainly not the kitchen set-up most fine-dining chefs would be used to! Miraculously, Chef Mayu dishes up a delicious and artfully plated gourmet five-course menu featuring delicate Gin-Jake Salmon and rich Slow Cooked Wagyu Beef.

Read More: Your Ultimate Hong Kong Bucket List

Final thoughts…

There are some experiences that are certain to stay with you. Far more than a meal, Dangerous Dinner is an immersive journey through time, a reflective evening where heritage and modernity intersect and one that I feel culturally richer for having attended.

Be the first to hear about the next Dangerous Dinner by following @dangerousdinnershk. You can learn more about Hong Kong’s abandoned buildings by following @lovedthenabandoned and Grey Walls Gallery on Instagram or joining the Hong Kong Abandoned Villages Facebook group. If you want to hear more from Sacha Yasumoto, catch her at the upcoming TedXTinHauWomen 2023 or her next Grey Walls Gallery exhibition.

Read More: Your Guide To Fine Dining In Hong Kong

The post “I Boarded A Bus, Blindfolded With Strangers Before Being Driven To A Secret Location” appeared first on Sassy Hong Kong.