Brunches - Sassy Hong Kong

Father’s Day 2026: Brunch, Lunch & Dinner Offers In Hong Kong

Team Sassy — Thu, 14 May 2026 22:00:10 +0000

With Father’s Day 2026 approaching on Sunday, 21 June 2026, now it the perfect time to book a treat for dad. Here are the best Father’s Day menus to book in Hong Kong, from buffet brunches to hearty dinners…

Father’s Day is always a bit of an enigma; he says that he doesn’t like to be fussed over, but secretly you know he wants that extra indulgence and appreciation just for him! We’ve found some of the best Father’s Day menus in Hong Kong to treat your old man to this year. From hearty lunch, brunch and dinner to fancy drinks, here’s where we’ll be taking our dads this Father’s Day.

Cuisine Cuisine ifc – An eight-course Cantonese tribute to dad

Cuisine Cuisine ifc has built its reputation on honouring Cantonese technique while weaving in a contemporary flair. This Father’s Day, the kitchen pulls out all the stops with an exclusive eight-course menu. Expect highlights like braised Japanese cucumber with foie gras sauce, sautéed king prawn with caviar and suckling pig layered with foie gras — a luxurious spread befitting any father worth celebrating.

When: Saturday, 13 to Sunday, 21 June 2026
Where: Cuisine Cuisine ifc, Shop 3101, Podium Level 3, ifc Mall, 8 Finance Street, Central, Hong Kong
How much: $1,388 per person (min. 2 pax) — book here

Bistro Hoi An – Vietnamese family feasting for Father’s Day

If your dad’s idea of a great meal involves bold herbs, smoky char and dishes meant to be shared, Bistro Hoi An has him covered. The Hoi An Heritage Family Menu is a lively, generous spread built around Vietnamese-inspired flavours. Kick things off with appetisers like shrimp ceviche or soft shell crab rice paper roll. The mains are equally yummy, whether you choose the turmeric sea bass or the roasted three yellow chicken.

When: Sunday, 21 June 2026
Where: Bistro Hoi An (Tuen Mun), Shop 1A, G/F, Gold Coast Piazza, 1 Castle Peak Road, Tuen Mun, Hong Kong
Bistro Hoi An (Tsim Sha Tsui), Shop R002-003, Civic Square, ELEMENTS, 1 Austin Road West, Kowloon, Hong Kong
How much: $1,288 for four people — book here

Daai Zaak – Homestyle Cantonese comfort for Father’s Day

Tucked inside Mira Moon Hotel in Causeway Bay, Daai Zaak has a gift for making guests feel like they’re eating at someone’s family table, but with more finesse. Chef Wu Chun Pui’s Father’s Day menu leans into that warmth, with dishes like double-boiled chicken soup with fish maw, deep-fried crab claw with garlic and more. It’s a genuinely heartfelt way to treat dad!

When: Saturday, 13 to Sunday, 21 June 2026
Where: Daai Zaak, 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
How much: $988 per person — book here

Hopewell Hotel’s Lobby Café and Bar — Buffet meals and instant photos for Father’s Day

Start the celebrations a day early at Hopewell Hotel’s Lobby Café and Bar. The dining spot kicks things off on Saturday, 20 June with a semi buffet lunch built around unlimited Australian Wagyu beef refills and a dinner buffet. Celebrations continue on Sunday, Father’s Day, with a sumptuous lunch and dinner full buffet. The hotel ups the ante with a complimentary 1664 Blanc Beer for every dad at the table and a Polaroid keepsake to seal the memory. Oh and don’t forget to order the Patisserie’s Whisky Coffee Banana Cake ($398), it’s a little boozy and a whole lot of indulgence.

When: Saturday, 20 June and Sunday, 21 June 2026
Where: Hopewell Hotel, 16/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong
How much: $398 (semi-buffet on Saturday afternoon); $688 (full buffet on Saturday evening and Sunday) — book here

Tsui Hang Village – Three banquet menus honouring dad the Cantonese way

Few things are as inherently celebratory as a Cantonese banquet, and Tsui Hang Village excels at it. For Father’s Day celebrations, the restaurant is rolling out three banquet menus — available for tables of six or 12 — rooted in time-honoured techniques and premium ingredients. The Braised South African Dried Abalone and Roasted Suckling Pig Deluxe menu highlights a succulent roasted suckling pig, while the Braised South African Dried Abalone and Streamed Speckled Blue Grouper menu is perfect for dads who appreciate premium seafood. Meanwhile, you can’t really go wrong with the 5 Heads Braised Abalone and Roasted Pigeon menu, can you?

When: Monday, 1 to Sunday, 21 June 2026
Where: Tsui Hang Village (Tsim Sha Tsui Branch), Shop 504, L5, FoodLoft, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
Tsui Hang Village (Central Branch), 2/F, New World Tower, 16-18 Queen’s Road, Central, Hong Kong
How much: Starts from $2,388 for four persons — book here

The Verandah – Brunch, beats and Father’s Day dinner by the sea

The Verandah remains one of Hong Kong’s most atmospheric dining rooms, and Father’s Day gives you two excellent reasons to visit. By day, the Sunday buffet brunch delivers a sweeping spread — ocean-fresh seafood, European starters, Asian bites, satisfying mains and an indulgent dessert, all soundtracked by a vinyl DJ set. Come evening, the restaurant offers a set dinner option alongside its regular à la carte menu.

When: Sunday, 21 June 2026
Where: Verandah, The Repulse Bay, 109 Repulse Bay Road, Hong Kong
How much: $1,200 per adult, $720 per child (buffet brunch); $700 per person (dinner) — book here

Pak Loh Dai Siu – Chiu Chow feast fit for Father’s Day

Pak Loh Dai Siu makes a compelling case for Chiu Chow cuisine as the ultimate celebratory spread for Father’s Day. The festive menu opens with marinated five-flavour platter, then takes you on a scrumptious journey through braised fish maw and seafood soup, and steamed giant grouper fin fillet. It’s a meal that’s as technically impressive as it is delicious.

When: Until Tuesday, 30 June 2026
Where: Pak Loh Chiu Chow Restaurant (Main Branch), G/F, 23-25 Hysan Avenue, Causeway Bay, Hong Kong
Pak Loh Chiu Chow Restaurant (MOKO), Shop 523, 5/F, MOKO New Century Plaza, 193 Prince Edward Road West, Hong Kong, 2390 0834
How much: $5,500 per table for six guests — book here

Chinesology – 11-course Father’s Day menu from award-winning restaurant

Fresh off its second consecutive One-Diamond recognition in the Black Pearl Restaurant Guide 2026, Chinesology has cemented its place among the city’s finest dining institutions. Chef Saito Chow channels that quality into a Father’s Day menu featuring soup brewed with aged tangerine peel; braised South African abalone and stewed wagyu beef with sea cucumber and more. For those looking to elevate the occasion, opt for a four-glass wine pairing for an additional $800 per person.

When: Monday, 1 to Tuesday, 30 June 2026
Where: Chinesology, Shop 3101, Podium Level 3, ifc mall, Central, Hong Kong
How much: $1,688 per person, upgrade with a four-glass wine pairing for an additional $800 per person — book here

Read More: Best Peking Duck In Hong Kong

The post Father’s Day 2026: Brunch, Lunch & Dinner Offers In Hong Kong appeared first on Sassy Hong Kong.

Hong Kong Brunch Spots: Free-Flow Drinks, Weekend Brunch Buffets & More

Team Sassy — Sun, 10 May 2026 22:00:56 +0000

Did someone say free flow? From weekend feasts at Aqua, Zuma and Le Colvert to unlimited Champagne at Spiga and dim sum and Peking duck at Madame Fu, here’s where to brunch in Hong Kong!

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.

Jump To:
New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Brunch In Hong Kong

Akira Back — New Weekend Brunch at The Henderson

The newest weekend brunch menu at luxe East-meets-West dining hub Akira Back promises to be just as good as its lunch and dinner services! Chef Akira Back’s signature Korean-Japanese cuisine, set within The Henderson, offers delicious and mouth-watering plates such as the 48-hour Galbi Short Rib “Ssam”, or AB Wagyu Tartare. Plus, don’t miss the seafood trolley bringing nibbles like caviar with nori rice crackers and razor clam ceviche. We definitely also recommend saving room for desserts — the AB Chocolate Pizza is gorgeous!

When: Saturdays and Sundays, 12pm–2.30pm
Where: Akira Back, 5/F, The Henderson, 2 Murray Road, Central, Hong Kong
Price: $688 per person (minimum two guests); add $300 for two hours of free-flow champagne and sake — book here.

Chueca — Unlimited Tapas Brunch

Tapas are made for sharing, and Chueca definitely knows this! With endless croquetas and flowing sangria, Chueca’s special weekend brunch (in honour of its fifth anniversary!) certainly delivers delicious plates alongside its stellar atmosphere. Inspired by Madrid’s lively Chueca district, the brunch is all about sharing and lingering over dishes like Ham Croquettes, Broken Egg Chorizo, Chef’s Rusa salad and Escalivada Toast. Guests can also choose one main, with options including Roasted Seabass, Grilled Lobster Fideuá and Half-Roasted Spring Chicken, followed by dessert (we love the coconut and berries)

When: Weekends and public holidays
Where: Chueca, G/F, 52 Gough Street, Central, Hong Kong
How much: $388 per person; add $198 for free-flow drinks – book here

Hugo’s x Heimat — German White Asparagus One-Weekend-Only Brunch

Hugo’s is teaming up with Heimat for a luxurious two-day collaboration celebrating the short but highly anticipated German white asparagus season. This exclusive brunch pairs Peter Find with Hugo’s Executive Sous Chef Lewis Scarfe to create a series of elegant dishes built around the ingredient, often referred to as “white gold”. Highlights include Obsiblue prawn tartare with caviar, scallops with white asparagus and veal schnitzel served with poached asparagus. Beyond Chef Peter’s creations, guests can also enjoy Hugo’s signature weekend brunch spread, featuring oysters and Boston lobster, homemade pastries and soup, with a choice of Roasted US Prime Rib of Beef (carved tableside) or the classic Half Boston Lobster Thermidor as mains, followed by an indulgent dessert buffet.

When: Saturday, 23 to Sunday, 24 May 2026, 11.30am to 3pm
Where: Hugo’s, Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
Price: $1,288 per person — book here.

Punjab Warriors — Bollywood Brunch with live entertainment

Team Sassy-approved, Punjab Warriors, has just launched its Bollywood Brunch, and we couldn’t be more excited! Feast upon unlimited sharing-style Indian dishes, such as Onion Bhaji with Tadka Cheese Dip and Spiced Chicken Mince with mini buttered rolls. Next, tuck into tandoori favourites including Wagyu Seekh Kebab and Tandoori Cauliflower and Broccoli “Mac & Cheese,” before indulging in favourites from Lamb Roganjosh to Tawa Prawn Biryani, all served with house-made naan! Plus, each brunch features live Bollywood dance performances and a tabla player, making this one of the most entertaining brunches in town!

When: Weekends and public holidays, 11.30am to 2.30pm
Where: Punjab Warriors, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
Price: $298 per person — book here

Pici – Six new brunch starters

Summer is almost here, and Pici is refreshing its much-loved weekend brunch with six new starters made for sharing. New additions include the indulgent Wagyu Tartare, made with richly marbled Wagyu eye round and a punchy house dressing, and Mussels Cocotte, where black mussels arrive bubbling in a garlicky marinara with a touch of fresh chilli. We also equally love the Mushroom Meatballs, which offer a comforting twist on one of Pici’s signature dishes. At the same time, the Frico Potato & Onion combines grated potatoes, sweet stewed onions and melted provolone into a golden, cheesy brunch plate (the perfect cure after a late night out!) Choose two of its six starters, then a pasta and a dessert.

When: Weekends & Public Holidays, 11:30am to 4pm
Where: All Pici locations across Hong Kong
How much: $268 per person – book here

Ongoing Free-Flow Brunch In Hong Kong

ZUMA – Weekend Brunch & Yashoku Night Brunch

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer depending on which package you choose.

When: Saturday and Sunday, 11am to 2:30pm (Weekend Brunch); Thursday, 7:30pm to 10:30pm, Friday to Saturday, 8pm to 11pm (Yashoku Night Brunch)
Where: ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: Weekend Brunch – from $788 per person, add $400 and up for 2.5-hours free-flow Champagne, rosé, wine and more; Yashoku Night Brunch – from $1,318 per person (includes Champagne, rosé, sake and more) – book here

Madame Fù Grand Café Chinois — Unlimited Peking duck and dim sum in one of Hong Kong’s most historic buildings

Set within Tai Kwun’s historic Barrack Block, Madame Fù Grand Café Chinois brings you seriously good dim sum and authentic Peking duck on weekends. Its elegant interiors and a breezy verandah overlooking the Parade Ground make this spot the perfect backdrop to enjoying succulent dumplings handmade by master chefs with over 50 years of experience. Its free-flow Peking duck is reason enough to drop by, with perfectly crispy skin and irresistibly juicy meat that’s making our mouth water as we write this! Pair it with its expansive selection of fine wines, and this is a brunch experience you’re unlikely to forget.

When: Weekends & public holidays; 11am to 4:30pm
Where: 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central, Hong Kong
How much: From $698 per person — book here

Le Colvert – French restaurant in Sai Ying Pun offering weekend brunch

Nestled in Sai Ying Pun, Le Colvert has garnered a loyal following for celebrating the rich heritage of French duck cuisine with a modern, sustainable twist. Its brunch starts with a generous tasting platter of duck broth, potted meat, gizzard confit (a highlight!) and salad. You can then choose from a variety of duck-centred delicacies such as the exquisite crispy duck breast or the burger with Ossau-Iraty cheese. If, like us, you have a sweet tooth, you absolutely cannot sleep on the Chocolate fondant or the Crème brûlée – it’s the perfect way to end the meal!

When: Weekends and public holidays, 11:30am to 3pm
Where: Le Colvert, Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong
How much: $488 per person – book here

Aqua – Iconic Japanese-Italian weekend brunch in Tsim Sha Tsui

Perhaps Hong Kong’s most sought-after and often deemed best free-flow brunch spot, Aqua offers two hours of unlimited indulgence, from chef’s selection Sashimi Platters and truffle-kissed Beef Carpaccio to Margherita Pizzas and Crispy Prawn Tempura. Saturdays feature live DJ beats, while Sundays are a family affair with kids’ entertainment (one child eats free per adult!). Elevate the feast with signature mains like Miso-Glazed Black Cod or sizzling Wagyu Sirloin, then cap it all off with a decadent Dessert Platter.

When: Weekends and public holidays, 11am to 4pm
Where: Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How much: $588 per adult (add $380 to $2,180 for two-hour free-flow champagne), $328 per child (complimentary on Sundays!) – book here

Bakehouse — New Breakfast & Brunch Menus

While you’ve probably heard the Sassy Girls fangirling over Bakehouse’s dinner menu in Wan Chai, we were equally excited to hear about the breakfast and brunch menu getting a revamp! Highlights include the Uni Brioche Toast and the Crab Royal Croissant Benedict. And for those who can handle their spice, you won’t want to miss the newly added Mala Chicken Waffles, for a delicious blend of East meets West culinary delights. Plus, while you’re there, don’t forget to grab one of its famous egg tarts or a loaf of sourdough!

When: Available now
Where: G/F, 14 Tai Wong Street East, Wanchai, Hong Kong
How Much: Uni Brioche Toast, $208; Mala Chicken & Sourdough Waffles, $138; Crab Royale Croissant Benedict, $168.

Hutong – Feng Wei brunch in Tsim Sha Tsui with unlimited dim sum & free flow

If you don’t fancy Aqua’s Italian-Japanese fusion brunch, head one floor up to enjoy Hutong’s unlimited dim sum and fiery Northern Chinese sharing dishes, set against equally stunning harbour views! Plus, witness traditional Chinese performances throughout each month (including face-changing or rainbow calligraphy).

When: Weekends and public holidays, 11:30am to 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $698 per person (add $100 and up for two-hour free-flow Champagne, sake, wine, cocktails) – book here

Morton’s The Steakhouse – Free-Flow Prime Rib Brunch with stunning harbour views

Morton’s offers another reason why Sunday should be your favourite day of the week with its Free-Flow Prime Rib Brunch! The three-course feast begins with luxurious starters, including Jumbo Shrimp Cocktail, Fresh Oysters and a rich Lobster Bisque. For mains, expect signature Morton’s meat options such as Lamb Racks and a juicy 10oz New York Strip with Truffle Butter. But the showstopper has to be the 42oz Bone-in Prime Rib for Two — a tender, marbled, deeply flavoured cut and the ultimate Sunday splurge (advance booking required). Round it out with classic steakhouse sides (Parmesan & Truffle Fries on a Sunday? Yes, please!), then end with sweet options of Crème Brûlée, berries with Sabayon or Morton’s Legendary Hot Chocolate Cake.

When: Sundays, 12pm to 2:30pm
Where: Morton’s The Steakhouse, The Sheraton Hotel & Towers, 4/F, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $788 per person (add a two-hour free-flow package for $460) – book here.

Read More: The Best Steakhouses In Hong Kong

Casa Sophia Loren – ‘A’ Tavola’ weekend brunch in Wan Chai

The A’Tavola Brunch menu has been so popular, Casa Sophia Loren is making it a permanent fixture. At this brunch, you can indulge in steaming plates of carbonara, cacio e pepe and other pasta perfection. Start with seven shareable antipasti, then pick your main — options include Roasted Beef, Pan Fried Norwegian Salmon, Eggplant Parmigiana and more! Finish with scoops of gelato and dolci.

When: Weekends, 12pm to 4pm
Where: Casa Sophia Loren, 1/F, The Heritage Woo Cheong Pawn Shop, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $588 per person (add $200 for three-hour free-flow Prosecco or $300 for Champagne) – book here

Spiga – Four-course Italian weekend brunch in Central

Spiga’s brunch concept invites its diners to connect through generously portioned shared plates. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from ‘The Sea’, ‘The Farm’ and ‘The Land’.

When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (add $258 for two hours free-flow Champagne or $458 for cocktails) – book here

Bombay Dreams – Affordable brunch buffet in Central with unlimited Indian food

Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!

When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here

OZONE — Sunday brunch with semi-buffet and free-flow at The Ritz-Carlton

Head to paradise with OZONE’s much-celebrated Sunday brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its semi-buffet brunch, featuring live entertainment and special offerings such as a decadent Seafood Tower, Sashimi Station and Jumbo King Prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne.

When: Sundays, 12pm to 2:3-pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $888 per person (add $200 for free-flow Veuve Clicquot, $400 for Ruinart or $900 for Dom Perignon) – book here

Nobu – Saturday brunch in Tsim Sha Tsui with unlimited sushi and sashimi

Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited Shuko Snacks, Nigiri and Sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.

When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person (add $268 per person for free-flow wine, sake, beer and more) – book here

Cooshti – A la carte brunch & cocktails in Central and Lee Tung Avenue

After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes. Quintessential brunch cocktails — Mimosa & Bloody Mary — are just $65 each over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour where house spirits are $55 and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!).

When: Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
Where: Cooshti Central, G/F, 92 Wellington Street, Central, Hong Kong
How much: A la carte menu, brunch cocktails are $65 each – book here

WAKARAN Modern Asian – Affordable four-course weekend brunch in Wan Chai

As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt ‘Slider’ or Longan Sweet Soup for dessert.

When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person (add $178 for 90-minute free-flow G&Ts) – book here

Ruam – Affordable Thai weekend brunch in Wan Chai with two-hour free flow

Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person (add $288 for two-hour free-flow Prosecco or $438 for Champagne) – book here

Lobster Bar & Grill – Elevated three-course classic Sunday roast at Island Shangri-La

Island Shangri-La’s Lobster Bar and Grill’s classic Sunday roast features a sumptuous spread of appetisers served family style (we’re talking steak tartare, lobster bisque and freshly shucked oysters). Mains-wise, choose between grilled pork and roast of the day – complete with all the trimmings – or between a whole Boston lobster and catch of the day. Spare room for decadent desserts like Banoffee Pie and Apple Tart Tatin!

When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: $898 per person (add $288 for two-hour free-flow Champagne) – book here

The Steak House – Indulgent Sunday brunch buffet in Tsim Sha Tsui for meat & wine lovers

Begin your meal at The Steak House’s indulgent Sunday buffet with the Brunch Table — an appetising array of bread and pastries, cheese, cold cuts and more — then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar, where you can load your plate up with organic seasonal vegetables and mixed salads. Later, indulge in ’Selections from the Sea,’ showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from a selection of charcoal-grilled specialities and Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person (add $298 for free-flow wine and Prosecco) – book here

La Paloma – All-you-can-eat suckling pig and paella in Sai Ying Pun

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person (add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer) – book here

Lucciola Restaurant & Bar – Pranzo Italiano weekend brunch in Wan Chai

For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. For lighter appetites, opt for the $488 two-course menu, or go for three or four courses if you’re after the full monty. The brunch at The Hari in Wan Chai is particularly good for vegetarians as it features several meat-free options such as La Mozzarella Caprese Tradizionale and, a common favourite, Tagliatelle 36×36 al Tartufo Nero. Carnivores will be pleased with the Porchetta Arrosto, and everyone with a sweet tooth will rejoice at the dessert trolley!

When: Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
Where: Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Rosé) – book here

ROUCOU — Three-course weekend brunch in Central

ROUCOU Cheese Bar & Omakase’s brunch menu is perfect for elevating your weekends. For $428 per person, enjoy a three-course experience featuring inventive dishes like Spicy Beef Tartare with Comté and a choice of mains such as Chicken Cordon Bleu or Mushroom Rigatoni with Beaufort Cheese. You can complete your meal with a delightful dessert or Chef Jeremy’s curated cheese selection. Complement your brunch with a free flow drinks package ($200 for spirits, $250 for wine) or a signature cocktail like the Guava Bellini ($118) for the ultimate weekend indulgence.

When: Saturdays and Sundays; 11:30am to 3pm
Where: ROUCOU, G/F, 28 Aberdeen Street, Central, Hong Kong
How much: $498 per person (add two-hour free-flow package for $200) — book here

Read More: Where To Eat In & Around PMQ

The post Hong Kong Brunch Spots: Free-Flow Drinks, Weekend Brunch Buffets & More appeared first on Sassy Hong Kong.

Our Favourite Breakfast Spots All Across Hong Kong

Raveena Raghunath — Tue, 31 Mar 2026 22:00:07 +0000

Rise and shine, it’s breakfast time! Whether you’re in the mood for an all-day breakfast on Hong Kong Island, a buttery croissant in Kowloon or a filling full English brekkie, we’ve found the very best options across Hong Kong.

We all know that Hong Kong does brunch in a big way, so sometimes breakfast in our city can get a little overshadowed by its boozy older sister. But beyond the indulgent free-flow offerings, there are many great casual breakfast options across town. If you’re looking for a quick coffee and croissant to-go, a greasy full English breakfast or a virtuous açai bowl, keep reading for your guide to the best breakfast spots all across Hong Kong…

Jump To:
Hong Kong Island
Kowloon
New Territories
Various Locations

The Best Breakfast Spots On Hong Kong Island

AMO.AGO

Sample the tastes of Italia at AMO.AGO with tartines inspired by different destinations from Amalfi Coast to Cinque Terra and Capri. The pastries are simply divine but before you dive in, fill in with some protein like the Eggcocotte (which is also a veggie-friendly option!) or a hearty granola bowl with Greek yoghurt. AMO.AGO also serves excellent cocktails for after-work tipples (unless you want it for breakfast — no judgement here!).

Sassy recommends: Croque monsieur croissant, pistachio latte, ice mocha & chocolate chip cookies (our Editorial team can’t get enough of these)
Open from: 8am to 11pm, daily

AMO.AGO, G/F, 11 Shelley Street, Central, Hong Kong, www.amoago.com.hk

Bing Kee Cha Dong

Make like the locals and start your day with a comforting bowl of noodle soup for breakfast. This neighbourhood dai pai dong is famous for its flavoursome pork noodle soup, with juicy, peppery pork, greens and a warming broth.

Open from: 7am to 3pm, Tuesday to Sunday

Bing Kee Cha Dong, 5 Shepherd Street, Tai Hang, Hong Kong, Instagram: @bing_kee

Servo

You might not think to try this Aussie-inspired cafe wine bar for breakfast, but trust us when we say it’s worth it! Servo’s truffle cheese toastie (add a side salad if it will make you feel better!) is the perfect way to start the day, and you can’t go wrong with a lamington ($38) to go!

Open from: 7:30am, weekdays; 9:30am, Saturday and public holidays

Servo, G/F, Kowloon Dairy Building, 17-19 On Lan Street, Central, Hong Kong, Instagram: @servohongkong

Blend & Grind

With three locations to its name (the Sun Street outpost is our fave!), this speciality coffee spot is known for its affordable and healthy breakfast bites. Head here for everything from Avo-Open Faced Sandwiches, Bagels, Toasties and Acai Bowls (a favourite of our Marketing Coordinator).

Open from: Opening hours vary between locations; head here for more info.

Blend & Grind, various locations across Hong Kong Island, www.blendandgrind.com

Jimmy’s Kitchen

Jimmy’s was already a perfect little oasis in the heart of bustling Central if you were in need of a great value lunch or dinner, but now with its revamped weekday breakfast menu expanded to include French toast and more savoury sandwiches and egg dishes, it’s even better! The new chocolate French toast with nutella cream is sinfully delicious, and you can expect the eggs in your benedict to always be cooked to perfection. The restaurant also has an Asian breakfast menu: think dim sum basket, laksa noodles and more. Yum!

Sassy recommends: Pancakes (banana is a classic!) & cornbread

Open from: 8am, weekdays (breakfast served until 10am)

Jimmy’s Kitchen, M/F, Pedder Building, 12 Pedder Street, Central, Hong Kong, Instagram: @jimmyskitchenhk

Pane e Latte

Pastries, gelato and a trip to the beach? What a way to start your day! Pane e Latte imbues the quaint seaside town of Stanley with a touch of “la dolce vita” in the form of a traditional Italian panificio. The all-day cafe stocks freshly baked goodies to take away, and also operates a dine-in experience where guests can indulge in a range of sweet and savoury plates from breakfast to aperitivo and dinner.

Sassy Tip: Its giant pastries (that are the size of two human heads!) are more worth the order for the comical snaps you’ll get out of it than the actual taste.
Open from: 8am to 10pm, daily

Pane e Latte, 25 Stanley Market Road, Stanley, Hong Kong, 2337 7221, www.paneelatte.hk

Winstons Coffee

When our team was working out of Kennedy Town, best believe Winstons Coffee was the breakfast spot for a few of us! Aside from quality coffee, grab a blueberry muffin, cheese toastie or chicken wrap to chow down at your desk in the office! But expect quite a queue at the K-Town location, as it has become a popular Instagram photo spot.

Open from: 7am to 7pm (Tai Hang), 7am to 7pm on Sundays and Mondays, 7am to 10pm Tuesdays to Saturdays (Kennedy Town and Sai Ying Pun)

Winstons Coffee, various locations across Hong Kong Island, www.winstonscoffee.com

R&R Bagels

A breakfast favourite of ours will always be the Maple Bacon & Egg at R&R Bagels – a mouth-watering mix of sweet smoky bacon (glazed with Noble Tonic No. 01 maple syrup), a runny egg and cream cheese.

Open from: 7:30am, daily

R&R Bagels, various locations across Hong Kong Island, 2178 5168, www.randrbagels.com

More Breakfast Spots On Hong Kong Island

Brunch Club – Brunch Club’s menu is packed full of breakfast comfort food faves. The homemade bread from Marie’s Bakery is a must-try. www.brunch-club.org
Cookie DPT – More than just sweet treats, you can get everything from mashed avocado on sourdough to cheesy bagels and tuna sandwiches here (plus add on coffee to any breakfast order for just $25!). cookiedpt.com
Green Waffle Diner – Sweet and savoury waffle and pancake dishes with great gluten-free options too, expect hearty portions! Instagram: @greenwaffledinerhk
IHOP – Even though it’s only available via delivery (through Keeta or FoodPanda) this is a still a classic for when the pancake cravings hit. Instagram: @ihophongkong
Little Cove Espresso – Technically we’re going here for brunch more than anything (when we’re munching on slow cooked lamb bowls), but its branches open by 7:30am/8am so it’s a great spot for breakfast too! Our executive editor Suchetana loves the banana bread! littlecoveespresso.com
Mansons Lot – Don’t sleep on the weekday Brekky Sets where you can dive into loaded Artisan Toasts, filled Croissants and full-on fry-ups (with veggie options!). Instagram: @mansonslot
Mr. Wolf – Sure, there’s a good chance Mr. Wolf contributed to your raging hangover, but it also has the cure in the form of bacon sarnies and full English breakfast fry-ups. www.mrwolf.hk
Ollie’s Bar & Grill – Offering a little bit of everything, the breakfast menu at this two-storey eatery includes scrambled eggs, croissants, fruit bowls and pancakes. Instagram: @olliesbargrill
Schragels – We’re big fans of the Schragels’ Loxy Lady (especially after it’s been customised beyond recognition). www.schragels.com
VEDA – This plant-based restaurant serves breakfast till 11am, with a line-up of avo toast, granola, pastries and more. www.veda.hk

The Best Breakfast In Kowloon

Australia Dairy Company

Australia Dairy Company’s breakfast set is hard to beat for an authentic local breakfast in Hong Kong. Think fluffy, creamy eggs served on thick, generously buttered slices of toast and a bowl of classic macaroni and ham soup to boot.

Open from: 7:30am to 10pm, Friday to Wednesday

Australia Dairy Company, 47 Parkes Street, Jordan, Kowloon, Hong Kong, 2730 1356. www.instagram.com/australia_dairy_co

One Dim Sum

Our guide to breakfast in Hong Kong wouldn’t be complete without a mention of dim sum! One of our favourite local spots is One Dim Sum in Prince Edward, and it’s perfect for a lazy Sunday morning feasting on char siu bao, siu mai and creamy egg custard buns.

Open from: 9:30am, Monday to Friday; 8:30am, Weekends

One Dim Sum, G/F, 209A-209B Tung Choi Street, Prince Edward, Kowloon, Hong Kong, 2677 7888, onedimsum.hk

Holt’s Cafe

If you’re feeling fancy, this upscale teahouse at the Rosewood serves an extensive breakfast menu. If you can’t pick between the Hong Kong-style wonton noodles, fluffy pancakes and eggs Benedict, we say go for the full breakfast buffet which is totally worth the buck!

Open from: 7am to 10:30pm, daily

Holt’s Cafe, 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com/holts-cafe

The Best Breakfast Spots In The New Territories

Sammi #000000

If you’re a matcha lover (like most of Hong Kong, it seems) this is where you’re going to want to be for breakfast! The coffee makes for a great accompaniment to your morning meal, but more than anything, we’re here for the vibey black interiors.

Open from: 8:30am to 8:30pm, daily

Sammi #000000, 115 Tsuen Wan Market Street, Tsuen Wan, Hong Kong, Instagram: @sammicoffeehk

Beans The Greenhouse

Next to Sha Tin’s massive IKEA, Beans makes an excellent late breakfast option, serving up a wide selection of Western fare. From a full English brekkie and unconventional desserts to 3D latte art, Beans is one of the coolest spots in the area.

Open from: 11am to 10pm, daily

Beans The Greenhouse, Shop 503, 5/F, Grand Central Plaza (Home Square), 138 Sha Tin Rural Committee Road, Sha Tin, Hong Kong, www.beansgroup.hk

Pause Cafe

A stone’s throw away from Silvermine Beach, consider Pause Cafe which occupies a revitalised colonial building with plenty of natural light — perfect for tucking into a good book while sipping on a hot cuppa. Pause also has a great selection of healthy brekkie options like a beetroot eggs benny, smashed avocado toast, masala veggie bowls and more.

Open from: 7am, daily

Pause Café, G/F, 21 Chung Hau Street, Mui Wo, Lantau, Hong Kong, 5267 5549, Instagram: @pause.hkcafe

The Conservatory

There’s something about the tropical decor, friendly staff and delicious menu that makes The Conservatory the perfect spot, especially for breakfast. Order the breakfast skillet for $118 and you’ll get everything you need served in one big, hot pan.

Open from: 10am, daily

The Conservatory, G/F, 26 Wan King Path, Sai Kung, Hong Kong, 2792 1105, www.enotecagroup.com/conservatory

More Breakfast Spots In The New Territories

HIKARI Coffee – A well beloved spot for late breakfast (open from 11am daily) with free in-house board games! Instagram: @hikari_coffee
Bench Cafe – Cute, pet-friendly, Japanese neighbourhood coffee shop vibes in Tseun Wan. Instagram: @benchcafehk
Dim Sum World – In the mood for a Chinese breakfast? This delicious dim sum restaurant in The Mills is open from 9am on weekends and 10am on weekdays. www.themills.com.hk
Tai Hing Cake Shop – There’s no better place for Chinese-style McGriddles, and the Mint Chocolate Mochi Pops aren’t bad either! Instagram: @taihingcakeshop

The Best Breakfast Spots With Various Locations Across Hong Kong

Fineprint

For the self-professed avocado toast and coffee enthusiast, Fineprint is an absolute dream come true with not one, not two, but three kinds of avo toast (the half and half avo/tomato ricotta might be the best) loved by our Managing Director and Managing Editor! This chic little breakfast nook is reminiscent of Sydney coffee shops, but seamlessly fits into Hong Kong’s breakfast scene as well. The dimly lit interiors are fairly cosy, but we love sitting outside and people-watching with a delicious (and super well priced) iced coffee and cookie.

Sassy recommends: Ricotta toast, lovebird coffee & coconut cold brew
Open from: 6am, daily (all locations)

Fineprint, various locations across Hong Kong, www.fineprint.hk

Brick Lane

Looking for a taste of London in Hong Kong? Brick Lane is the answer with its all-day English breakfast ($158), fish and chips ($168) and other modern British gastropub fare. It also offers a classic British three-tiered afternoon tea set.

Open from: 11am to 10pm, daily (Admiralty); 10am to 10pm, Sunday to Thursday; 10am to 11pm, Friday to Saturday (Tsim Sha Tsui)

Brick Lane, various locations across Hong Kong, www.bricklane.com.hk

Elephant Grounds

Another Team Sassy favourite with its convenient locations, free wifi and plenty of charging outlets, Elephant Grounds stands as a worthy alternative to any co-working space – and it has better coffee. The handmade pastries and Asian-inspired breakfast dishes are a great motivator to get moving through your to-do list.

Sassy recommends: Valrhona mocha with oat milk (great option for lactose-intolerants with a mild sweet-tooth), All Day Breakfast & any Donburi
Open from: Opening hours vary between locations; head here for more info.

Elephant Grounds, various locations across Hong Kong, www.elephantgrounds.com

APT Coffee

Standing for “A Personal Tailor”, APT Coffee is great for a breakfast catch-up. The menu here allows you to customise your order, with the seemingly simple concept of toast and coffee taken to new heights! Guests can choose their bread type and toppings – with options including all types of eggs, smoked salmon, mushrooms, avocado and more.

Open from: 7:30am, weekdays, 8:30am, weekends (Tsim Sha Tsui); 8am, daily (Wan Chai & Times Square)

APT Coffee, various locations across Hong Kong, 3619 4393, www.instagram.com/apt.coffee

NINETYs

It’s hard to sleep on NINETY’s once you’ve passed by and caught a whiff of the expertly brewed coffee. If you’re peckish, treat yourself to luxe twists on classic breakfast dishes like Crab Benedict or ‘Nduja On Toast. This is another pick that commands queues, so best to go early if you can.

Open from: Opening hours vary between locations; head here for more info.

NINETYs, various locations across Hong Kong, www.ninetys.com.hk

Bakehouse

Helmed by Chef Grégoire Michaud, this bakery is far from run-of-the-mill, with all of its baked goods made fresh onsite every day. Whilst its Sourdough loaves are some of the best in the city, we love trying out its creative twists on the classics, including the Sourdough Egg Tarts and Almond Danish. Just be sure to get there early to beat the inevitable queues – yes, even for takeaway!

Open from: 8am, daily

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

NOC Coffee Co.

Be it the almond croissant or all day breakfast with all the classics, NOC Coffee Co. is a firm favourite. While we do find paying $138 for a smoked salmon toast on the pricier side, this once-in-a-while breakfast treat never skimps on quality. The minimalist ambiance, pet-friendly outdoor seating and quality coffee all adds to the experience.

Open from: Opening hours vary between locations; head here for more info.

NOC Coffee Co., various locations across Hong Kong, noccoffeeco.com

Cupping Room

We’ve raved about the Avocado On Toast here on many occasions, but you know it’s good if we keep going back! The coffee is also good at Cupping Room – which is the obvious draw so early in the morning, but its selection of egg dishes doesn’t go amiss either.

Open from: Opening hours vary between locations; head here for more info.

Cupping Room, various locations across Hong Kong, www.cuppingroom.hk

Rise by Classified

Classified’s artisan bakery concept Rise is a great option for grab and go breakfast viennoiserie classics, including croissants and pain au chocolat. If you have a little more time, sit in and feast on breakfast dishes like Benedict on Sourdough Tartine and a sweet Dutch Baby pancake. Plus, don’t miss the retail section, which features a range of locally-sourced products from Hong Kong brands, including PÜRA VÏDA, Alive Food and Nicole’s Kitchen.

Open from: Opening hours vary between locations; head here for more info.

Rise by Classified (Central), Shop 313, 3/F, Exchange Square Podium, 8 Connaught Place, Central, Hong Kong, 2147 3454
Rise by Classified (Tsim Sha Tsui), Shop 5, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2631 3454, www.risebyclassified.com

Editor’s Note: “The Best Breakfast Spots In Hong Kong” was most recently updated in April 2026.

The post Our Favourite Breakfast Spots All Across Hong Kong appeared first on Sassy Hong Kong.

Celebrate Easter With Brunch, Disco & Chocolate At The Murray

Team Sassy — Fri, 27 Mar 2026 01:26:24 +0000

From rooftop parties with caviar to a giant pink chocolate egg that’s almost too pretty to crack, The Murray is serving up an eggs-travengent Easter in style!

Easter weekend is fast approaching, and The Murray is pulling out all the stops! Whether you’re in the mood for a classic roast feast, a rooftop disco brunch that stretches well into the afternoon or a show-stopping chocolate creation from a master pastry chef, there’s something here to make your long weekend unforgettable.

Read More: The Top Brunch Spots In Hong Kong

The Tai Pan Easter Roast Brunch

If it’s a refined afternoon you’re after, The Tai Pan is your next spot! Its Easter Roast Brunch is all about celebrating the classics with a twist. Think devilled eggs with tuna and caviar, carrot soup with Alaskan crab and the signature OP ribs served with Yorkshire pudding. The feast wraps up with a dessert counter packed with Earl Grey chocolate tarte, assorted chocolate eggs and traditional Colomba cake.

When: Saturday, 4 April to Monday, 6 April, 2026; 12pm to 2:30pm
Price: $788 per adult (add free-flow Champagne for $388 or Prosseco for $198)
Booking: Online

Popinjays Easter Disco Brunch

Up on the rooftop, Popinjays is turning up the volume with an Easter Disco Brunch. Start with a luxe spread of Murray caviar and salmon caviar, then move through antipasti like Torta Pasqualina and carpaccio, followed by baked cannelloni and creamy risotto. The main event? Lamb chops, slow-cooked porchetta and baccala mantecato with black truffle. Save room for the dessert showcase — and don’t miss the signature egg-cracking moment that’s become a crowd favourite. Beverage packages range from soft drinks to premium Champagne, with unlimited caviar and oysters included in top tiers.

When: Sunday, 5 April to Monday, 6 April, 2026; 12pm to 6:30pm
Price: $788 to $2,688 per person (depending on beverage package)
Booking: Online

The Cassia Easter Egg: A Masterpiece by Chef Jean-Marc Gaucher

Executive Pastry Chef Jean-Marc Gaucher has outdone himself this year with the Cassia Easter Egg — a stunning oversized creation inspired by the hotel’s century-old Cassia Javanica tree, which bursts into pink blossom this month. Crafted from 35% white chocolate in a soft pastel pink shade, the hollow egg features architectural details that nod to The Murray’s iconic exterior. Crack it open to reveal a hidden stash of mini Gianduja chocolate eggs. It’s the ultimate shareable treat for the weekend, and orders require 72 hours’ notice.

Price: $688
Order: Online

The Murray, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888, www.niccolohotels.com/the-murray, Instagram: @themurrayhk

The post Celebrate Easter With Brunch, Disco & Chocolate At The Murray appeared first on Sassy Hong Kong.

Sassy’s Guide To The Real Hits, Misses & Must-Try Bites In Hong Kong

Jessica Yim — Wed, 10 Dec 2025 22:00:26 +0000

If you’ve ever queued for a “must-try” bite in Hong Kong only to think… wait, that’s it? We definitely know the feeling. Team Sassy’s hit the streets, braved the queues and taste-tested the viral hotspots, and now we dish what’s truly worth the hype, what you can skip and what to take with a (literal) pinch of salt!

Social media and constant hype from peers or colleagues can lead you to (sometimes falsely) believe you’ve really found the ultimate food spot in Hong Kong. Plus, in a city where queuing is a national pastime, long lines can often create undeserved hype. So Team Sassy’s done the legwork for you, putting Hong Kong’s most popular food tourist spots to the test. From viral snacks to iconic eateries, we spill the tea on what’s worth your time if you’re exploring or visiting (and what’s not).

Vission Bakery — Beloved bakery serving up flavourful cakes, danishes, cookies and pastries

While you might have spotted the long lines and tourists snapping pics outside the little bakery, don’t write it off as overhyped before you test this one for yourself! With a solid range of cakes and danishes ranging from the Pistachio Danish to the Vanilla Flan (both recommended by Managing Editor Stef) to a classic chewy Chocolate Chip cookie (Editor Jess’s recommendation), Sassy’s marketing coordinator, Megan, recommends the gluten-free chocolate fudge slice. “It was delicious and didn’t taste like most gluten-free cakes, which are dry and often have a boring texture,” she raves. “The cake was so rich and moist, but definitely dense, so I would recommend halving it with someone.”

Sassy Tip: Don’t forget to check out the bakery kitchen, hidden just to the right of the shop, where you can get a load of the full range of slices and cakes up close!

Vission Bakery, LG/F, 7 Staunton Street, Central, Hong Kong, www.vissionbakery.com

Tung Po Kitchen — Established local Dai Pai Dong spot in Wan Chai

Nothing screams ‘I’m a local’ like hitting up a Dai Pai Dong, and among the city’s most popular include Tung Po Kitchen. Originally operating from North Point’s wet market, the vibe was pure chaos and magic. Managing Editor, Stef, reminisces: “There’s nothing better than devouring salted duck egg yolk shrimp, razor clams steamed with garlic vermicelli and squid ink spaghetti against the backdrop of a boozy karaoke rager.” After the restaurant’s closure in 2022, the Wan Chai reboot proves to be “fun enough” with the same flavourful dishes and noise level, but “misses the grit that made the place,” so we recommend still checking out the spot, but go in knowing the original operated on higher levels of chaos and rowdiness.

Sassy Tip: Prawns are now upsold at eye-watering prices that made our wallets weep, so remember to check first!

Tung Po Kitchen, 2/F, KONNECT, 303 Jaffe Road, Wan Chai, Hong Kong, 2880 5224

Cheung Hing Coffee Shop — Happy Valley’s old-school cha chaan teng with fresh buns and affordable bites

For Editor Jess, no pineapple bun in the city can compare to this decades-long eatery. She raves, “The egg tarts and noodles are good too, but I think every tourist should visit Hong Kong and get a pineapple bun from here. They’re crunchy on top and so soft and fluffy on the inside, there’s a reason my family have been coming here for years!” Plus, the spot riffs on the classic pineapple bun with fillings like egg, spam, ham or beef, which are little upgrades that feel inventive without messing too much with the soul of the original pastry.

Sassy Tip: We recommend hitting up this spot in the morning or around 3pm, when a fresh batch of pineapple buns emerges from the oven!

Cheung Hing Coffee Shop, 9 Yik Yam St, Happy Valley, Hong Kong, 2572 5097

Hoi Kee Siumei Shop (海記燒臘飯店) — Roast meat spot located in Causeway Bay wet market food court

A few members of our team visited Hoi Kee Siumei Shop in our quest to test the indoor food markets revered amongst Hong Kong foodies. Although you do have to pass through the market’s aromas initially (a slightly intimidating experience!), our team thoroughly enjoyed the experience. Client Engagement Manager, Ira, notes, “The food offers great value, especially if you’re looking for authentic local dishes. I ordered the roast duck and char siu combo with rice, which I would definitely recommend!”

Hoi Kee Siumei Shop, Shop CF3, 1/F, Bowrington Road Cooked Food Centre, Wan Chai, Hong Kong, Instagram: @hoi_kee_siumei_shop

Read More: Where To Find The Best Char Siu In Hong Kong, According To A Local

Australia Dairy Company — Local favourite breakfast spot with a simple yet strong menu

While a controversial restaurant in the past thanks to its reputation for rude service, in recent years, this spot has definitely toned down the sass and speed-eating pressure. As for food quality, several have noted it’s “just eggs and toast”, but to those, we say — try the restaurant again when it’s less busy. We find the eggs consistently fluffy and flavourful, and the macaroni soup, simple as it is, delivers a warm, comforting broth that’s never too salty. We’ve yet to try another cha chaan teng that does eggs quite as well as this Jordan classic.

Sassy Tip: If you hit up this spot for lunch or dinner, ham macaroni is substituted with char sui instead, and we actually prefer this combo!

Australia Dairy Company, 47 Parkes St, Jordan, Hong Kong, 2730 1356

Din Tai Fung — Internationally recognised spot for Xiao Long Bao

Lovers of xiao long bao will recognise the name, but compared to the branches in London, Taiwan and San Francisco, Hong Kong’s Din Tai Fung left Editor Jess disappointed. Whilst the flavour is still there, she was shocked by the noticeably smaller portions compared to its international counterparts. Dishes also came out lukewarm and without that Din Tai Fung zest. She says, “Skip the Hong Kong branches in favour of the international ones!”

Sassy Tip: For more xiao long bao recommendations, check out Sassy’s helpful guide!

Lamma Rainbow Seafood Restaurant — Popular seafood restaurant famous for fresh seafood

Lamma Island regulars are likely to have heard of this seafood classic, which encapsulates the spirit of Hong Kong’s fishing culture. While we recommend the food, be ready for noise and tourists, which can kill the vibe a little. If you’re after something calmer, Megan suggests Wai Kee Seafood Restaurant instead, just 100m away, which offers a quieter dining experience with friendly staff. “They literally do the same food (arguably better), and I recommend the scallops with garlic noodles and deep-fried squid!” Stef also recommends Genuine Lamma Hilton Fishing Village Restaurant, located on its own away from the main strip, for its scallops with garlic vermicelli (served on the shell!), clams in black bean sauce and salt and pepper prawns.

Lamma Rainbow Seafood Restaurant, No. 23-27, First Street, Sok Kwu Wan, Lamma Island, Hong Kong, www.lammarainbow.net

Wai Kee Seafood Restaurant, G/F, 3-4 First Street, Sok Kwu Wan, Lamma Island, Hong Kong, www.facebook.com/威記海鮮酒家

Genuine Lamma Hilton Fishing Village Restaurant, Lot 584, G/F, Sok Kwu Wan,, Lamma Island, Hong Kong, 2982 8220

Read More: Lamma Island Guide — Beaches, Hikes, Restaurants, Hotels & More

Bakehouse — Grégoire Michaud’s handcrafted sourdough and fine pastry bakery

It’s popular for a reason, and this bakery definitely deserves a visit (and a bit of a queue!). Of course, go for the egg tarts made with a perfectly-paired sourdough crust, but stay for its dining menus (the Wan Chai branch now serves dinner!), which offer quality dishes with respectful nods to Hong Kong’s culinary history!

Sassy Tip: Branches of Bakehouse in Tung Chung and The Peak offer location-exclusive pastries! We love the scallion danish atop The Peak!

Bakehouse, various locations around Hong Kong, www.bakehouse.hk

Tim Ho Wan — MICHELIN-starred dim sum with several branches

The MICHELIN star may be the marker of greatness most restaurants aim for, but with so much acclaim, be prepared to queue! While the char siu pineapple buns are impeccable, the extremely long queuing times can be a deterrent. We recommend hitting up a branch on a weekday, but we also recommend One Dim Sum, a local spot with shorter waits and consistently fresh, flavour-packed bites. And if you’re craving a more elevated dim sum moment, The Mira’s Cuisine Cuisine is a go-to among chic local diners who know their stuff.

Tim Ho Wan, various locations around Hong Kong, www.timhowan.com.hk

One Dim Sum, various locations around Hong Kong, onedimsum.hk

Cuisine Cuisine, 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui, Hong Kong, www.themirahotel.com/cuisine-cuisine

Samsen — Flavourful Thai spot with long queues

A casual and vibrant Thai food spot with branches around Hong Kong Island, you’ll often spot hungry diners queuing from 5pm for its 6pm dinner seating. The food is exciting and mouth-watering, with dishes like Crab Fried Rice and Wagyu beef & flat noodles delivering in flavour and spice levels. However, the lines can often be a deterrent and negative to the popular spot. Give this spot a go if you can snag a table at a decent hour, but we’re also big fans of Thonglor in Kowloon City for a truly authentic Thai experience, with homemade ice cream, short wait time, affordable prices and that Rémy-from-Ratatouille food moment.

Samsen, various locations around Hong Kong, www.samsen-hk.com

Thonglor, G/F, 19 Lung Kong Rd, Kowloon City, Hong Kong, www.instagram.com/thonglorhk

Cheung Hing Kee Shanghai Pan-Fried Buns and Ging Sun Ho King of Bun — Seriously good pan-fried buns

We’re serious pan-fried bun connoisseurs at Sassy, so trust us when we say a delicious Shanghai Pan-fried buns can be found in Hong Kong, but only two truly live up to the hype — Cheung Hing Kee Shanghai Pan-Fried Buns and Ging Sun Ho King of Bun. These buns hit every note: crispy bottoms, pillowy tops and bursting with flavour. Unlike other spots where the soup filling can lean greasy, these two are consistently fresh, even when ordering at home. With multiple branches of these hits around the city, satisfying your pan-fried bun craving has never been easier.

Cheung Hing Kee Shanghai Pan-Fried Buns, 48 Lyndhurst Terrace, Central, Hong Kong (various locations around Hong Kong)

Ging Sun Ho King of Bun, Luen Sen Mansion, 176-178 Hennessy Rd, Wan Chai, Hong Kong (various locations around Hong Kong)

Chagee — Global Chinese tea chain specialising in oriental tea made modern

The aroma of Chagee drew us in, in addition to its stunning merchandise, so we were willing to overlook the long queues in hopes of a rewarding tea fix. But (forgive us if being naive), Chagee is not a bubble tea spot, and you won’t find classic pearls here. That being said, the hype is real — the tea is deliciously rich, and the kind you could never successfully recreate at home. So go for a tasty brew, but if bubble tea is what you’re after, we’d recommend Silk. (for Hong Kong classic bubble tea) or HeyTea (for the Mango Cloud foam).

Chagee, various locations across Hong Kong, chagee.com.hk

Silk., various locations across Hong Kong, thesilktea.com

HeyTea, various locations across Hong Kong, www.heytea.com

The post Sassy’s Guide To The Real Hits, Misses & Must-Try Bites In Hong Kong appeared first on Sassy Hong Kong.

Blackpink’s Custom Hong Kong Itinerary: Where The K-Pop Queens Should Eat, Shop & Explore

Jessica Yim — Mon, 08 Sep 2025 22:00:41 +0000

Hong Kong’s about to be painted pink — and we’re not just talking concert lights! Hong Kong is a city of style, flavour and adventure — and what better way to explore it than through the eyes of K-pop royalty?

In this guide, we create personalised itineraries for each Blackpink member, highlighting the spots we think Jisoo, Jennie, Rosé and Lisa would love most in the 852. From chic cafes and streetwear shopping to iconic landmarks and hidden gems, discover how to travel Hong Kong like your favourite idols with Sassy! Whether you’re a die-hard Blackpink fan or just looking for a fun, more personalised and stylish way to explore the city, these Blackpink-inspired itineraries will have something for everyone hitting Hong Kong for their next concert! Read on to discover the whirlwind city adventure we’d send the K-pop queens on during their time offstage.

Jump To:
Jisoo’s Itinerary
Jennie’s Itinerary
Rosé’s Itinerary
Lisa’s Itinerary
Group Itinerary Recommendations

Jisoo’s Elegant Explorer Itinerary

Start the morning with a trip to Disneyland

Despite being the oldest member of Blackpink, we know how much Jisoo loves exploring and taking in touristy activities, so we’d recommend a visit to Disneyland, because we know how much she loves Frozen! Often hitting up Disney World and Disney Stores when travelling abroad, Hong Kong Disneyland is a great day-trip for anyone visiting the city.

Afternoon indulgence with a twist

For an afternoon indulgence, we recommend a spot of high tea for this Blackpink member, and The Peninsula’s high tea is a must-try in our books! But since we also know Jisoo is a fan of ferry rides, we suggest for more unique experience, such as Aqualuna’s Afternoon Tea Cruise. Sail on board Hong Kong’s spectacular harbour on one of the last remaining red sail junks, with a curated selection of yum cha favourites from Dim Sum Library (available with vegetarian options too!) while enjoying the stunning views of Hong Kong’s skyline!

Korean comfort foods in Hong Kong

Knowing Jisoo’s love of rice and Korean food, we recommend one of the many stellar Korean dining spots in Hong Kong. For a Hong Kong spin on Korean faves, we’d recommend MOYO, which serves up contemporary Korean food with an Italian Twist ( the Carbonara rice cakes and beef tartare are a Sassy fave!) or Kaya, a beloved Korean BBQ spot in the heart of bustling Causeway Bay.

Sassy Tip: For those who enjoy the finer things in life, like Jisoo, may enjoy Duddell’s for stylish contemporary Cantonese fare and The Chinese Library for award-winning Chinese gastronomy in Central.

Live music and fine cocktails at a Hong Kong speakeasy

Afterwards, DarkSide at the Rosewood Hong Kong is ideal to end Jisoo’s Hong Kong adventure with champagne cocktails. Alternatively, tap into Jisoo’s musical side by enjoying live music and good vibes at one of Hong Kong’s stunning speakeasies and bars for a relaxed, low-key ambience, and all the delicious tipples.

Jennie’s Fashion-Forward, Trendsetter Itinerary

Delicious avocado toast breakfast options in Hong Kong

For Jennie, no morning is complete without an avocado toast, so APT. coffee with customisable toast options or Wanaka’s alfresco dining and courtyard are ideal for Miss Jennie Kim. Alternatively, for more local Hong Kong flavour, Dim Sum Library or Tim Ho Wan are great options for reliable Yum Cha!

Sassy Tip: Check out Sassy’s recommended Dim Sum restaurants for more inspiration!

Shopping trendy brands at Causeway Bay’s Hysan Place and Fashion Walk

Despite the potential crowds, Causeway Bay’s vast array of shops is ideal for this fashion icon. From streetwear-heavy concept stores like HBX, Juice and Fashion Walk’s D-Mop, to flagship locations of adidas (of which Jennie is a brand ambassador in several campaigns for the brand!) and Onitsuka Tiger, plus Vivienne Westwood and Maison Margiela, shopping options here are enough to keep Jennie entertained for hours!

Sassy Tip: Don’t miss Amaz By Lokianno in Fashion Walk, a hidden gem with designer figurines and collectables. Whether you purchase or not, the amazing collection makes for a fab impromptu toy exhibition and museum.

Savour Hong Kong’s delicious pizza scene

Despite her initial distaste for pizza, Jennie has become quite the pizza connoisseur. Grab an early dinner with a generous helping of divine pizza spots in Hong Kong. Our recommendations would be for gigantic American-style slices from Sonny’s or Mother of Pizzas — delish and oh-so Instagrammable!!

Sample diverse and Hong Kong-exclusive gelato flavours

And of course, what’s dinner without dessert? We know Jennie’s love for ice cream, and with the vast array of Hong Kong’s sweet treats, you’re spoilt for choice! Our recommendation has to be Gelato Messina, perfect for sampling some Hong Kong-exclusive flavours such as Black Sesame Tong Yuen or Lao Gan Ma Chilli Oil. Plus, its large portions are perfect for sharing with her bandmates and team.

Drinks at Hong Kong’s Best Bars in Asia

Finally, neighbourhood gem, Coa, or the number 1 bar in Asia 2025, Bar Leone, has to be recommended for Jennie. With friendly service, inventive drinks and an ambience that can’t be beat, Hong Kong’s bar scene is ideal for extroverts and introverts alike! Finish up drinks with an evening walk through one of Hong Kong’s many parks — we can almost predict an Instagram being taken here!

Rosé’s Relaxing and Romantic Hong Kong Itinerary

Australian-inspired cafes in Wan Chai

For a delicious morning, Fineprint or Blend & Grind are perfect choices for the singer, with its Australian-inspired cafes to give her a taste of her home in Hong Kong. Plus, with an acoustic playlist on loop and its pet-friendly facilities, these cafes make for a relaxing start to a day in Hong Kong.

A calming stroll through Hong Kong’s peaceful parks

Next up, we’d recommend a stroll through Tamar Park or Nan Lian Garden to take in Hong Kong’s idyllic nature spots amid the city’s hustle and bustle. Plus, she should defo sneak in a trip to Hong Kong’s Puma stores to see her recently released Puma sneaker.

Explore Hong Kong’s stunning beaches and seaside retreats

Then, we’d recommend a trip down to South Hong Kong to Repulse Bay and Deep Water Bay or even Stanley. Hong Kong’s beaches are not to be missed and are a true gem in Hong Kong, so a trip to the beach is necessary for at least one of the Blackpink members! Plus, the seaside cafes are perfect for Rosé, as seen in her Sea of Hope performances!

Light and vibey authentic Cantonese cuisine

For an evening treat, head back to the city for a cosy dinner at Little Bao for casual and light but vibey comfort food or Mak An Kee Noodle for an authentic taste of Hong Kong dumplings! Finish off by sampling some local Hong Kong desserts — we think she would love a mango sago! Refreshing and sweet enough to satisfy the singer’s sweet tooth!

Lisa’s Energetic And Exciting Hong Kong Itinerary

Delicious pastries and egg tarts to start the day

We recommend Blackpink’s youngest member to start off with a bakery, knowing her love for pastries and bread. Of course, don’t skip the egg tarts — a must-try for anyone coming to Hong Kong! Bakeries and coffee shops are abundant in the city — and Sassy’s got you covered on where to find the best cafes!

Explore Mong Kok’s distinct and fun shopping vibe

From there, Lisa’s morning should divert to Sneaker Street in Mong Kok, where the vibe and energy suit her personality. Haggling isn’t for the faint-hearted, but we think she could do it! Plus, knowing her love of Labubus, Mong Kok is full of places to grab the next edition or alternative!

An activity-filled afternoon with workshops and excursions

Always the outgoing type, Lisa’s afternoon should be packed with an adventure. We’re thinking a workshop (we think tufting would be right up her alley!) or a baking class! Alternatively, a trip to Ocean Park is ideal for her sweet nature. Filled with roller coasters and pandas, it’s equal parts adorable and adrenaline-filled.

Authentic Thai food in Hong Kong’s Little Thailand

Finish up by hitting Kowloon City, where Thonglor is ready to delight with a true, authentic taste of Thailand to provide all the home comforts for Lisa with their stellar food. From the vintage Thai movie posters to the Wagyu boat noodles to in-house hand-made milk tea ice cream, this is a spot that is as much for the taste buds as it is for the experience.

A sober coffee rave for the real extroverts

Finally, if lively Lisa still has energy for more, a coffee rave sounds right up her alley for a fab social event without the hangover!

Blackpink Group Must-Do Itinerary

No Blackpink Hong Kong itinerary is complete without these slightly touristy, but extremely fun and entertaining activities! With gorgeous city views and prime photo spots, these are the group activities ideal on Blackpink’s day off!

The Peak at golden hour. City views, wind in their hair, and that perfect group shot to break Instagram.
Dim Sum brunch together – an iconic Hong Kong staple and ideal bonding moment. Share classic Cantonese dishes and pour tea for each other at a range of luxe or affordable Michelin-starred spots!
Night Market Street Food Tour (Temple Street) – fishballs, egg waffles and Hong Kong milk tea, plus international classics like tanghulu and crepes!
Dragon’s Back Hike – This is a scenic but not too intense hike, and we could certainly see them making memories in cute athleisure fits!
Ocean Park – for playful, carefree group activities that support Hong Kong’s wildlife conservation efforts!

The post Blackpink’s Custom Hong Kong Itinerary: Where The K-Pop Queens Should Eat, Shop & Explore appeared first on Sassy Hong Kong.

Delight In The New “Sunday Brunch At The Hidden Oasis”

Team Sassy — Tue, 28 Nov 2023 22:00:55 +0000

Auberge Discovery Bay Hong Kong proudly presents the all-new “Sunday Brunch at The Hidden Oasis”, for you to delight in one of the finest buffet brunches in Hong Kong, set in the ultimate alfresco dining setting by mountains and sea.

This winter, escape the city and head to sea and mountains for a “Sunday Brunch at The Hidden Oasis”. Enjoy a sumptuous buffet brunch featuring a selection of fresh seafood such as Alaskan crab legs, king prawns, jade whelks, New Zealand mussels, kings clams and cooked Abalone in soy sauce, and a set of charcoal-grilled live Boston lobster for just $788.

Pair with Superior Oscietra Caviar On Ice and free-flowing Moët & Chandon Champagne plus white wine and red wine package (at a supplementary cost). Other gourmet items on offer include Charcoal-grilled Lamb Chops, 48-month Iberico Ham with Bone and Fresh Figs, Black Label Prosciutto di Parma with Bone, Swiss Raclette Cheese and a wide selection of desserts.

All this is to be savoured in a hidden oasis — Auberge Discovery Bay Hong Kong, the perfect spot to spend your winter weekends, with a lush mountain backdrop and a gorgeous panoramic sea view. Relax, rejuvenate and indulge in a delicious spread accompanied by a gentle ocean breeze on an outdoor terrace overlooking nature.

When: Every Sunday, 11:30am to 2:30pm
Where: Lounge bord de Mer, Auberge Discovery Bay Hong Kong, 88 Siena Avenue, Discovery Bay, Lantau Island, Hong Kong
How much: Brunch Buffet from $788, add $200 for three hours of free-flow Champagne, white wine and red wine (inclusive of 10% service charge) — call 2295 8299, WhatsApp 6317 3526 or email cafe@aubergediscoverybay.com to book

Sassy Tip: A special hotel shuttle bus service is available between Tung Chung, Sunny Bay and Auberge Discovery Bay Hong Kong.

Auberge Discovery Bay Hong Kong, 88 Siena Avenue, Discovery Bay, Lantau Island, Hong Kong, 2295 8299, WhatsApp: 6317 3526, Facebook: Auberge Discovery Bay Hong Kong, Instagram: @aubergedbay, www.aubergediscoverybay.com

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Melrose Coffee Review: A SoCal-Inspired Cafe That Doesn’t Sacrifice Substance For Style

Team Sassy — Tue, 06 Dec 2022 22:00:11 +0000

We’re California dreaming over this West Coast-inspired cafe…

It’s rare to find a place that can please the eyes as much as the palate. So often we forgive a dish’s shortcomings for looking good enough to post on the ‘Gram, or are conversely willing to forgive a slapdash dish when the flavour makes up for its looks. But we may have stumbled upon a cafe that serves up plates that taste just as good as they look!

Enter Melrose Coffee. Named after the famed LA shopping strip, this recently opened Cali-inspired brunch spot brings the cool and breezy spirit of America’s West Coast to Hong Kong’s Central café scene. Read on for what we thought of the space and the dishes we’d come back for.

Sunset-Inspired Interiors With A Touch Of Terazzo

Melrose Coffee sits atop Elgin Street (we recommend taking the Mid-Level Escalators all the way up). The obvious draw of the cafe is its aesthetic shopfront: picture a large circular window that fuses with the glass door, terrazzo steps and a terracotta boarder framing the entrance. The interiors are just as Instagrammable as the outside. Though only able to squeeze in a single row of tables (with one outdoors for those bringing along a furry friend), the space is brightly lit and doesn’t feel too cramped.

Not Your Average Drinks Selection

Being a cafe, we dove straight into the drinks menu. There were many tempting choices, but we went with and iced S.O. Mocha and Apple Tea Cap. We were told that a homemade caramelised apple jam is made especially for the tea, and that the mocha is made with single origin beans from Honduras and a dark chocolate from the Philippines, giving it a rich, bitter and slightly tangy flavour.

California Brunch Classics With A Creative Spin

To accompany our drinks we ordered all three signature dishes (yes, we came hungry), the Tiger Prawn And Egg Salad Toast and Croffle Churros. The Royal Potato Rosti topped with smoked salmon, hollandaise sauce and salmon roe made for a satisfying starter. The thin potato cake was perfectly light and crispy.

We were big fans of the open-faced sandwich. The prawns were cooked and seasoned to perfection and the egg salad got high praise around the table. The Kimchi Bacon Pasta was another hit for us. It was creamy and moorish, with a bit of a kick from the kimchi. Definitely one to order if you’re feeling more than peckish.

To end our meal, we had to try the Insta-famous Popover Pancake. It’s a comforting dish (especially if you’re partial to bread pudding) and paired well with the custard and fresh berries. A winning combo of three of our favourite sweet treats, we knew we wouldn’t regret throwing in the Croffle Churros as well. The double chocolate dip was to our taste – not too sweet – and partnered excellently with the cinnamon-dusted strips of croffle sliced soldier-style for dunking ease.

A Treat For The Eyes And The Palate

Honestly speaking, we were quite taken aback by the quality of the food and drinks served. We knew people came for the ‘Gram – and understandably so, the interiors are gorgeous and dishes artfully plated – but what stood out was the attention to detail and amount of thought that went into the ingredients used. To say the least, this was a meal we would have gladly enjoyed blind-folded.

District: SoHo
Cuisine: Creative Californian breakfast and brunch staples
How much: Drinks range from $35 to $65; $38 to $58 for fresh pastries, A la carte dishes range from $68 to $138
Must order: Tiger Prawn And Egg Salad Toast, Kimchi Bacon Pasta and Croffle Churros
The best for: Brunch and casual lunches

Melrose Coffee is open Monday to Friday, from 10am to 6pm, and Saturday and Sunday, from 9am to 6pm.

Melrose Coffee, 46 Elgin Street, Central, Hong Kong, Instagram: @melrosecoffeehk, www.facebook.com/melrosecoffeehk

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7 Unmissable Brunch Deals To Book In June

Team Sassy — Thu, 26 May 2022 21:59:36 +0000

Read on for our pick of the best brunch deals to book this June…

Nothing like ending a long week with an indulgent brunch. Whether you’re looking for a fuss-free set for two, classic Sunday roast or a boozy free-flow affair, this list will have you sorted for the weekend. Ahead, we share seven unmissable brunch deals to book this June. Reserve your table now to enjoy exclusive deals, including free coffee or dessert!

HATCH

First up, we’ve got brunch at HATCH, running from 12pm to 3pm. The three-course brunch set comes in at $250 and includes your choice of soup or salad for your starter, one main (including Al Pastor Huevos Rancheros, Fried Chicken Sando, BLT Sandwich and more) and churros topped with cinnamon sugar and caramel. Enjoy an hour of free-flow drinks for an additional $150.

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? HATCH offers delivery HK Island-wide – place your order here.

Hatch, 60 Staunton Street, Central, Hong Kong

Moxie

Available on weekends between 10:30am and 3pm, Moxie’s brunch set for two is priced at $698 and includes two starters and two mains. We like the sound of Tuna Niçoise to start followed by a main of Mussels and Pesto Orecchiette, or Avocado on Foccacia followed by Seared Fremantle Octopus. Add on dessert starts from $128.

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? Moxie offers delivery HK Island-wide – place your order here.

Moxie, Shop 203, Alexandra House, 18 Chater Road, Central, Hong Kong

SUIT Coffee & Sake

The weekend brunch at SUIT will fill you up with your choice of a starter, main and dessert. What some recommendations? We’d go with the Beef Tartare, Clam Risotto and Basque Style Cheese Cake – and you can bet we’ll be back to try more! For any fan of sake, add on the Sake Flight – three tasting portion (50ml) glasses of sake.

Book now to enjoy a complimentary extra coffee or draft beer with your brunch set.

Fully booked? SUIT Coffee & Sake offers delivery HK Island-wide – place your order here.

SUIT Coffee & Sake, G/F, 89 Jervois Street, Sheung Wan, Hong Kong

121BC

Offering salad, steak and free-flow pasta for just $388, the brunch set at 121BC is too good to pass up. Enjoy all the freshly handmade pasta you can eat for one and a half hours. Add on $298 for free-flow wine and Prosecco – don’t mind if we do!

Book now to enjoy a complimentary dessert with your brunch set.

Fully booked? 121BC offers delivery HK Island-wide – place your order here.

121BC, LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong

Cornerstone

The second Hong Kong restaurant opened by Chef Shane Osborn, Cornerstone’s all-day offerings never disappoint. For $688, the brunch set for two will have you satisfied with a delicious starter and main each. Add on Focaccia ($38) or Mixed Pitted Olives ($28) to start and round off your meal with dessert starting from $118.

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? Cornerstone offers delivery HK Island-wide – place your order here.

Cornerstone, 49 Hollywood Road, Central, Hong Kong

SP_CE Cafe & Lounge

SP_CE’s a la carte brunch menu, available on weekends between 9am and 2pm, features an array of delicious platters that start from $78, as well as a selection of starters including All Day Breakfast. The popular Truffle Two set ($498 for two persons) stars the rich Black Truffle Scrambled Egg Bagel – definitely one for the ‘Gram!

Book now to enjoy one complimentary slice of cheesecake with your brunch set.

Fully booked? SP_CE Cafe & Lounge offers delivery HK Island-wide – place your order here.

SP_CE Cafe & Lounge, G/F, 20 Po Hing Fong, Sheung Wan, Hong Kong

Posso

Posso’s Sunday brunch sets your group of two or four up with a selection of hearty mains, a drink each and Tiramisu to finish for $450 per person. On the mains front, enjoy generous helpings of Roast Chicken, Creamed Broccoli, Rigatoni & Cheese, Roast Vegetables, Coppa Salad and more. Plus, enjoy free-flow drinks for an additional $250. We can’t think of a better way to end the week!

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? Posso offers delivery as well – place your order here.

Posso, 12 Kau U Fong, Sheung Wan, Hong Kong

If you’re a restaurant owner and are interested in joining Oddle’s free reservations system, head here to sign up.

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The Best Pancakes In Hong Kong

Team Sassy — Mon, 24 Feb 2020 22:00:25 +0000

Stack ’em high and keep ’em coming, we’ve rounded up the best pancakes in Hong Kong!

We’re constantly reminded that “breakfast is the most important meal of the day”, so we’re ready to give our mornings a little upgrade. From light, airy crêpes, to the thick fluffy Japanese-style ones constantly trending on Instagram, we’ve tasted our way through the best pancakes in Hong Kong. These sweet, buttery concoctions are literally freshly-made cakes that we’re allowed to eat first thing in the morning – what’s not to love? Whether you’re treating yourself or dining out with friends, we’re here to make sure your stacks are piled sky high…

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