Today, Italian cuisine is a firm favourite across the globe. But that wasn’t always the case. In fact, when Italian food brought by early migrants from Italy first began spreading in the United States, it was seen as overly garlicky, greasy and generally unpalatable – criticisms that the modern foodie would hardly stand for. As attitudes shifted, palates expanded and the dimensions of international movement and exchange grew, Italian cuisine won the hearts of diners from diverse walks of life. So too in the 852, which plays host to some of the very best Italian restaurants in the world.

Flavour, passion and gracious hospitality – these three elements should be at the core of any Italian dining experience. So, whether you’re in search of an upscale degustation for a culinary tour through the regions of Italy or an easy-going trattoria where the wine flows freely, here’s your guide to the best Italian restaurants in Hong Kong. Buon appetito!

Read More: New Menus & Dining Deals This Month In Hong Kong

Grissini – Wan Chai Italian restaurant with fresh bread, excellent wine and wholesome food

The first thing you notice when you walk in to Grissini is the divine smell of breadsticks (baked in-house!) – the origin of the restaurant’s name, and for good reason; the freshly baked bread is super addictive! And if that doesn’t get your tastebuds going and tummy rumbling, the extensive menu of Italian delicacies from the Campania region and vino (from an extensive wine cellar) will! Plus, if you’ve been curious but skeptical about sparkling red wine, now’s your chance to try it.

Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com

Read More: The Best Wine Bars In Hong Kong

Octavium Italian Restaurant – Home-style dining room in Central with two Michelin stars

The dishes at Octavium don’t attempt to reinvent the ‘veal’, instead, it’s all about building on the essence of hearty, often rustic, classics. In this home-style Italian restaurant, the fittings are far from everyday – think handmade Venetian glasses and Italian designer furniture – lending a more minimalist and laid-back atmosphere to enjoy dishes of first-class quality.

Octavium, 8/F, One Chinachem Central, 22 Des Voeux Road, Central, Hong Kong, 2111 9395, www.octavium.com.hk

Read More: Michelin Guide 2026 – Hong Kong Restaurants Awarded Michelin Stars

SPIGA – Authentic Italian dining with indoor and al fresco seating

Somehow SPIGA makes you forget you’re in the heart of one of Central’s busiest streets. Its warm interiors, reminiscent of vintage Italy, feel worlds away from the city’s hustle and bustle, and even when you step out onto the terrace at PORTICO, you’re still somewhat insulated from the noise despite not being very high up. Here you’ll find authentic and traditional dishes complemented by a wide selection of great wines. Our favourite thing to do is drop in for the Lunch Buffet with unlimited antipasti, charcuterie, soups, bread and desserts for $288.

SPIGA, 3/F, LHT Tower Podium, 31 Queens Road, Central, Hong Kong, 2871 0055, 

Read More: The Best Cheese Shops In Hong Kong

Osteria Marzia – Italy’s seaside regions take the spotlight at this Black Sheep restaurant

Black Sheep’s Osteria Marzia, situated on the ground floor of the Fleming Hotel, presents a worthy option for those in the mood for a taste of the ocean. Here, the focus is singular: coastal Italian cuisine, simply prepared. The menu pays tribute to three regions in particular – namely Campania, Puglia and Sicily – highlighting the rich, olive oil-soaked textures and tangy, anchovy-laden flavours of southern Italy.

Osteria Marzia, G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong, 3607 2253, www.osteriamarzia.com.hk

Read More: Your Neighbourhood Guide To Wan Chai

Carbone – American-Italian restaurant with comfort food you’ll love

Inspired by old school, New York-Italian elegance and sophistication, Carbone invites you in with its mix of glamour and comfort (and its famed Spicy Rigatoni Vodka that Sassy Executive Editor Suchetana loves). The menu showcases familiar dishes that take you back to the decadent heyday of Italian chic in New York, including comfort classics like the Lobster Ravioli, Veal Parmesan and Prime Porterhouse.

Carbone, 9/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2593 2593, www.carbone.com.hk

Read More: Satisfy Your Sweet Tooth With Hong Kong’s Best American Desserts

Giando Italian Restaurant & Bar – Modern Italian eatery serving lunch, dinner and brunch

After Chef and Founder Gianni Caprioli ventured out of Italy to travel the world, he found himself nestled in Star Street putting together a menu that acts as a testament to modern Italian cooking. Here you’ll enjoy unique dishes featuring ingredients not commonly found in Italian kitchens, but each meal stays true to the essence of the chef’s home country, with ingredients sourced from Italy’s best boutique wineries and small family farms.

Giando, Shop 1, G/F, Starcrest Block 1, 9 Star Street, Wan Chai, Hong Kong, 2511 8912, www.giandorestaurant.com

Read More: The Best Al Fresco Restaurants In Hong Kong

Associazione Chianti – Red wines and meats are the stars here

Inspired by Tuscany’s beloved trattorias, Associazione Chianti aims to embody “Cucina Povera” – the soulful heart of Tuscan dining. Think “good wine, soulful food that relies on simple, quality ingredients”, as the restaurant’s co-founder Syed Asim Hussain puts it. Sticking true to its name, a well-curated wine list is also on offer – with Chianti as the star – and be sure to couple it with a perfectly cooked steak.

Associazione Chianti, Shop 2, 15 Ship Street, Wan Chai, Hong Kong, www.associazionechianti.com

Read More: Associazione Chianti – Classic Tuscan Fare In Wan Chai

Cipriani – Private members’ club with some of the best Italian fare in Hong Kong

We’re not saying you have to become a member of Cipriani, but if you have a friend who works in finance, they likely already have at least a company membership and it’s 100% worth it to ask for an invite! Sassy Editor Anna swears this is the best Italian restaurant in the city, with excellently executed appetisers, flavourful pastas and mouthwatering desserts.

Cipriani, 12/F, Bank Street, Old Bank of China Building, Central, Hong Kong, 2501 0222, www.cipriani.com

Read More: A Young Professional’s Guide To Private Clubs In Hong Kong

LucAle – Recently moved Sai Ying Pun restaurant with innovative Italian dishes

You better believe that when LucAle moved from 100 Third Street to 28 Pok Fu Lam Road (both in Sai Ying Pun), hordes of loyal diners showed up at the new location. Not only is this Italian restaurant recognised by the Michelin Guide, but also more broadly beloved for its palate-pleasing pasta. Its two Italian chefs, Alessandro and Luca, love experimenting and surprising their guests. Popular orders include the Burrata Deliziosa, Sassy’s favourite vegetarian Chitarrino Al Tartufo Nero adorned with generous shavings of black truffle and the Tagliolini Fatti a Mano that gets ‘released’ from a paper box .

LucAle, Hang Fai Building, 28-32 Pok Fu Lam Road, Sai Ying Pun, Hong Kong, 3611 1842, lucalehk.com

Read More: Your Neighbourhood Guide To Sai Ying Pun

8½ Otto e Mezzo BOMBANA – Hong Kong’s only Italian restaurant with three Michelin stars

Spearheaded by award-winning chef Umberto Bombana, 8½ Otto e Mezzo BOMBANA enjoys the extraordinary status of being the only Italian restaurant in the world, located outside of Italy, to earn three Michelin stars. Chef Bombana’s dishes unify local and traditional Italian ingredients, creating plates that are as reflective of Bombana’s personal journey as they are contemporary – a distinctive love letter to Italian cuisine in the beating heart of Hong Kong Island.

8½ Otto e Mezzo Bombana, Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, 2537 8859, www.ottoemezzobombana.com

Read More: Where To Eat Like A Local – Central & Sheung Wan

Cantina – Tai Kwun’s Italian restaurant with lunch, dinner and unlimited weekend brunch

It’s hard to go wrong with a restaurant in Tai Kwun, if nothing else, you know you’ll get great pics and enjoy the immaculate vibe. But Cantina also offers so much more than that with trattoria-style Italian cooking in its handmade pasta, risotto and rotating seasonal dishes. This is the place to go when you have a group of friends who love sharing good food, and it’s a great option for a boozy, unlimited weekend brunch (we’re talking endless starters and 2 hours of free-flow Champagne).

Cantina, Shop 01, 1/F, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3000, cantina.com.hk

Read More: Tai Kwun Restaurants, Bars & Shops For The Ultimate Visit

BluHouse – Upscale, vibrant Italian restaurant in Rosewood Hotel

Rosewood Hong Kong is officially the Best Hotel In The World (by World’s 50 Best) and with a trip to BluHouse, it’s easy to see why! This sun-drenched restaurant takes pride in its social purpose that supports underserved groups, but beyond that, Chef Giovanni Galeota loves bringing authentic dishes and delicious wines to his diners, introducing them to the spirit of his home country with only the freshest seasonal ingredients.

BluHouse, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

Read More: The Best 2026 Hong Kong Staycation Packages

Sabatini Ristorante Italiano – Old-school Italian fare in Tsim Sha Tsui and Central

At Sabatini Ristorante Italiano, ensconced within The Royal Garden Hotel, simplicity defines the food on offer. Here, guests have the opportunity to revel in an old-school dining experience where the classics are left largely untouched. Dishes such as Linguine alla Sabatini, Lasagna alla Bolognese and Risotto ai Funghi are exquisitely crafted.

Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2733 2000, www.rghk.com.hk
Sabatini Ristorante Italiano (ifc mall), Shop 4008, Level 4, ifc mall, 8 Finance Street, Central, Hong Kong, 2610 0080, Instagram: @ifcsabatini

Tosca di Angelo – Michelin-starred southern Italian eatery at the Ritz-Carlton

Balanced atop the 102nd floor of the luxurious Ritz Carlton, vaulted ceilings and elaborate chandeliers frame the panoramic views of Victoria Harbour at this Michelin-starred Italian restaurant. Ingredients are sourced from Italy, appearing in heirloom Sicilian dishes and Mediterranean-inspired fare. The tiramisu, served with coffee granita on the side, is known to be one of the best in Hong Kong!

Tosca di Angelo, Level 102, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2263 2270, www.toscadiangelo.com

Locanda dell’Angelo – Intimate restaurant serving Sicilian cuisine

A veritable slice of Sicily in Happy Valley, Locanda dell’Angelo’s kitchen is led by owner-chef Angelo Agliano, who comes from a fishing family and grew up in Sicily. After working under Joël Robuchon for nearly a decade, chef Agliano opened Locanda dell’Angelo, an intimate neighbourhood Italian restaurant where seafood takes centre stage (we recommend the ‘Mancini’ Linguini!).

Locanda dell’Angelo, G/F, 10-12 Yuen Yuen Street, Happy Valley, Hong Kong, 3709 2788, www.facebook.com/LocandadellAngeloHK

Read More: Your Neighbourhood Guide To Happy Valley

More Italian Restaurants In Hong Kong

• Noi – Michelin-starred spot serving contemporary Italian fare with Japanese and French influences. restaurantnoi.hk
• Estro – High-end Italian restaurant that elevates Neapolitan cuisine with a modern touch. www.estro.hk
• Vista – Venetian Cicchetti, handmade pasta and more served in a two-story penthouse with wraparound harbour views. See our full review here. vistahk.com
• Pici – Popular pasta bar with nine locations across Hong Kong. pici.hk
• Nocino – Neighbourhood-favourite Swiss Italian Grotto that’s just opened its fifth location (try the boozy tiramisu). www.nocino.hk
• La Taverna Ristorante Italiano – The first Italian restaurant in Hong Kong, with authentic recipes from 1969. www.latavernahongkong.com
• Giá Trattoria Italiana – Family-style southern Italian restaurant in Wan Chai. www.giatrattoriaitaliana.com
• Vesu Pizza Bar – Innovative pizzas with Hong Kong-inspired toppings (don’t sleep on The Ducky or Mala Chicken!) – closed for renovation until August 2026. vesupizzabar.com.hk

Editor’s Note: “The Best Italian Restaurants In Hong Kong” was most recently updated by Veena Raghunath in May 2026.

The post The Best Italian Restaurants In Hong Kong appeared first on Sassy Hong Kong.

Few dining experiences capture the spirit of Hong Kong quite like the cha chaan teng. They’re fast, affordable and reliable, blending Western-style influences with Cantonese flavours and twists. Today, they remain a beloved part of local culture and one of the best ways to experience authentic Hong Kong comfort food. Whether you’re new to the city and want to dive straight into the best local eats or are simply a huge fan of Hong Kong cuisine, we’ve got you covered with this curated list of must-visit spots.

Read More: The Best Places To Get Cart Noodles In Hong Kong

What Is A Cha Chaan Teng?

It’s easy to confuse a cha chaan teng with other iconic eateries such as dai pai dong and bing sutt. A cha chaan teng is an indoor café known for its extensive Chinese-focused menus and signature Hong Kong-style milk tea. Dai pai dongs are traditionally open-air street or market stalls, famous for wok-fried classics and a more rustic atmosphere (great for a more raucous group gathering!). Bing sutt predates cha chaan teng as old-school ice parlours that traditionally serve lighter snacks and Western pastries in nostalgic settings (although these days most bing sutts have expanded their menus to resemble that of a cha chaan teng). Like an American diner, the cha chaan teng remains the most affordable and crowd-pleasing choice for many Hong Kong locals looking for a quick, satisfying bite.

Read More: A Gweilo’s Guide To Dai Pai Dongs — Must-Try Spots & More

Our Top Cha Chaan Teng Picks In Hong Kong

Mak’s Noodle – A beloved wonton noodle shop

If you’re a fan of wonton noodles but still haven’t visited Mak’s Noodles, you’re missing out. Continuing to follow the recipe of the current Mak’s grandfather (aka “Guangzhou’s King of Wonton Noodles”), who founded the noodle shop back in the 1920s, you can expect perfectly plump shrimp wontons, silky noodles and a rich, clear broth. A Team Sassy favourite eatery that you’ll be thinking about for days after!

Mak’s Noodle, various locations across Hong Kong, www.maksnoodle.com

Read More: Your Neighbourhood Guide To Jordan & Yau Ma Tei

Australia Dairy Company — Longstanding, legendary eatery famous for its long lines and fast service

An absolute Hong Kong institution, Australia Dairy Company is a favourite not only for its deliciously silky scrambled eggs but also for its famously rushed service (though we think it’s gotten tamer in recent years!). While queues are typically long, its speedy service and no-nonsense atmosphere mean wait times are reasonable. Order its renowned breakfast sets that come with scrambled eggs, buttered toast, macaroni soup and a steaming cup of milk tea for the quintessential cha chaan teng experience. Don’t forget to order a milk pudding for dessert too!

Sassy Tip: Head over at dinner time for a more relaxed setting, with the same delicious plates!

Read More: Our Favourite Breakfast Spots All Across Hong Kong

Tsui Wah — Longstanding cha chaan teng chain with an extensive menu

One of Hong Kong’s most recognisable cha chaan teng chains, Tsui Wah helped bring this local dining tradition to a wider audience by marketing itself to feature in Hong Kong-made films, such as Love in a Puff and Lan Kwai Fong. Its extensive menu covers everything from satay beef instant noodles to pork chop buns. In recent years, you’ll also find more Western-inspired plates, such as steak and egg platters and borsch soup (another Hong Kong favourite plate!).

Tsui Wah, various locations across Hong Kong, www.tsuiwah.com/index.php

Read More: The Best Chinese Restaurants In Hong Kong — Cantonese, Vegetarian & More

For Kee 科記咖啡餐室 — Eatery famous for its pork chop rice

Tucked away in Sheung Wan, For Kee is a beloved neighbourhood gem best known for its famous pork chop rice, pork chop buns, instant noodles and chicken wings. It’s a no-fuss spot that is sure to deliver a satisfying bite, but queues at lunch can be long, so be prepared! 

For Kee, Shop J-K, 200 Hollywood Road, Sheung Wan, Hong Kong

Read More: The Best Peking Duck In Hong Kong

Cheung Hing Coffee Shop — Happy Valley neighbourhood spot famous for its pineapple buns

A personal favourite of Sassy editor Jess, this neighbourhood spot has earned a loyal following for its exceptionally delicious pineapple buns — try them alone, with butter, or with spam, egg, cheese or beef fillings! Cheung Hing Coffee Shop is a great place to experience the everyday charm of a traditional cha chaan teng in a decades-old dining space!

Sassy Tip: Arrive around 3pm to sample the afternoon buns fresh out of the oven!

Cheung Hing Coffee Shop, 9 Yik Yam St, Happy Valley, Hong Kong

Read More: The Top Spots To Get Pineapple Buns In Hong Kong

Yuk Kin Fast Food — Traditional Hong Kong fast food acclaimed for curry fried rice

Rather than serving Western-style cha chaan teng classics, this local favourite focuses on hearty Cantonese comfort food, such as its much-loved curry fried rice topped with a sunny-side-up egg. Just note, all its seating is outdoors, so you’ll be dining next to the hungry queues who will definitely be eyeing your delicious plates!

Yu Kin Fast Food, 6 Tai Ping Shan Street, Sheung Wan, Hong Kong

Read More: The Best Claypot Rice Spots In Hong Kong

Cha Chaan Teng – Classic Hong Kong-style cafe fare

Founded in 1991 as a humble cafe in Wan Chai, the aptly named Cha Chaan Teng now boasts a prime Central location on Wellington Street. The shop prides itself on preparing its food with care, using ancestral cooking techniques and family recipes. You’ll find a wide array of quintessential Hong Kong-style cafe fare here, including the restaurant’s signature Crust Egg Cookie and Crusted Baked Chicken.

Cha Chaan Teng, G/F, Shop B & D, Sunwise Building, 112-114, Wellington Street, Central, Hong Kong, 2838 9730, www.facebook.com/goldenrice.rest.hk

Read More: Where To Eat Like A Local – Central & Sheung Wan

Kam Wah Cafe & Cake Shop金華冰廳 — Pineapple buns in the heart of Mong Kok

Kam Wah Cafe is famous for serving up Hong Kong’s iconic pineapple bun. Pair it with a strong milk tea for the full bing sutt experience, or lean in all the way and grab a fried beef ho fun! 

Kam Wah Cafe, 45-47 Bute St, Mong Kok, Hong Kong

Read More: Must-Try Hole In The Wall Restaurants In Hong Kong

Kee Wah Tearoom – Tea time favourites served in a Historic Grade III building

Housed in a Grade III historic building on Queen’s Road East, Kee Wah Tearoom is located within Kee Wah Bakery’s flagship shop. The nostalgic 1930s-inspired décor creates the perfect setting to enjoy an afternoon tea break — the perfect time to enjoy local favourites such as traditional carrot cake and prawn toast.

Kee Wah Tearoom, 1/F, 188 Queen’s Road East, Wan Chai, Hong Kong, www.facebook.com/KeeWahTearoom

Read More: Where To Eat Like A Local – Wan Chai

Swiss Cafe — Hong Kong Swiss chicken wings in North Point

A somewhat overlooked Hong Kong classic, Swiss Cafe’s chicken wings are irresistibly delicious, soy-based chicken wings that are tender and juicy! It’s also rather renowned for its hot dogs that come with mayonnaise and tomatoes — sounds strange, but it might just be your new favourite!

Swiss Cafe, 12 Li Yuen St W, Central, Hong Kong

Read More: Where To Find Viral Black Sesame Desserts In Hong Kong

Ho Hung Kee (1946) Congee & Noodle Shop – The first wonton noodle shop to earn a Michelin star

This longstanding establishment has upheld a reputation for high-quality food and service for over 70 years and remains a popular haunt for locals and tourists alike. While congee is one of the shop’s specialities, the House Wonton Noodles stands as the most popular item, earning Ho Hung Kee its title as the first wonton noodle shop in the world to be awarded a Michelin star.

Ho Hung Kee (1946) Congee & Noodle Shop, Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, www.facebook.com/hohungkee

Read More: The Best Michelin-Recommended Cheap Eats In Hong Kong

Sun Heung Yuen 新香園 堅記 — Eatery famous for beef and scrambled egg sandwiches and Hong Kong-style French toast

This tiny open-air eatery in Central is one of the city’s most atmospheric breakfast spots. Sun Heung Yuen is most famous for its corned beef and scrambled egg sandwiches that are juicy, mouth-watering and more-ish! If you’ve got the stomach space, we also recommend a bowl of its wonton noodles for the ultimate comfort meal.

Sassy Tip: No English menu is available here, so have Google Translate ready to go!

Sun Heung Yuen, G/F, 186 Yu Chau Street, Sham Shui Po, Hong Kong 

Read More: Mastering Dim Sum — Your Guide To Eating Like A Pro

Milk Cafe — Cha chaan teng chain with signature milk tea and classic plates

With a name that pays homage to Hong Kong’s love affair with milk tea, you’ll easily recognise Milk Cafe by its cow logo on the shop exterior. While it offers all the familiar favourites, from baked pork chop rice to thick-cut French toast, we especially enjoy its brightly lit interiors and warm ambience.

Milk Cafe, various locations across Hong Kong, www.tasteofasia.com.hk/brand/milk-cafe

Read More: Our Favourite Claypot Rice Spots In Hong Kong

Hung Wan Cafe — Hearty breakfast sets in retro interiors

Hung Wan Cafe serves classic comfort dishes in a retro setting. Following a recent revamp, its nostalgic spirit is captured not only in its rich, flavoursome plates such as its scrambled egg rice, but also in the films projected onto the restaurant’s walls (it was once featured in a Steven Chow film!).

Hung Wan Cafe, 726 Shanghai St, Mong Kok, Hong Kong, Instagram: @hungwan.cafe

Read More: Hong Kong Film Starter Pack

Red Tea — Popular chain with an extensive menu and large dining spaces

Known for its modern interiors and fresh buns baked in-house, Red Tea Cafe offers everything from satay beef noodles to French toast. With plenty of locations around the city, it’s a reliable stop when you’re looking for fuss-free Cantonese fare.

Red Tea, various locations across Hong Kong, red-tea.shop

Read More: The Best Hong Kong Street Food & Where To Find It

Waso Cafe (華嫂冰室) — Cha chaan teng chain famous for corned beef pineapple buns and quality local dishes

Waso Cafe blends traditional Hong Kong comfort food with a slightly more modern presentation. Signature dishes include twists like the Corned Beef Pineapple Bun and the Tomato Pineapple Bun that incorporate popular local flavours and ingredients.

Waso Cafe, various locations across Hong Kong, Instagram: @wasocafe

Read More: Free-Flow Brunches and Buffet Deals You Don’t Want To Miss

Mido Cafe — Historic cha chaan teng and bing sutt popular for its original interiors

Opened in 1950, Mido Cafe is one of Hong Kong’s most iconic retro eateries. Overlooking Temple Street Night Market, it is beloved for its vintage tiled floors, green-framed windows and atmosphere that’s popular among tourists looking for a slice of old Hong Kong.

Mido Cafe, 63 Temple St, Yau Ma Tei, Hong Kong 

Read More: The Best New Menus In Hong Kong This Month

Wah Lok Cafe — Authentic Hong Kong dining on Sheung Wan’s Cat Street

A Sheung Wan staple since the 1940s, Wah Lok Cafe is a must-visit if you’re looking for an authentic bite while browsing antiques at Cat Street. Its classic Hong Kong-style French toast is a standout for its crunchy exterior and soft interior, and comes Team Sassy recommended.

Wah Lok Cafe, Tai Shing Building, 16 Tung Street, Sheung Wan, Hong Kong

Read More: The Best New Restaurants In Hong Kong This Month

Congee King – Famous for its signature fish-broth congee

Is there anything more comforting than a hot bowl of congee? This particular spot is famous for its signature fish-broth congee, which at the time of opening was the first of its kind. Having held its Michelin Bib Gourmand since 2018, this local gem will not disappoint. For something more traditional, order the Pork Liver and Scallops Congee, and we wouldn’t skip on the sticky rice dumplings either.

Congee King, various locations across Hong Kong, www.facebook.com/tckhk

Read More: Where To Find Yum Cha In Hong Kong

Lok Yuen – Master of handmade fish balls in Hong Kong

A master of handmade fish balls, wonton and dumpling noodle shop Lok Yuen has been using the same traditional techniques for over 50 years. Customise your ideal bowl, picking your preferred type of noodle and combination of tasty toppings (the freshly made wontons and dumplings are also worth a try!).

Lok Yuen, various locations across Hong Kong, www.lokyuenhk.com

Read More: Where To Find The Best Char Siu In Hong Kong

Tips & Tricks For Visiting A Hong Kong Cha Chaan Teng

• You might not be seated until your whole party is here. If there’s a long queue, eateries will prioritise seating whole parties that are fully present so that you don’t occupy a table instead of a full group.
• Know what you want before you sit down. Service moves quickly, and staff will often come to take your order within moments of you sitting down. Menus can be a mix of Chinese characters and charmingly quirky English translations, so it helps to have a few dishes in mind beforehand.
• Remember to bring cash. While more cha chaan tengs are beginning to accept cards and digital payments, many old-school spots still operate on a cash-only basis or use local payment apps such as Alipay.
• Expect a different service from the usual. This isn’t to mean service is bad, but for locals, efficiency makes the service, rather than chitchatting. Once you understand the rhythm, it becomes part of the charm — and your meal will likely arrive piping hot in just a few minutes.
• Vary the time of day to have a different experience. Certain eateries specialise in breakfast, where the lines tend to be longest. If they serve breakfast all day, it’s a good idea to head over late afternoon or tea time to experience the food at a slower pace — you’re less likely to be rushed out here too!
• Expect to share a table. Communal seating is completely normal and part of the wonderfully fast-paced rhythm of dining in Hong Kong.
• Wash your utensils first. In many cha chaan tengs, a pot or cup of hot tea will appear at your table shortly after you sit down and it is often used to rinse utensils before eating. We don’t recommend drinking this tea!
• Be mindful of your dining time. Leisurely brunches don’t exist at a cha chaan teng. Once you’ve finished eating, it’s a good idea to free up your table as part of respect towards the establishment.

The post Must-Visit Cha Chaan Tengs & Hong-Kong Style Restaurants appeared first on Sassy Hong Kong.

If you’ve ever been personally victimised by an overrated bar with a suspiciously high Google rating, raise your hand! Hong Kong’s nightlife scene moves fast — one week there’s a buzzy new speakeasy, the next another “must-visit” cocktail den. Some spots genuinely deserve the hype, while others leave you wondering why you just paid $150 for a mediocre martini. Plus, with the rose-tinted lenses coming on after your third round, it’s fair to ask whether those near-perfect ratings really tell the full story. That’s where Team Sassy comes in. We’ve done the legwork (and paid the bar tabs) to put Hong Kong’s highest-rated drinking spots under our Sassy microscope. Consider this your no-nonsense guide to the bars that actually live up to and deliver the buzz — and are worth ordering that second round!

Read More: Rated 4.8 Stars — The Truth Behind The Internet’s Favourite Hong Kong Restaurants

CORKS Wine & Bar — Casual and chill wine bar, just as suitable for low-key events as a special occasion

This cosy neighbourhood wine bar is a go-to for Team Sassy date nights, offering a sweet and intimate atmosphere without the hefty price tag. Unlike many wine bars that focus primarily on bottle service, CORKS boasts a truly worthy by-the-glass selection, making it easy to enjoy quality wines without committing to a full bottle. We also love that it serves light French plates, such as ham and cheese platters and mini toasties, which pair utterly perfectly with its wines.

Sassy Tip: Don’t miss its buy-one-get-one-free Happy Hour for just $85 for two!

CORKS Wine & Bar, 205C Hollywood Rd, Sheung Wan, Hong Kong, 9258 5352
CORKS Wine & Bar, 23 Lan Fong Rd, Causeway Bay, Hong Kong, 9610 8268, linktr.ee/corks.hk

Read More: The Best Wine Bars In Hong Kong

Tell Camellia — Tea-inspired cocktail bar where artisanal tea meets craft cocktails

Tell Camellia is a dream come true for anyone who loves tea-based cocktails. Its drinks are expertly crafted to highlight the delicate, aromatic qualities of premium teas, resulting in cocktails that are nuanced, refreshing and never overly sweet, which, according to Social Media Lead Grace, makes them feel healthy enough to justify ordering another round. With its cosy setting and cocktails that blend East and West flavours (a Pu’er T-Tonic? Incredible!), Tell Camellia more than lives up to the hype.

Tell Camellia, Shop 2, LG/F, H Code, 45 Pottinger Street, Central, Hong Kong, 6596 0975, www.tellcamellia.hk

Read More: The Best Bubble Tea & Milk Tea Shops In Hong Kong

Maggie Choo’s — Hidden jazz and cocktail bar in Central with live cabaret and performances

For a night of cabaret and fun, Maggie Choo’s is first on our list! But for drinks, perhaps the club pairs its cocktails best with a show. Cocktails tend to be on the too-sweet side for many patrons and don’t quite live up to the wow factor of its live entertainment. So we recommend coming for a good show, and staying for its surprisingly delicious nibbles and snacks. For just these feats alone, Maggie Choo’s certainly earns its 4.7 Google rating.

Maggie Choo’s, Chinachem Hollywood Centre, Hong Kong, 6250 6000, www.maggiechoos.com.hk

Read More: The Best Jazz Bars In Hong Kong

Bourke’s — Neighbourhood watering hole with inventive and creative drinks

On the wishlist of most of Team Sassy for a long time, we were so excited to discover that Bourke’s did not disappoint. Its atmosphere is relaxed and unfussy, with a team of bartenders known for being as warm and entertaining as they are skilled behind the bar. If you’re on the hunt for a good martini in the 852, Bourke’s definitely delivers (plus it’s served with an addictive pickle side plate!). We especially love its creative cocktails like the Adult Cream Soda, earning rave reviews among our team for its rich, creamy texture and unique flavour profile! The food is equally impressive, and while Team Sassy has yet to try the much-talked-about Sunday roast (Bourke’s, if you’re reading this, please invite us!), we don’t doubt it will be as delectable as its drinks.

Sassy Tip: Bourke’s tends to fill up quickly, so it’s worth arriving early to snag a table or making a reservation.

Bourke’s, G/f, 46 Peel Street, Central, Hong Kong, bourkeshk.com

Watch: Team Sassy Tries Bourke’s!

The Pontiac — Rock-and-roll style dive bar

The Pontiac remains one of Hong Kong’s most iconic bars and inclusive spaces, beloved for its rock-and-roll energy and unapologetically fun and free atmosphere. While we love a popular spot, the buzz can sometimes tip into standing-room-only territory, which impedes the experience and conversation-ability of the place at times. 

The Pontiac, 13 Old Bailey Street, Central, Hong Kong, www.thepontiac.com

Read More: Best Nightclubs & Music Spots In Hong Kong 

Thirsty Shaker Cocktail Bar — Outdoor terraced bar ideal for group gatherings

Thirsty Shaker Cocktail Bar boasts a lively atmosphere and spacious layout that feels like a refreshing break away from the finance-bro-lined happy hour spots. Editor Anna particularly loves the bar for its two charming outdoor terraces, offering the perfect setting for al fresco drinks and easy conversation among its standout spiced punch bowls — ideal for sharing (or enjoy alone for some good ol’ fashioned stress release!).

Thirst Shaker Cocktail Bar, Hilltop Plaza, 3/ F 49 Hollywood Road, Graham St, Central, Hong Kong, 9880 5997, www.thirstyshaker.com

Read More: The Best Al Fresco Restaurants & Terraces In Hong Kong With Outdoor Seating

Avoca Hong Kong — Award-winning bar with elevated takes on classic drinks

Avoca pairs expertly crafted cocktails with sweeping harbour views, making it a standout choice for drinks with a beautiful side of scenery. Its awards are long-ranging and diverse, from wine pairings and cocktail awards, with the bar’s elevated take on the classic Bloody Mary, the LGM Mary, as Executive Editor Suchetana’s highlight!

Avoca Hong Kong, 38/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 3550 0338 mondrianhotels.com/hong-kong/dining/avoca/

Read More: Rooftop And Al Fresco Bars In Hong Kong With Epic Views

Kinsman — Cantonese cocktail salon with Hong Kong-inspired flavours and traditions

Hong Kong bar Kinsman is not only ideal for a great night of cocktails and vibes, but ideal for strengthening the pride of Hong Kong. Its food is delicious too and shouldn’t be skipped. While its drinks are great and co-founder Gavin Yeung’s expertise in Cantonese spirits is evident in every pour, we’d love to see even bolder experimentation with Cantonese spirits (call us when there’s a Lao Gan Ma cocktail!). Nonetheless, the bar’s thoughtful approach to flavour and presentation still sets it apart, making it well worth its rating.

Kinsman, 65 Peel Street, Central,  Hong Kong, 28655011, www.singularconcepts.com/kinsman

Read More: Sassy’s Guide To The Real Hits, Misses & Must-Try Bites In Hong Kong

Sugar King — Havana-inspired bodeguita serving delicious cocktails and bites, alongside its signature flan

Sugar King’s inventive dessert-inspired cocktails and warm, welcoming service certainly make us double-take every time we walk by. Standout drinks include the Coconut Nigori and Daiquiris. Its Caramel Custard is worth trying for its novelty, but perhaps doesn’t live up to the expectations set by fans before. While its sandwiches are gorgeous, the bar itself is undeniably tiny, so Sugar King’s rating may decrease for those who don’t enjoy standing in close quarters for the majority of the night. 

Sugar King, 59C Peel Street, Central, Hong Kong, Instagram: @sugarkinghk

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Apothecary — Cocktail bar where you’re certain to find a remedy for your cravings

Stylish cocktail destination Apothecary is best known for its moody, atmospheric interiors with a stellar and strong drinks menu that’s as beautifully presented as it is well-balanced. While the drinks alone make Apothecary well worth a visit, it doesn’t serve a substantial food menu, so our visiting time at Apothecary is never as lengthy as we’d like. So fill your soul with a drink from Apothecary, but fill your stomach elsewhere! 

Apothecary, Unit A, 3/F, Carfield Commercial Building, 75-77 Wyndham Street, Hong Kong, Instagram:  @apothecary_hk

Read More: New Bars & Drink Menus In Hong Kong This Month!

The post Rated 4.7 Stars: The Truth Behind Internet’s Favourite Hong Kong Bars appeared first on Sassy Hong Kong.

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.

Read More: The Best Afternoon Tea Sets In Hong Kong 

Jump To:
New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Brunch In Hong Kong

Akira Back — New Weekend Brunch at The Henderson

The newest weekend brunch menu at luxe East-meets-West dining hub Akira Back promises to be just as good as its lunch and dinner services! Chef Akira Back’s signature Korean-Japanese cuisine, set within The Henderson, offers delicious and mouth-watering plates such as the 48-hour Galbi Short Rib “Ssam”, or AB Wagyu Tartare. Plus, don’t miss the seafood trolley bringing nibbles like caviar with nori rice crackers and razor clam ceviche. We definitely also recommend saving room for desserts — the AB Chocolate Pizza is gorgeous!

When: Saturdays and Sundays, 12pm–2.30pm
Where: Akira Back, 5/F, The Henderson, 2 Murray Road, Central, Hong Kong
Price: $688 per person (minimum two guests); add $300 for two hours of free-flow champagne and sake — book here.

Read More: New Menus & Dining Deals This Month

Chueca — Unlimited Tapas Brunch

Tapas are made for sharing, and Chueca definitely knows this! With endless croquetas and flowing sangria, Chueca’s special weekend brunch (in honour of its fifth anniversary!) certainly delivers delicious plates alongside its stellar atmosphere.  Inspired by Madrid’s lively Chueca district, the brunch is all about sharing and lingering over dishes like Ham Croquettes, Broken Egg Chorizo, Chef’s Rusa salad and Escalivada Toast. Guests can also choose one main, with options including Roasted Seabass, Grilled Lobster Fideuá and Half-Roasted Spring Chicken, followed by dessert (we love the coconut and berries)

When: Weekends and public holidays
Where: Chueca, G/F, 52 Gough Street, Central, Hong Kong
How much: $388 per person; add $198 for free-flow drinks – book here

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Hugo’s x Heimat — German White Asparagus One-Weekend-Only Brunch

Hugo’s is teaming up with Heimat for a luxurious two-day collaboration celebrating the short but highly anticipated German white asparagus season. This exclusive brunch pairs Peter Find with Hugo’s Executive Sous Chef Lewis Scarfe to create a series of elegant dishes built around the ingredient, often referred to as “white gold”. Highlights include Obsiblue prawn tartare with caviar, scallops with white asparagus and veal schnitzel served with poached asparagus. Beyond Chef Peter’s creations, guests can also enjoy Hugo’s signature weekend brunch spread, featuring oysters and Boston lobster, homemade pastries and soup, with a choice of Roasted US Prime Rib of Beef (carved tableside) or the classic Half Boston Lobster Thermidor as mains, followed by an indulgent dessert buffet.

When: Saturday, 23 to Sunday, 24 May 2026, 11.30am to 3pm
Where: Hugo’s, Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
Price: $1,288 per person — book here.

Read More: Hong Kong’s Most Unconventional Eats — Bold, Diverse Cuisines To Try

Punjab Warriors — Bollywood Brunch with live entertainment

Team Sassy-approved, Punjab Warriors, has just launched its Bollywood Brunch, and we couldn’t be more excited! Feast upon unlimited sharing-style Indian dishes, such as Onion Bhaji with Tadka Cheese Dip and Spiced Chicken Mince with mini buttered rolls. Next, tuck into tandoori favourites including Wagyu Seekh Kebab and Tandoori Cauliflower and Broccoli “Mac & Cheese,” before indulging in favourites from Lamb Roganjosh to Tawa Prawn Biryani, all served with house-made naan! Plus, each brunch features live Bollywood dance performances and a tabla player, making this one of the most entertaining brunches in town!

When: Weekends and public holidays, 11.30am to 2.30pm
Where: Punjab Warriors, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
Price: $298 per person — book here

Read More: The Top Indian Restaurants In Hong Kong — Authentic, Affordable & More

Pici – Six new brunch starters

Summer is almost here, and Pici is refreshing its much-loved weekend brunch with six new starters made for sharing. New additions include the indulgent Wagyu Tartare, made with richly marbled Wagyu eye round and a punchy house dressing, and Mussels Cocotte, where black mussels arrive bubbling in a garlicky marinara with a touch of fresh chilli. We also equally love the Mushroom Meatballs, which offer a comforting twist on one of Pici’s signature dishes. At the same time, the Frico Potato & Onion combines grated potatoes, sweet stewed onions and melted provolone into a golden, cheesy brunch plate (the perfect cure after a late night out!) Choose two of its six starters, then a pasta and a dessert.

When: Weekends & Public Holidays, 11:30am to 4pm
Where: All Pici locations across Hong Kong
How much: $268 per person – book here

Read More: The Best Italian Restaurants In Hong Kong

Ongoing Free-Flow Brunch In Hong Kong

ZUMA – Weekend Brunch & Yashoku Night Brunch

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer depending on which package you choose.

When: Saturday and Sunday, 11am to 2:30pm (Weekend Brunch); Thursday, 7:30pm to 10:30pm, Friday to Saturday, 8pm to 11pm (Yashoku Night Brunch)
Where: ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: Weekend Brunch – from $788 per person, add $400 and up for 2.5-hours free-flow Champagne, rosé, wine and more; Yashoku Night Brunch – from $1,318 per person (includes Champagne, rosé, sake and more) – book here

Madame Fù Grand Café Chinois — Unlimited Peking duck and dim sum in one of Hong Kong’s most historic buildings

Set within Tai Kwun’s historic Barrack Block, Madame Fù Grand Café Chinois brings you seriously good dim sum and authentic Peking duck on weekends. Its elegant interiors and a breezy verandah overlooking the Parade Ground make this spot the perfect backdrop to enjoying succulent dumplings handmade by master chefs with over 50 years of experience. Its free-flow Peking duck is reason enough to drop by, with perfectly crispy skin and irresistibly juicy meat that’s making our mouth water as we write this!  Pair it with its expansive selection of fine wines, and this is a brunch experience you’re unlikely to forget. 

When: Weekends & public holidays; 11am to 4:30pm
Where: 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central, Hong Kong
How much: From $698 per person — book here

Le Colvert – French restaurant in Sai Ying Pun offering weekend brunch 

Nestled in Sai Ying Pun, Le Colvert has garnered a loyal following for celebrating the rich heritage of French duck cuisine with a modern, sustainable twist. Its brunch starts with a generous tasting platter of duck broth, potted meat, gizzard confit (a highlight!) and salad. You can then choose from a variety of duck-centred delicacies such as the exquisite crispy duck breast or the burger with Ossau-Iraty cheese. If, like us, you have a sweet tooth, you absolutely cannot sleep on the Chocolate fondant or the Crème brûlée – it’s the perfect way to end the meal! 

When: Weekends and public holidays, 11:30am to 3pm
Where: Le Colvert, Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong
How much: $488 per person – book here  

Aqua – Iconic Japanese-Italian weekend brunch in Tsim Sha Tsui

Perhaps Hong Kong’s most sought-after and often deemed best free-flow brunch spot, Aqua offers two hours of unlimited indulgence, from chef’s selection Sashimi Platters and truffle-kissed Beef Carpaccio to Margherita Pizzas and Crispy Prawn Tempura. Saturdays feature live DJ beats, while Sundays are a family affair with kids’ entertainment (one child eats free per adult!). Elevate the feast with signature mains like Miso-Glazed Black Cod or sizzling Wagyu Sirloin, then cap it all off with a decadent Dessert Platter.

When: Weekends and public holidays, 11am to 4pm
Where: Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How much: $588 per adult (add $380 to $2,180 for two-hour free-flow champagne), $328 per child (complimentary on Sundays!) – book here

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

The post Hong Kong Brunch Spots: Free-Flow Drinks, Weekend Brunch Buffets & More appeared first on Sassy Hong Kong.

If you’re craving a perfect Peking duck — the kind with crackling-crisp skin, succulent meat and a steaming pancake wrap — Hong Kong’s got your fix. We’re talking caramelised skins dipped in sugar, flambéed tableside with rum and dishes even zinged up with citrus and gochujang. Whether you’re here for the classic hoisin-slicked bite or a full-on duck feast with extra courses, these spots will make you wish you hadn’t filled up on dim sum. Grab your chopsticks — it’s about to get crispy!

Read More: The Best Chinese Restaurants In Hong Kong

Hutong – Theatrical flaming Peking duck and skyline views in Tsim Sha Tsui

There plenty of traditional peking duck restaurants in Hong Kong, but Hutong’s flaming Peking duck is a standout — marinated with Sichuan spices, air-dried for 36 hours and roasted before being dramatically flambéed tableside with rose wine and rum. Served with steamed pancakes, the dish features unique pairings like shredded papaya and cantaloupe alongside classic condiments. The experience is elevated by sweeping city views, especially at night, when the flames complement a glittering skyline.

Price: $598 for half duck, $1,800 for whole duck

Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342, hutong.com.hk

Read More: The Best Brunches In Hong Kong For Free-Flow & Buffets

One Duck Lane – Chef Jack Chan’s refined Peking duck haven in North Point

Tucked inside the Hyatt Centric Victoria Harbour Hong Kong, One Duck Lane brings a touch of tradition to Hong Kong’s Peking duck scene. Helmed by celebrated local chef Jack Chan, the restaurant’s Signature Roasted Peking Duck ($888 whole) is slow-roasted in a custom-built oven until the skin reaches that perfect golden crackle, then the whole bird is expertly carved right at your table. Pair it with the indulgent foie gras and truffle parfait for a luxurious twist, and end on a soul-warming note with the poached rice in supreme duck soup.

Sassy Tip: Book directly via One Duck Lane’s reservations page to get 15% off all food items until Sunday, 31 May 2026, plus free foie gras and truffle parfait, and poached rice in supreme duck soup when you order a whole duck on Mondays or Tuesdays.

One Duck Lane, 2/F, West Tower, 
Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane,
 North Point, Hong Kong, 3896 9896, Instagram: @oneducklane, www.hyattcentric.com

Read More: Where To Find The Best Char Siu In Hong Kong

Mott 32 – Luxurious applewood Peking duck in Central with duck sourced from Beijing

Mott 32 serves Peking duck sourced from 42-day-old Beijing ducks, roasted with applewood for a smoky, tender finish and carved tableside. The dish comes with steamed pancakes, traditional condiments and a signature seafood-peanut sauce swirl, offering a lavish dining experience in an elegant setting. While the Peking duck requires pre-ordering, the restaurant also offers a vegetarian version (made from beancurd and mushrooms) and unique holiday meat options — including a Thanksgiving turkey!

Price: $980 for “Mott 32 Cut” (duck presented in three stages: skin, meat, both),  $1,660 (total) to add 30g of Parisian Oscietre caviar

Mott 32, Standard Chartered Bank Building, 4-4a Des Voeux Road, Central, Hong Kong, 2885 8688, www.mott32.com

Read More: Gweilo’s Guide To Eating Dim Sum Like A Pro

Peking Garden – Traditional and iconic Peking duck house across Hong Kong

If you’re looking for tried-and-true classic Peking duck, Peking Garden is the place to go. Wowing diners since 1978, it uses young ducks for a leaner, meatier result, carved into crispy skin and tender slices with traditional accompaniments. You can enjoy the duck in several ways — aside from wrapped in pancakes, you can opt for duck bone soup or minced duck lettuce cups. With multiple locations across Hong Kong and a relaxed setting, we’d recommend this spot if you’re hosting out-of-towners — especially those new to Chinese cuisine!

Price: Approximately $410 for half duck, $760 for whole duck (subject to location)

Peking Garden, various locations across Hong Kong, 2526 6456, www.pekinggarden.com.hk

Read More: The Best Claypot Rice Spots In Hong Kong

Man Wah – Michelin-starred Peking duck in Mandarin Oriental, Central

Man Wah‘s Peking duck is roasted to golden perfection, with succulent meat carved tableside and served with classic pancakes, cucumber, spring onion and seafood sauce. For a richer experience, diners can opt for a second course like wok-fried minced duck with bamboo shoots or braised duck with eggplant in savoury sauces. The elegant setting, with its royal blue accents and birdcage chandeliers, is an added bonus to the refined dining experience.

Price: $888 for half duck, $1,588 for whole duck

Man Wah, 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, 2825 4003, www.mandarinoriental.com/hongkong/dining/restaurants/man_wah/

Read More: The Best Michelin-Recommended Cheap Eats In Hong Kong

Lai Ching Heen – Michelin-starred Peking duck in Tsim Sha Tsui’s Regent Hong Kong

Two-Michelin-starred restaurant Lai Ching Heen’s Peking duck is a three-course spectacle, starting with crispy skin served with delicate pancakes and an array of garnishes like green papaya, pineapple and unique sauces including osmanthus plum and gochujang. The second course features minced duck in lettuce wraps, followed by crispy tofu sheets rolled with duck, mushrooms and sweet wasabi sauce. Set against stunning harbour views, the restaurant blends classic Cantonese flavours with creative twists in an elegant setting. Note that you must order the duck 24 hours in advance!

Price: $1,488 for whole duck (three courses)

Lai Ching Heen, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 2313 2313, hongkong.regenthotels.com/dining-destination/lai-ching-heen

Read More: The Best Fine Dining Restaurants In Hong Kong

Sha Tin 18 – Award-winning Peking duck in the New Territories

Sha Tin 18 serves one of Hong Kong’s most acclaimed Peking ducks, roasted for 70 minutes and presented in three stages: first as crispy skin dipped in sugar, then as succulent breast and leg meat with pancakes and classic condiments, and finally as optional add-ons like lettuce-wrapped stir-fried duck or duck soup. Note that while Sha Tin 18 used to be the spot for Peking duck and totally worth the schlep, service on our last visit was a tad patchy (though the duck is still delish).

Price: $768 for half duck, $1,288 for whole duck (three courses)

Sha Tin 18, 4/F, Hyatt Regency Hong Kong Sha Tin, 18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong, 3723 1234, www.hyatt.com/dining/sha-tin-18

Read More: New Territories’ Next-Level Duck — Sha Tin 18 Delivers

Forbidden Duck – Celebrity chef Alvin Leung’s famous Peking duck in Causeway Bay

Spot the giant waddling duck sculpture and you’ve found Forbidden Duck, where Michelin-starred “Demon Chef” Alvin Leung puts his wild spin on Peking duck. After a three-hour roast, the duck gets a final 20-minute heat blast for insane caramelised crispness, then gets sliced into 26 perfect meat-to-skin ratio pieces (still sizzling when it hits your table). Forget basic wraps — here, they’re zested up with citrusy hoisin, honeydew melon and watermelon radish, or go wild with global twists like Korean-style minced duck.

Price: $308 for half duck, $590 for whole duck

Forbidden Duck,  Shop 1001B, 10/F, Times Square, Causeway Bay, 2882 8600, www.forbiddenduck.hk

Read More: Your Neighbourhood Guide To Causeway Bay

Duddell’s – Artful Peking duck in Central’s hottest Chinese restaurant

Duddell’s delivers Michelin-starred drama with its Peking duck — Irish Silver Hill ducks air-dried for 12 hours, then roasted to a glistening copper-red crisp in a traditional oven and carved tableside with flair. Served with classic cucumber, scallions and chilli, the real magic happens when you assemble the perfect bite: a three-fold pancake wrap swirled with Duddell’s secret duck sauce. For an extra indulgence, upgrade to a second course like minced duck lettuce wraps or a rich braised duck pot with eggplant, all enjoyed in a sleek, art-filled dining room handcrafted by a London designer.

Price: $888 for whole duck (add-ons available for $100)

Duddell’s, 3/F, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co

Read More: Sassy’s Favourite Yum Cha Spots In Hong Kong

The post The Best Peking Duck In Hong Kong appeared first on Sassy Hong Kong.

We get it. It’s daunting to walk inside traditional Hong Kong eateries. The shouting, the Chinese-only menus (sometimes, there aren’t even menus), the unknown ingredients — it can be intimidating, even for us locals! But behind these unique traits are flavours beyond your imagination, and you wouldn’t want to miss out on that, would you? After all, local Hong Kong food comes in many shapes and forms, ranging from street food to exquisite fine dining. Ahead, we’ll be sharing the classic spots locals go to regularly, along with the best dishes to order. Chopsticks at the ready, here’s where to eat like a local in Central and Sheung Wan…

Sassy Tip: We’ve included the written Chinese names of all recommended dishes — simply pull up this article and point to your dish of choice to order!

Read More: The Best Set Lunch Deals In Central

Jump to:
Dai Pai Dongs
Dim Sum
Cha Chaan Tengs
Speciality Eateries

Dai Pai Dongs (大排擋)

Dai Pai Dong literally means “big licence stalls”. These local food stalls emerged after the Second World War when the colonial Hong Kong government issued licences to those in need so they can start their own food business and make a living. In recent years, the cruel reality of economics has unfortunately meant that not many remain today. Officially, there are less than 20 across Hong Kong, while others have moved off the streets into cooked food centres instead.

Read More: A Gweilo’s Guide To Dai Pai Dongs — Must-Try Spots & More

Shui Kee (水記)

After 60 years in the business, Shui Kee still insists on using fresh beef to make its famous beef noodles — a rarity in Hong Kong today! While most restaurants have resorted to frozen meat for ease and convenience, Shui Kee’s owner spends hours each day preparing and processing the fresh beef, ready for the day’s orders. Fair warning, the stall is located on a slope, so you’ll have to engage all your core strength and balance for lunch here. The delicious noodles are totally worth it though, I promise!

What to order: Beef Brisket Noodles (牛爽腩麵), Flat Rice Noodles (牛爽腩诃粉), Fried Dumplings (炸雲吞)
Opening hours: 11:30am to 5:30pm (closed on weekends)

Shui Kee, 2 Gutzlaff Street, Central, Hong Kong, 2541 9769

Read More: The Best Chinese Restaurants In Hong Kong

Sing Heung Yuen (勝香園)

If you’re in the area around lunchtime on a weekday, you definitely won’t have missed this pick. This humble-looking stall is usually crowded with people waiting for a table, even in the peak of summer. The local food on offer is simple, yet emotional. Sitting here and munching up the Tomato Soup Macaroni and Lemon and Honey Toastie makes you think of times when life was less complex. While the food is hardly Michelin-level, the pure comfort of the dishes on offer will have you coming back time and again.

What to order: Tomato Soup Macaroni with Beef (番茄鮮牛通粉), Butter and Honey with Lemon on Crispy Bun (檸檬蜜糖脆脆)
Opening hours: 8am to 3:45pm (closed on Sundays and Public Holidays)

Sing Heung Yuen, G/F, 2 Mei Lun Street, Central, Hong Kong, 2544 8368

Read More: The Best Hong Kong Street Food & Where To Find It

Dim Sum (飲茶)

Lin Heung Tea House (蓮香樓)

Nearly a hundred years after its opening, this tea house has closed down its iconic Wellington Street location and has instead opened on Des Voeux Road — and still very much retains its charm. If you’re looking for some authentic dim sum with retro vibes, this place is a must-visit. As soon as it opens in the morning, the place is filled with seniors reading newspapers, enjoying their tea and snacking on dim sum. The menu is simple too: what you see on the dim sum trolleys is what you get (but during busy hours, be prepared to fight for it). The best part is you can find many classic dim sums here that you might not find elsewhere, including Quail Egg Siu Mai and Pork Liver Siu Mai, to name just a few. FYI, when you arrive, you’ll be expected to find your own table (if there’s not one available, you’ll have to hover until one becomes free).

What to order: Just point at whatever looks good to you, and say “ni gor”
Opening hours: 6am to 10:30pm (dim sum ends at 4:30pm)

Lin Heung Tea House, Tung Ning Building, 249-251 Des Voeux Road Central, Sheung Wan, Hong Kong
Lin Heung Tea House, 1-2/F, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong

Read More: The Best Dim Sum In Hong Kong

Luk Yu Tea House (陸羽茶室)

Want to feel like a vintage Hong Kong movie star for a few hours? Then Luk Yu is the place to be. This tea house is a little bit on the fancier side, but rightly so as it insists on preserving the traditional qualities of a Hong Kong tea house. From the interiors, utensils and, of course, the choice of dim sum on offer, this place transports you back to the 1960s. It’s definitely worth a visit when you next have guests in town.

What to order: Char Siu Pastry (叉燒甘露批), Shrimp Siu Mai (脯魚蝦燒賣), Shrimp Lotus Leaf Rice (鮮蝦荷葉飯), Steamed Spare Ribs (柱侯蒸排骨), Chicken Bun (滑雞球大包) – and if you’re adventurous, Pork Liver Siu Mai (豬膶燒賣)
Opening hours: 7am to 10pm (dim sum ends at 6pm)

Luk Yu Tea House, G/F – 3/F, 24 Stanley Street, Central, Hong Kong, 2523 5464

Read More: Gweilo’s Guide To Eating Dim Sum Like A Pro

Cha Chaan Teng (茶餐廳)

A local food experience wouldn’t be complete without a visit to a cha chaan teng, or Hong Kong style cafe. These developed after the Second World War in response to the increasing influence of Western habits on the city’s food culture. While traditional Western full service restaurants were often too expensive for locals to dine in, cha chaan tengs became an affordable alternative, serving fusion twists on traditional European dishes.

Read More: The Best Cha Chaan Tengs & Hong Kong-Style Restaurants

Shui Kee Coffee (瑞記咖啡)

Nestled inside Sheung Wan’s Cooked Food Market, Shui Kee Coffee is a hidden gem. This local favourite started out as a dai pai dong 60 years ago, and loyal customers still come back regularly for its famous HK-style milk teas and French toast. Don’t be put off by the noisy market surroundings — the sweet scent of tea and toast will have you forgetting where you are in an instant!

What to order: Bottled Ice Milk Tea (樽仔凍奶茶), French Toast (西多士), Beef & Egg Bun (蛋牛飽)
Opening hours: 8am to 4pm (closed on weekends and Public Holidays)

Shui Kee Coffee, Shop 17, 2/F, Sheung Wan Cooked Food Centre, 345 Queen’s Road Central, Sheung Wan, Hong Kong, 2850 8643

Read More: Where To Find The Best Char Siu In Hong Kong

Lan Fong Yuen (蘭芳園)

Since milk tea became popular, many cafes have tried different methods to make the ultimate rich, smooth and creamy incarnation. But it is Lan Fong Yuen (open for over 70 years) which prevailed, becoming the foundation of the style of milk tea we see across the city today thanks to its ‘silk stocking’ method. Don’t worry, the cafe doesn’t really use stockings to make its milk tea, but the sackcloth bag used to make the tea smoother ends up looking like a stocking because of the processing, hence the name! Pair your tea with the Kaya French Toast for the ultimate dream team combo.

What to order: Milk Tea (絲襪奶茶), Kaya French Toast (傳統咖央西多士)
Opening hours: 7:30am to 6pm (closed on Sundays)

Lan Fong Yuen, G/F, 2 Gage Street, Central, Hong Kong, 2544 3895

Read More: The Best Places To Get Cart Noodles In Hong Kong

For Kee Restaurant (科記咖啡餐室)

When you arrive at this corner stall, the first thing you might notice are the resident cats. Look beyond the cuteness of the kitties, because inside are some superbly flavoured pork chops and silky smooth and creamy milk teas (and luckily, an English menu too). Get there early if you want to grab lunch; it’s highly likely you’ll need to queue after 12pm.

What to order: Fresh Beef Toast with Onion and Satay Sauce (沙爹洋蔥鮮牛多士), Rice with Pork Chop & Egg (豬排煎蛋飯) — if you’d like to add vegetables, ask for “加菜”.
Opening hours: 7am to 3pm (closed on Sundays and Public Holidays)

For Kee Restaurant, Shop J-K, 200 Hollywood Road, Sheung Wan, Hong Kong, 2546 8947

Read More: The Best Michelin-Recommended Cheap Eats In Hong Kong

Speciality Eateries

Mak An Kee Noodle (麥奀記（忠記）麵家)

If you live or work around Central, you might know Mak’s Noodles on Wellington Street. However, you probably haven’t heard of its older brother’s stall in Sheung Wan. This is the one local diehard wonton fans visit regularly. The wontons here are bite sized, with each mouthful containing the perfect crunch of shrimp, pork and silky smooth wonton skin. Some say this place serves the best wonton in Hong Kong, but I’ll let you be the judge of that!

What to order: Shrimp Wonton Noodles (雲吞麵) or Shrimp Wonton with Dry Noodles (雲吞撈麵) — if you’d like to add beef brisket, ask for “加牛腩”.
Opening hours: Monday to Saturday, 10:30am to 8pm; Sundays, 10:30am to 7pm

Mak An Kee Noodle, G/F, 37 Wing Kut Street, Central, Hong Kong, 2541 6388

Read More: All About Hong Konger’s Comfort Spot — TamJai Yunnan Mixian

Yat Lok Roast Goose Restaurant (一樂燒鵝)

First opened in Tai Po around 70 years ago, Yat Lok was so popular among locals that the family decided to take their chances and open up in Central. Today, the Tai Po stall is nowhere to be seen, but the Michelin-recommended Central restaurant continues to be massively popular, and for good reason. The Roast Goose here is known to be one of the best in Hong Kong. Think perfectly crispy skin, tender meat and juices which are rich in flavour.

Sassy Tip: Don’t order the Char Siu because it can be hit or miss!

What to order: Roast Goose Drumstick with Rice Noodle/Rice (鵝脾瀨粉/飯) or Roast Goose Chest with Rice Noodle/Rice (鵝胸瀨粉/飯)
Opening hours: 10am to 8:30pm

Yat Lok Roast Goose Restaurant, 34-38 Stanley Street, Central, Hong Kong, 2524 3882

Read More: The Best Peking Duck In Hong Kong

Sang Kee Congee Shop (生記粥品)

For many of us, congee is the ultimate comfort food that we crave when we’re hungover, unwell or feeling down in the dumps. It sounds like such a simple dish, but true fans know the technicalities behind the creaminess, consistency and flavours. Famous for its fish and beef congee, this 40 year old eatery is a staple for locals, as well as attracting people from all across town.

What to order: Beef Congee (鮮牛肉粥), Fish Belly and Beef Congee (魚腩牛肉粥), Fish Ball Congee (正鯪魚球粥), Fish Cakes (香煎魚餅)
Opening hours: 6:30am to 8:30pm (closed on Sundays)

Sang Kee Congee Shop, G/F, 7-9 Burd Street, Sheung Wan, Hong Kong, 2541 1099

The post Where To Eat Like A Local: Central & Sheung Wan appeared first on Sassy Hong Kong.

Sometimes you just need a plate of sizzling garlic prawns and a cold glass of sangria. Luckily for us, Hong Kong has a spot to secure just about any cuisine imaginable — and Spanish is no exception! From formal fine dining to hole-in-the-wall eats, we’ve hunted down the spots with the best vibes, the crispiest churros and tapas that’ll have the group coming back for more. Keep reading to discover our favourite Spanish restaurants and tapas bars in Hong Kong!

Read More: Hot New Menus & Dining Deals This Month

Casa 218 — Authentic Spanish eatery and bar in Causeway Bay

Casa 218 is a vibrant restaurant bringing the soul of Spain to Hong Kong. Savour authentic homemade tapas, sizzling paellas and tender roasted chicken, all crafted with passion and the finest ingredients. Just be sure to save room for the irresistible homemade churros with rich chocolate sauce for the perfect sweet finale! Plus, mentally escape to Spain every weekend with the lively brunch featuring favourites like broken eggs and free-flow cava or sangria. The lively ambiance and hospitality are everything you need to escape the Causeway Bay streets!

Price range: $200 to $400 per person
Opening hours: Daily, 11:45am to 12am (opens 11am on weekends)
Address: Casa 218, 218 Gloucester Road, Causeway Bay, Hong Kong
Book: 2522 1218, LinkTree

Read More: Your Neighbourhood Guide To Causeway Bay

Pica Pica — Casual Spanish tapas bar in Sheung Wan

Tucked away in Sheung Wan, Pica Pica is a buzzing tapas bar with a modern, industrial vibe. The menu puts a contemporary spin on classic Spanish dishes, from regional specialities to a must-try Fideuà from Gandía with cuttlefish and Spanish bluefin tuna tartare with avocado and baby gem lettuce. Chef Edgard Sanuy’s creative menu perfectly complements the space’s massive open windows and energetic atmosphere, making it the perfect spot for a date or girls night.

Price range: $200 to $400 per person
Opening hours: Daily, 12pm to 11pm
Address: Shop G-H, G/F, Kai Tak Commercial Building, 317 Des Voeux Road Central, Sheung Wan, Hong Kong
Book: 2811 9880, picapica.hk

Read More: Set Lunch Deals In Sheung Wan Under $100

Aire — Upscale Spanish grill with terrace in Lee Garden One

Aire brings vibrant flavours from Barcelona, Valencia and more to the heart of Causeway Bay, offering a sophisticated setting for authentic Spanish cuisine. The menu showcases bold regional taste, with a special focus on premium meats and seafood grilled over a traditional Basque parrilla. With its roomy al fresco terrace, Aire stands out from the crowd as much for its expansive stylish space as it does for its food!

Price range: $200 to $700 per person
Opening hours: Daily, 11:30am to 2:30pm; 6pm to 10pm
Address: Shop No. 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
Book: 2866 3286, aire.hk

Read More: Delicious Set Lunches Under $100 In Causeway Bay

Bayfare Social — Tsim Sha Tsui gastro-market in Rosewood Hong Kong

Soak in the sights of Rosewood Hong Kong’s fifth floor terrace while you indulge in Spanish tapas with modern touches! We’re partial to the small plates: Hokkaido Scallop, Hamachi Crudo and the Iberico board to start, and the Wagyu Beef Cheek Paella for the mains!

Price range: $500 to $900 per person
Opening hours: Daily, 12pm to 10:30pm
Address: 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
Book: 3891 8732, www.rosewoodhotels.com

Read More: Your Guide To Tsim Sha Tsui

Quiero Mas — Mediterranean-style Spanish bar in LKF, Central

Price range: $198 to $398 per set menu
Opening hours: Daily, 12pm to 11pm
Address: 20/F, M88, Wellington Place, 8 Wellington Street, Central, Hong Kong
Book: 2383 0268, www.quieromas.hk

Read More: The Best Private Dining Rooms In Hong Kong

La Rambla — Catalan cuisine in IFC with outdoor terrace

Price range: $400 to $800 per person
Opening hours: Daily, 12pm to 11pm
Address: Shop 3071-73, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong
Book: 2661 1161, larambla.hk

Read More: The Best Alfresco Restaurants With Outdoor Seating

The Optimist — Northern Spanish grill house in Wan Chai

Step into this multi-storey gastronomic restaurant in Wan Chai for a journey through Northern Spain. The Optimist is famous for its primal, smoky flavours, thanks to a custom charcoal grill that turns out incredible seafood and meats. It’s also a perfect spot for a large group dinner where you can share standout dishes like the Tuna Tartare, Lobster Rice and House Basque Cheesecake — the perfect hearty, not-too-sweet finish.

Price range: $500 to $800 per person
Opening hours: Daily, 11:30pm to 3pm; 6pm to 10:30pm
Address: G/F, 239 Hennessy Road, Wan Chai, Hong Kong
Book: 2433 3324, theoptimist.hk

Read More: Your Neighbourhood Guide To Wan Chai

La Paloma — Beloved paella brunch spot in Sai Ying Pun

For a truly authentic and energetic taste of Spain, head to La Paloma. This Sai Ying Pun hotspot is a Team Sassy favourite (you’ll often find team members having lunch here), boasting Hong Kong’s largest paella pan, which churns out perfect Paellas packed with socarrat (a crispy, caramelised layer of rice!) for the table. It’s fuelled by creative ‘sexy’ tapas, brunch offerings and a great selection of Spanish wines and sangria.

Price range: $400 to $700 per person
Opening hours: Daily, 12pm to 3pm; 6pm to 12am
Address: 1/F, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
Book: 2291 6161, lapaloma.hk

Read More: Where To Eat, Drink & Shop In Sai Ying Pun

Calle Ocho — Trendy tapas and gin bar on Fashion Walk

Inspired by the vibrant nightlife of Barcelona, Calle Ocho is a chic and moody spot for a fun night out. It’s part tapas bar, part gin library, boasting an incredible selection of over 100 gins. The jamón bar takes centre stage, and the creative cocktails are the perfect partner for small plates like Crispy Patatas Bravas and rich Spanish Tortilla. But it’s the new nose-to-tail menu that gives Calle Ocho its latest edge, celebrating the whole animal with the kind of unfussy, flavour-first confidence that defines the best of Spanish cooking. We’re talking Crispy Pig Ears, Pork Cheek Piquillo Pepper and more.

Price range: $300 to $600 per person
Opening hours: Sunday to Thursday, 12pm to 12am; Friday and Saturday 12pm to 2am
Address: Shop G01, G/F, JPSquare, 22-36 Paterson Street, Causeway Bay, Hong Kong
Book: 2638 8895, calleocho.hk

Read More: Your Guide To Causeway Bay Restaurants, Bars & Shops

1862 Bar de Tapas y Vino — Cosy tapas bar in Tai Kwun

Nestled within the historic walls of Tai Kwun, 1862 offers an intimate setting for traditional Spanish bites. It feels like a genuine neighbourhood bar you’d find in Spain, focusing on classic flavours and excellent wines. It’s a great spot for a casual after-work drink and a few perfectly executed plates, like Grilled Octopus and Patatas Bravas.

Price range: $200 to $400 per person
Opening hours: Daily, 12pm to 10pm
Address: G07, G/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Book: 2633 1862, www.1862.com.hk

Read More: The Ultimate Guide To Tai Kwun

Chueca — Modern and chic tapas bar in Central

Bringing a dose of modern Madrid to Gough Street, Chueca is a sleek and trendy spot for innovative Spanish tapas. The vibe is cool and contemporary, perfect for a date night or cocktails with friends. The menu merges creativity with comfort in dishes like the signature Tuna Tartare On Cracker and rich Seabass and Chorizo main.

Price range: $350 to $650 per person
Opening hours: Daily, 12pm to 10:30pm
Address: G/F, 8-10 Gough Street, Central, Hong Kong
Book: 2703 0810, chueca.hk

Read More: Romantic & Affordable Date Night Restaurants

El Vaso De Oro HK — Spanish bodega and wine bar in Tai Ping Shan

For a straightforward taste of Spain without the fuss, El Vaso De Oro is your spot. This Sheung Wan eatery is all about hearty, traditional recipes, from a stellar Carabinero Prawn Paella to a wide range of tapas such as the Oreja de Cerdo, a Madrid classic of crispy pig’s ear served with a spicy brava sauce. We also recommend the Spanish beer, a perfect companion to the flavourful food!

Price range: $300 to $500 per person
Opening hours: Tuesday to Sunday, 12pm to 11pm
Address: 44 Sai Street, Tai Ping Shan, Sheung Wan, Hong Kong
Book: 2506 2518, book.bistrochat.com

Read More: Sassy’s Go-To Tapas Bar: El Vaso de Oro In Tai Ping Shan

Olé Spanish Restaurant — An iconic venue in Central for Spanish feasts

A Hong Kong institution for over 25 years, Olé is where you go for a classic, heartfelt Spanish experience. Tucked away in an unassuming building, the warm, rustic interior and the sound of live guitar music transport you straight to Madrid. This is the place to indulge in timeless dishes like Segovia-style Suckling Pig and sizzling Garlic Prawns.

Price range: $500 to $900 per person
Opening hours: Daily, 12pm to 3pm; 6pm to 11pm
Address: 7/F, Shun Ho Tower, 24-30 Ice House Street, Central, Hong Kong
Book: 2523 8624, www.olespanishrestaurant.com.hk

Read More: The Best Brunches In Hong Kong With Free-Flow

BÀRBAR — Convivial tapas bar in Wan Chai

BÀRBAR draws its soul from the tapas culture of Madrid and Barcelona, channeling the spirit of Spanish social dining into its menu. Expect the classics done right — ham croquettes with a perfectly golden crust, briny anchovies picada and blistered Padrón peppers — alongside indulgent editions of comfort food like wagyu beef and foie gras sliders, and an elevated cured meat collection that features the likes of acorn-fed Ibérico ham.

Price range: $200 to $400 per person
Opening hours: Monday to Friday, 12pm to 3pm and 6pm to 11pm; Weekends and public holidays, 12pm to 11pm
Address: BÀRBAR, G/F, 9 Ship Street, Wan Chai, Hong Kong
Book: 2810 0008, book.bistrochat.com

Qué Pasa — Tai Hang eatery with tapas and sharing plates

At Qué Pasa, head chef Amaru Morales has paid tribute to Spain’s diverse regions — from Andalusia to Basque Country — through a new street tapas menu that goes beyond the familiar. Think slow-braised Andalusian oxtail with crispy patatas (Executive Editor Suchetana’s favourite), braised oxtail croquettes, squid sandwich (one of Madrid’s most iconic dishes) and more. Each dish tells a regional story, designed to pair beautifully with cocktails, cold beers and good company.

Price range: $200 to $500 per person
Opening hours: Monday to Friday, 11:30am till late; Saturday, Sunday and Public Holidays, 11am till late
Address: G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Book: 9169 0298, www.quepasatapas.com

The post Hong Kong’s Hottest Spanish Restaurants & Tapas Bars appeared first on Sassy Hong Kong.

Cart noodles originated in the 1950s and still continue to survive in Hong Kong, albeit in a slightly different business model. Previously, cart noodles were sold in rickety wooden carts by street food vendors, but now this wholesome dish can be found in small and usual ‘hole-in-the-wall‘ restaurants. Beloved by locals, as it’s essentially a ‘choose-your-own-adventure’, cart noodles allow you to customise and build your entire bowl from scratch. Start by picking the type of noodles, soup base, toppings and even the garnishes. Isn’t that the most fabulous thing ever? Here are our favourite spots in Hong Kong…

Read More: Your Guide To Hong Kong Street Food

筷子記Chopsticks Kee — Dry noodles and soupy cart noodles in Central

Everything is great about this place, except for the service. So, don’t expect much. It has a super convenient location and an even better afternoon special for noodles where you can pay just $3 extra for a cold drink and have over 20 toppings to choose from. This cart noodle place is actually Macanese, and all of its published accolades are plastered across the walls. It’s a tight squeeze in here, but it’s worth the lack of elbow room for a quick and tasty bite to eat. Instead of noodles in soup here, try the dry noodles with satay sauce, as that’s what it’s known for (and it’s delicious!). Some toppings we love are the spicy curry fish balls, soy sauce chicken wings and marinated squid.

Sassy Tip: If you want noodles in soup, make sure you try the spicy curry soup base – it’s delicious if you can take the heat!

Chopsticks Kee, Shop A1, Khuan Ying Commercial Building, 85-89 Wellington Street, Central, Hong Kong, 2854 9969

Read More: The Best Set Lunch Deals In Central

文記車仔麵 Man Kee Cart Noodles — Michelin-recommended cart noodles in Kowloon

This one isn’t exactly a hidden gem, since even the MICHELIN guide has it on its radar, but it’s definitely worth a visit. While Man Kee Cart Noodles stays true to its authentic roots where flavour and technique are concerned, it does offer a slightly more elevated experience than your typical street vendor with a high-tech conveyor system. Its flagship branch in Sham Shui Po (that’s been MICHELIN-recommended since 2018) usually has lines out the door during weekdays, so be prepared to wait if you want to tuck in to a piping hot bowl. Don’t miss the housemade chilli sauce and Chinese chive dumplings!

Man Kee Cart Noodles, 121 Fuk Wing Street, Sham Shui Po, Kowloon, Hong Kong, www.mankeecartnoodles.com

Read More: The Best Hong Kong Dim Sum — Where To Find Yum Cha In The City

Eat Fresh Cart Noodle (Wan Chai) — Ideal, affordable option for cart noodle delivery

Full disclosure, we’re mainly turning to Eat Fresh Cart Noodle for delivery rather than dine-in. Through Keeta, it offers a great deal with heavy discounts added on the more you add to cart. You can choose how many toppings you want for a base price (two to four usually) then customise your noodles and spice level. We highly recommend paying the extra $12 or so to change to potato noodles for their slippery goodness and the way they soak up the soup, also the Secret Recipe Beef Brisket shouldn’t be skipped. While we’re at it, don’t sleep on the deep fried siu mai or cuttlefish balls for sides either, the special seasoning they’re coated in is addictively good!

Eat Fresh Cart Noodle, 64 Stone Nullah Lane, Wan Chai, Hong Kong

Read More: Best Healthy Meal Delivery Services In Hong Kong

Min Jun (Causeway Bay) — Retro cart noodles shop in Causeway Bay

Not only is the Causeway Bay branch of Min Jun open nice and late (10pm — perfect for a semi-late night eat) but it’s also got a cool retro vibe that makes it our favourite out of all Min Jun locations in Hong Kong! It has a couple of pre-made cart noodle options for under $50, or you can choose to build your own, picking from eight noodle varieties, over 25 toppings (each one adds $10 or $12 to the total price) and a few mouthwatering sauces. Bear in mind that the order sheet usually isn’t in English, so if your Cantonese isn’t great, you might have to resort to pointing out your choices in the menu to the staff and hoping it all works out.

Min Jun, G/F, 18 Tang Lung Street, Causeway Bay, Hong Kong

Read More: Master Mandarin & Cantonese — Learn Chinese In Hong Kong

昭隆美食 (Chiu Lung Fast Food) — Fast food restaurant serving quick and easy cart noodles

Hidden in this tucked-away and local food street in Central is an unassuming ‘Chinese fast food’ place that actually has amazing cart noodles. Pay first at the cashier and choose how many toppings you want in your noodles, and then take your ticket to the window where you can just point to all the food toppings you want. You can sit down here, but most office workers choose to do takeaway. We love our curry soup base so we always get the mixian noodle in a curry soup base here. Other toppings that we recommend here are the marinated tofu, daikon radish, chicken wings and pig’s blood (if you dare). The cart noodles here are a little bit saltier and oilier than the average, so have that water on standby.

昭隆美食, G/F, 21-23 Chiu Lung Street, Central, Hong Kong

Read More: Your Guide To Vegetarian & Vegan Restaurants In Hong Kong

車仔麵之家 — Super local cart noodles spot in Wan Chai

This one was highly raved about and recommended to us by a taxi driver — so you know it’s legit. The store doesn’t have a seating area, but has five to six standing spots on the inside. It also has a couple of plastic chairs out by the side of the alley, so it’s a pretty common sight to see corporate workers in their suits slurping up some noodles outside. During lunchtime, you’ll often see a queue stretch out the door and around into the alley, but, fear not, because it’s a very fast-moving line. You order and pay, and if you want to eat in the standing area, you can place your noodles on the bar table and just wait behind the person whose spot you want to take over. When you’re finished, just put your bowl on the lower tier of the bar table so the next person will have space to eat.

Sassy Tip: This place is particularly known for its spicy satay soup base, curry squid and sour wheat gluten puffs (though we’re still on the fence about the gluten puffs).

車仔麵之家, Shop A, 1 Anton Street, Wan Chai, Hong Kong, 2529 6313

Read More: Wan Chai’s Best Lunch Deals & Sets

榮記粉麵Wing Kee Noodle — Popular cart noodles with carb-free options

This store is beloved for a couple of very local toppings. More likely than not, the customers who frequent this place will order a standalone order of pig’s blood because it is that good. It’s also known for its marinated soy sauce chicken wing tips. However, as tasty as everything is here, we think that quite a bit of MSG is probably added as we’ve noticed a bit of a drying effect, so make sure you order a drink with your noodles. If you want to just try more cart noodle toppings, you can forgo the noodles, or ask for a veggie bottom in lieu of noodles.

榮記粉麵Wing Kee Noodle, Causeway Bay Centre, 15-23 Sugar Street, Causeway Bay, Hong Kong, 2808 2877

Read More: Your Neighbourhood Guide To Causeway Bay

 十下火鍋SUPPA — Cart noodles for the gweilos

So, you know you want to try cart noodles, but are not quite ready to step into a very local restaurant without an English menu? Then why not go to this modern, but retro-style restaurant instead? The dinner here is mainly hot pot, but it does serve cart noodles at lunch and for afternoon tea. It has an English menu, is fully air-conditioned and has a clean washroom, along with a hipster ‘old Hong Kong’ vibe. It also has some more modern soup bases such as ‘Sichuan spicy’. The noodles are not out of this world, but it’s a decent bowl with an atmosphere that is definitely more inviting and less daunting if you’ve never gone down the cart noodle route before.

SUPPA, 2/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong, Instagram: @supphahk

Read More: Top Hot Pot Spots in Hong Kong

Editor’s Note: This article was most recently updated in April 2026 by Veena Raghunath.

The post The Best Places To Get Cart Noodles In Hong Kong appeared first on Sassy Hong Kong.

Care for a spot of high tea, or looking for a change from homegrown delights like har gau, char siu and egg tarts? Enter afternoon tea: the age-old British tradition of tea, scones and pastries. This season, we’re embracing limited-edition springtime teas, plus luxe brand collaborations! From seasonal to classic options, afternoon tea in the city transforms a once-humble snack into a serious luxury.

Read More: Your Guide To The Best Brunch In Hong Kong

Jump To:
New & Seasonal Afternoon Teas
Ongoing Afternoon Teas

New & Seasonal Afternoon Teas In Hong Kong

Grand Hyatt Hong Kong – Tiffin x Saicho Spring Sparkle Afternoon Tea

Tiffin’s Spring Sparkle Afternoon Tea is serving up fun sweets like Candied Ginger Madeleine and Yuzu Cheesecake alongside savoury bites such as Crab Meat Salad Tart and Smoked Duck Breast Sandwich with Hojicha Fig Glaze. Order two sets and you’ll snag a free bottle of Saicho sparkling tea (Darjeeling, Hojicha, Jasmine or Osmanthus) to sip or take home. Don’t miss the dessert station with unlimited ice cream, fresh crepes, waffles and seasonal fruits!

When: Until Sunday, 28 June, 2026
Where: Tiffin, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
How Much: $468 per person — book here.

Read More: The Best French Restaurants In Hong Kong

Hotel ICON – Kyoto Hojicha Bliss High Tea At GREEN

Get ready for GREEN’s Kyoto Hojicha Bliss Afternoon Tea — a low-GI, guilt-free spread starring six hojicha desserts like Hojicha Burnt Cheesecake and Hojicha Madeleine made with almond flour. Start with fun appetisers like Seared Cajun Shrimp with Hojicha Jelly, then pick a main like Grilled Wagyu Beef Sirloin with quinoa. It’s roasted, nutty and actually good for you.

When: Until Sunday, 12 July, 2026
Where: GREEN, G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: $698 for two (weekdays); $788 for two (weekends)— book here.

Read More: Where To Find The Best Chocolate In Hong Kong

The Langham — Botanic Pretti5 x Palm Court Season Of Spring Afternoon Tea

The Langham’s teaming up with sustainable beauty brand Botanic Pretti5 for a pink-hued afternoon tea (basically, skincare for your stomach), offering nibbles like Yuzu Crabmeat Tartlet and Truffle Egg Salad Sandwich, and sweets like Sakura White Chocolate Cheesecake and Lychee Raspberry Rose Cake. Plus, it comes with a free skincare gift pack including a face mask and tote bag!

When: Until Sunday, 31 May 2026
Where: Palm Court, G/F, The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: $758 for two (weekdays); $808 for two (weekends) — book here.

Read More: The Best Hong Kong Hotels Staycation Packages

W Hong Kong — Narciso Rodriguez Whispers Of Musk High Tea At WOOBAR

Narciso Rodriguez’s ‘for her’ and ‘for him’ fragrances just became edible at W Hong Kong’s WOOBAR. The spread hits all the scent notes: Pink Prawn Cocktail Sandwich, Foie Gras Terrine with Champagne jelly, Orange Blossom dessert and Tonka Bean Cake — plus cocktails. You’ll also score a gift pouch with fragrance samples and a free ceramic scent bottle keepsake.

When: Until Tuesday, 30 June, 2026
Where: WOOBAR, 6/F, W Hong Kong, 1 Austin Road, West Kowloon, Hong Kong
How Much: $828 for two — book here.

Read More: New Restaurants In Hong Kong To Try This Month

InterContinental Grand Stanford — The Mistral x Perrier Jouët Bloom By The Harbour Afternoon Tea

At InterContinental Grand Stanford’s Mistral, you can enjoy a Champagne afternoon tea with Perrier Jouët. The bites go fancy but playful, with Smoked Salmon Rosette with caviar, a Mango-Chili Prawn Tart and a Passionfruit Dome with Champagne jelly inside. Plus harbour views, obviously!

When: Until Tuesday, 30 June, 2026
Where: The Mistral, 1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: $568 for two (weekdays); $598 for two (weekends) — book here.

Read More: Mother’s Day Gift Guide 2026

The Silveri Hong Kong–MGallery — Breitling Air, Land, Sea High Tea At The Pavilion

The Silveri x Breitling are doing an ‘Air, Land, Sea’ afternoon tea that matches a watch collection to your plate. You’ve got Mini Lobster Rolls with XO sauce, a Foie Gras Beef Burger, Crab Cake with caviar and Abalone Tartare — plus sweet little air-inspired bites like Madeleines and Fruit Macarons.

Sassy Tip: Share the afternoon tea experience on Instagram and tag @the_pavilion_hk to enjoy 20% off!

When: Until Tuesday, 30 June, 2026
Where: The Pavilion, 3/F, The Silveri Hong Kong-MGallery, 16 Tat Tung Road, Tung Chung, Hong Kong
How Much: $658 for two (weekends) — book here.

Read More: The Best Florists In Hong Kong For Flower Delivery

Ongoing Afternoon Teas In Hong Kong

Aqualuna – Afternoon Tea Cruise

There’s nothing quite like enjoying a dim sum afternoon tea while coasting along the harbour in a red sail junk boat! With a curated menu of classic yum cha from Dim Sum Library and sweet treats from Aqua, there truly might not be a better way to celebrate this time of year (and view the city skyline!), especially if you have family in town.

When: Weekdays, 3pm to 4:15pm (TST Pier 1) or 3:15pm to 4:30pm (Central Pier 9); Weekends, 4:15pm to 5:15pm (TST Pier 1) or 4:30pm to 5:30pm (Central Pier 9)
Where: Tsim Sha Tsui Pier 1 or Central Pier 9
How much: $399 per adult; $299 for children – book here

Read More: The Best Junk Party Catering Services To Know In Hong Kong

The Peninsula, The Lobby – Peninsula Classic Afternoon Tea

Housed in the elegant surroundings of The Lobby, the acclaimed The Peninsula Afternoon Tea is hands down the most iconic afternoon tea in Hong Kong. The bucket list-worthy experience features a selection of finger sandwiches, sweet and savoury pastries, freshly baked raisin scones and your choice of tea from The Peninsula Tea Collection. Add on a glass of bubbles for an extra special afternoon tea to remember!

Sassy Tip: We recommend going as early as 1:30pm to secure your table. The afternoon tea is walk-in only, and places are allocated on a first-come, first-served basis.
When: Daily, 2pm to 6pm
Where: The Lobby, G/F, The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong
How much: $528 per person or $918 for two people – book here

Dragonfly — All-new Afternoon Tea Set At A Whimsical Haven

Dragonfly is known as Tai Kwun’s top spot to dine and drink, blending art, music, mixology and ambience bringing fantasy to life. Excitingly, it now offers a new Afternoon Tea Set that won’t break the bank! Indulge in delightful bites like delicate madeleines and croissant sandwiches, all while surrounded by the whimsical, Art Nouveau charm of the venue. Limited quantities are available each day, so be sure to book in advance!

When: Daily, 2pm to 5pm
Where: Shop 10, G1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much:  $388 for two people – book here

Dragonfly, Shop 10, G1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 9359 0999, www.dragonfly.com

AIRSIDE — Cafe Afternoon Tea In Kai Tak

Head to Kai Tak’s AIRSIDE Cafe to enjoy an afternoon tea set featuring a trio of enticing savoury creations accompanied by freshly baked pastries from AIRSIDE Pâtisserie, including house-made scones, canelés and mini cakes. Starting from just $348 for two (with coffee included), you won’t have to think twice about trying this set!

When: Monday to Friday, 3pm to 5pm
Where: AIRSIDE Cafe, Shop 332-323, AIRSIDE, 2 Concorde Road, Kai Tai, Kowloon, Hong Kong
How much: $348 for two people – WhatsApp 6508 0299 or email ascafe@cafedecogroup.com to book

Read More: The Best Breakfast Spots In Hong Kong

The Ritz-Carlton, Café 103 – Afternoon Tea With Creative Collaborations

Perched on the 103rd floor of the ICC, Café 103 at The Ritz-Carlton Hong Kong offers a refined afternoon tea experience in one of the city’s most elegant and intimate settings. With breathtaking views of Hong Kong as the backdrop, the indulgent tea sets are equally impressive. Renowned for inventive creations inspired by prestigious brand collaborations — including with Clé de Peau Beauté and Santa Maria Novella! — each set is a testament to the chef’s creativity and culinary excellence.

When: Daily, 3:15pm to 5:15pm
Where: Café 103, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong
How much: $568 per person; $888 for two people – book here

The Drawing Room, St. Regis – Unique Afternoon Tea

With finger sandwiches, fruit tarts and French pastries on the menu, The Drawing Room’s afternoon tea set looks like a classic option at first glance. But with flavour combinations like Green Asparagus with whisky sour mayonnaise and passion fruit and the Tomato Macaron made with goat cheese and sun-dried tomatoes, you’re in for a culinary surprise. For a uniquely Hong Kong twist, afternoon tea here is served from a dim sum-inspired trolley!

When: Daily, 2:30pm to 5:30pm
Where: The Drawing Room, St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong
How much: $478 per person or $1,088 per person for unlimited afternoon tea helpings – book here

Pane e Latte – Italian Afternoon Tea Set

Seaside Italian bakery Pane e Latte launched its first Afternoon Tea Set last year – and it will only set you back $198! Paying homage to the timeless Italian tradition of “merenda” (meaning afternoon snack), enjoy a savoury assortment that includes Margherita and Prosciutto Pizzas and Croque Monsieur alongside sweet treats, including the house-made zingy Lemon Tart, a soft and chewy Cranberry Cookie and the gorgeously layered Napoleon Gianduja.

When: Daily, 3pm to 5:30pm (reservation only)
Where: Pane e Latte, UG/F & BM, U-C Court, 25 Stanley Market Road, Stanley, Hong Kong
How much: $198 per person – book here

Read More: The Best Italian Restaurants In Hong Kong

Cuisine Cuisine, The Mira – Hong Kong Classics Afternoon Tea

A nostalgic yet innovative experience has just landed at The Mira in the form of a Hong Kong-inspired afternoon tea. A collaboration between Dim Sum Chef Ringo Wong and Executive Pastry Chef Smita Grosse has culminated in a symphony of East-meets-West flavours with creative ingredients and artistic plating. Highlights include abalone puffs and a dramatically revealed giant jasmine tea-smoked golden pineapple BBQ pork bun. The set starts with a welcome glass of sparkling tea from local brand Mindful Sparks followed by a choice of three premium Chinese teas prepared tableside.

When: Weekdays, 3:30pm to 5:30pm
Where: Cuisine Cuisine, 3/F, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $688 for two people – book here

Read More: Gweilos Guide To Navigating Chinese Herbal Tea Shops In Hong Kong

The post The Best Afternoon Tea Sets In Hong Kong This Spring appeared first on Sassy Hong Kong.

Calling all sweet tooths, ourselves included! No celebration or special occasion is complete without cake. There are a multitude of cake shops in Hong Kong that dish out everything from customised birthday cakes to delicate tarts and cupcakes. A number of these cake shops also offer cake delivery so you can celebrate hassle-free. Ahead, we’re spotlighting some of our go-to cake shops that you’ll definitely want a piece of.

Read More: Satisfy Your Sweet Tooth With Hong Kong’s Best American Desserts

The Bakerism – Seasonal whole cakes for pick-up in Tsim Sha Tsui

Expect new and seasonal cakes every few months, as well as special cakes for festive seasons. One of The Bakerism’s highly sought-after cakes includes the Oreo and Caramel Shortcake, which is as divine as it sounds! We also lust after its Cheesecake Bricks; if you love Dubai Chocolate, you’ll likely adore the Pistachio Kataifi flavour.

The Bakerism, Shop C, G/F, 68 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6284 5997, www.thebakerism.com

Read More: The Best Bakeries In Hong Kong

The Good Cake – Charitable cake shop for customisable cakes with cute toppers

Looking for a homegrown cake shop that also does good for the community, specifically the vulnerable elderly in Hong Kong? The Good Cake supports those neglected and living in the poverty line and you can get involved by purchasing its gorgeous cakes. Don’t forget to add fun toppers of your choice!

All orders have to be placed three days in advance and cake delivery is available across Hong Kong at an additional cost.

The Good Cake, WhatsApp: 9664 0698, www.thegoodcake.org

Read More: Where To Volunteer In Hong Kong

The Cakery – Gluten-free, egg-free, dairy-free and low-sugar cakes

This cake shop understands that vegans or those with dietary restrictions/allergies need to satisfy their sweet tooth too! There are gluten-free, egg-free and dairy-free options (and keto!), plus only real ingredients are used in all its creations so you won’t find any artifical nasties.

The Cakery, various locations across Hong Kong, www.thecakery.com

Read More: Your Guide To Gluten-Free Restaurants In Hong Kong

Baking Maniac — More than 40 cake and cupcake flavours in Wong Chuk Hang

Baking Maniac bakes quality creative design cakes, cupcakes, cookies and desserts, in addition to innovative and unique custom designs. As well as individual celebrations, they are very popular with corporate events, including iconic brands such as Dior, Google, Ralph Lauren and Mont Blanc. The mother and son team also host fun baking workshop birthday parties complete with macaron baking, cake pop jamming, cupcake jamming and bake off competitions, just to name a few. With more than 40 cake and cupcake flavours available, standard cakes and cupcakes can be shopped online, and orders placed for gifting and custom design cakes.

Baking Maniac, 5C, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, 6699 8093, Instagram: @bakingmaniachk , www.bakingmaniachk.com

Butter — Cake shop in Central with American-style birthday cakes and pies

While Butter isn’t the most affordable pick on this list, the quality of its ingredients and final products speaks for itself and has garnered it a loyal following. All of Butter’s cakes can be personalised with a special message, and require 48 hours advance notice. Delivery is available, as is pick-up from its Soho store. You can also arrange to have your special dessert delivered to any Black Sheep restaurant without any cake-cutting fee!

Butter Cake Shop, 34B Staunton Street, Soho, Central, Hong Kong, 2810 0660, www.butterbutterbutter.com.hk

I Love Babycakes — Home style flavour and feel in Hong Kong

A passion-driven bakery that specialises in cakes, cupcakes, cookies and cake pops, I Love Babycakes delivers a homestyle flavour and feel which makes it truly unique in Hong Kong. It runs baking classes in its Wan Chai Kitchen which are ideal for little ones’ parties, corporate team building, family bonding or even a casual date! All occasions are catered for and it even has DIY kits to get you baking. Delivery is available all over Hong Kong.

I Love Babycakes, 15 Lung On Street, Wan Chai, Hong Kong, 9682 0215, www.ilovebabycakeshk.com

Vission Bakery – Sheung Wan’s small-batch pastries & custom order cakes

This bakery never compromises on texture or flavour — expect gooey, oversized cookies, stuffed croissants, inventive tarts and daily-changing specials, all made with premium ingredients. There are select vegan and dairy-free options available, plus you can order whole cakes and custom creations directly through the website. Simply fill out the custom order form for birthdays, events or weddings, choose your flavours and fillings, and the team will have your bespoke bake ready for pickup or delivery across Hong Kong.

Vission Bakery, 7 Kau U Fong, Sheung Wan, Hong Kong, www.vissionbakery.com

Châteraisé — Japanese dessert shop with Hong Kong outlets

With dozens of locations spotted all over Hong Kong, you’ve probably come across this brand before. It quickly won the hearts of locals with its almost-too-cute-to-eat designs and affordable prices (even more so when enjoyed in Japan!). Highlights include themed Christmas cakes, fruity ice cream bars and delicious parfait pots. The website can be difficult to navigate, so you’re best heading to the physical store to purchase.

Châteraisé, various locations across Hong Kong, www.chateraise.co.jp

Cova Hong Kong – Italian-style cake shop and pastries

Ready for a self-imposed chocolate coma? The creations at Cova offer the finest ingredients from around the world, heavenly flavours and an elegant aesthetic. If layers of sponge cake filled with chocolate and cream, and surrounded by a fort of dipped profiteroles makes your mouth water, then the signature ChocoHonoré is the cake for you.

Cova Hong Kong, various locations across Hong Kong, order.cova.com.hk

Read More: Where To Find The Best Chocolate In Hong Kong

65Cakes – Instagram-worthy custom-decorated cakes

You’ll need to have a camera handy to capture your 65Cakes creation as it’s guaranteed to turn heads! The fun designs from this Instagram cake shop steal our hearts with buttercream swirl-bordered creations, 2D cartoon cake designs and adorable 3D animal cakes. Start hinting now for your own birthday!

65Cakes, Instagram: @65.cakes

Read More: Where To Feed Your Mochi Obsession In Hong Kong

Lady M – Cake shop for layered mille-feuille crêpe cakes

Known for its tantalising signature mille-feuille crêpe cakes, Lady M commands queues around the block, and for good reason. Its super thin crêpes, sandwiched together with a thin layer of fresh cream, make for a surprisingly light cake variation. We’d recommend calling ahead regarding availability of its whole cakes, as they sell out fast!

Lady M, various locations across Hong Kong, www.ladymhk.com

Read More: Hong Kong’s Latest Obsession – Everything Mint Chocolate!

Phoenix Sweets – Artisanal cake shop for every celebration (by appointment only)

Phoenix Sweets is passionate about creating unique cakes made with love, finesse and the finest ingredients available. The cake shop has options ranging from traditional buttercream cakes to more unusual, artisanal creations (the Amethyst Cake is particularly stunning).

Phoenix Sweets, Rn 1105 Elite Industrial Centre, 883 Cheung Sha Wan Road, Lai Chi Kok, Hong Kong, 3686 0915, www.phoenixsweets.com

Read More: Your Guide To Local Hong Kong Dessert Shops

Patisserie Tony Wong – Stunning custom rose-shaped cakes

Seeking a truly show-stopping cake? Look no further than Patisserie Tony Wong, where you can find stunning rose-shaped cakes in a variety of flavours and colours, in addition to an extensive range of classic favourites. With five locations, more than 40 years of experience and seemingly endless accolades and awards, quality and passion are guaranteed at this patisserie.

Patisserie Tony Wong, various locations across Hong Kong, patisserietonywong.com

More Cake Shops In Hong Kong For Birthday Cakes

• Complete Deelite – Photo cakes, interactive Piñata Smash creations and ready-to-go cakes. completedeelite.com
• Vive Cake Boutique – Its birthday cakes are super creative and ideal for celebrations of all kinds. vive.hk
• The Mandarin Cake Shop – Indulgent and elegant birthday cakes in classic flavours. www.mandarinoriental.com
• La Famille – Multiple locations in Hong Kong selling whole chiffon cakes, Bavarois and petite cakes. www.lafamillecake.com
• Butterfly Patisserie – Rosewood Hong Kong’s renowned bakery offers a wide variety of homemade cakes and pastries. www.rosewoodhkshop.com
• Sbakery by Mama Soo – Decadent New York-style cheesecakes. Pick up from Sheung Wan. sbakerybymamasoo.com
• agnès b. CAFÉ & FLEURISTE – Order your delightfully adorned cake from agnès b. at least two days in advance. cafefleuriste.agnesb.com.hk
• BakeBe – Bake your own birthday cakes and desserts at this co-baking space! bakebe.com
• Gelato Messina – Whimsical ice-cream cakes as a birthday cake alternative. www.gelatomessina.com.hk
• Tai Tai Pies – The Not For Rabbits Carrot Cake is a tried and true Team Sassy favourite. www.taitaipiepies.com

Read More: Where To Get Your Pistachio Fix In Hong Kong

The post Hong Kong’s Top Cake Shops For Birthday Cakes, Custom Designs & Delivery appeared first on Sassy Hong Kong.